Should You Rinse Rice Before Cooking?

To rinse or not to rinse: There are so many opinions and types of rice, the answer is daunting. Here, we break it down for you. Because like the answers to life's most lofty questions, there is no easy...

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Hot Sour Salty Sweet: salads/ rice and rice dishes

by redwood2bay 14 years ago

February 2007 Cookbook of the Month: Hot Sour Salty Sweet by Jeffrey Alford and Naomi Duguid. Please post your full-length reviews of recipes from the sections on salads and on rice and rice dishes...

Rice, Cooked

by sylvan 9 years ago

I've read several recipes that call for rice cooked a few days before. How long is cooked rice good in the refrigerator? I've refrigerated it for four days and it still tastes fine. Is left ...

Rice Krispy Treats without marshmallows?

by punkin712 13 years ago

Does anybody have a recipe for Rice Krispy treats made without marshmallows? I've seen a peanut butter version that uses corn syrup, but nothing for the standard version. I'm a vegetarian and v...

healthy way of seasoning/cooking brown rice

by yum 14 years ago

i love brown rice and was wondering if anyone has a great recipe for a more flavorful and tasty but still really healthy way of cooking/steaming brown rice? thanks for your help!

White Rice Vs. Jasmine Rice

by Saabiar 13 years ago

Can someone tell me the differences in taste between these two rice varieties?

Rinse the rice?

by KayZee 13 years ago

Several cook books I own say that rinsing rice (brown or white) reduces stickiness. The Mahatma rice bag and other cook books say NEVER rinse. Is there a consensus of opinion here? Also, what...

June 2011 Cookbook of the Month: SEDUCTIONS OF RICE

by bayoucook 9 years ago

Welcome to the June 2011 COTM, SEDUCTIONS OF RICE by Jeffrey Alford and Naomi Duguid. We will use this thread for general discussion about the book, menu planning, and online links to the books' re...

Does rice have to go in the fridge?

by jessicheese 11 years ago

OK, so I recently had a conversation where the other person stated that leftover rice never has to go in the fridge. They had heard this from a sushi chef who stated that it can sit out (covered) ...

*May 2009* COTM Cradle of Flavor: Rice and Noodles

foxy fairy
by foxy fairy 11 years ago

**May 2009 Cookbook of the Month is Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Malaysia, and Singapore by James Oseland. Please post your full-length reviews of recipes ...

Reheating frozen rice..

by erica 12 years ago

I first heard of freezing rice from a Japanese relative. I have in my freezer one zip-loc bag of rice. How do I reheat in the microwave (this is the method she recommended)? Should I thaw first?...

The Glorious Foods of Greece: Pasta, Rice,and Polenta

by MMRuth 12 years ago

August 2008 Cookbook of the Month: The Glorious Foods of Greece by Diane Kochilas. Please post your full-length reviews of pasta, rice,and polenta recipes here. Please mention the name of the reci...

Julia Child: Lentils, Beans, Rice, & Pasta

by JoanN 13 years ago

October 2007 Cookbook Author of the Month: Julia Child Please post your full-length reviews of lentils, beans, rice, and pasta recipes here. Please mention the name and the source of the recipe...

Vegetable Harvest: Pasta, Rice, Beans, and Grains

by JoanN 13 years ago

September 2007 Cookbook of the Month: Vegetable Harvest by Patricia Wells Please post your full-length reviews of pasta, rice, beans, and grains recipes here. Please mention the name of the rec...

I'd like to jazz up some white rice

Cheese Boy
by Cheese Boy 13 years ago

There has to be some creative ways to flavor otherwise boring steamed white rice. Jasmine, basmati, uncle ben's, minute rice ... it doesn't matter. I'd like some ideas on how to liven up this star...

risotto - what kind of rice?

by leah 16 years ago

embarassed to admit, i still havent figured out the who cooking with rice thing, as in, what type to use for what, as i almost never cook with rice. so im thinking about making risotto for a fami...

Rescuing undercooked rice?

by Problem Child 14 years ago

I undercooked a big pot of rice in my rice cooker (I think I put too little water). Any way I can rescue this? Or is the rice gone to waste? Thanks

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