Rice

February 2007 Cookbook of the Month: Hot Sour Salty Sweet by Jeffrey Alford and Naomi Duguid. Please post your full-length reviews of recipes from the sections on salads and on rice and rice dishes...

by bayoucook 9 years ago

Include page number and discussion.

I've read several recipes that call for rice cooked a few days before. How long is cooked rice good in the refrigerator? I've refrigerated it for four days and it still tastes fine. Is left ...

Does anybody have a recipe for Rice Krispy treats made without marshmallows? I've seen a peanut butter version that uses corn syrup, but nothing for the standard version. I'm a vegetarian and v...

i love brown rice and was wondering if anyone has a great recipe for a more flavorful and tasty but still really healthy way of cooking/steaming brown rice? thanks for your help!

Can someone tell me the differences in taste between these two rice varieties?

Several cook books I own say that rinsing rice (brown or white) reduces stickiness. The Mahatma rice bag and other cook books say NEVER rinse. Is there a consensus of opinion here? Also, what...

by bayoucook 9 years ago

Welcome to the June 2011 COTM, SEDUCTIONS OF RICE by Jeffrey Alford and Naomi Duguid. We will use this thread for general discussion about the book, menu planning, and online links to the books' re...

by bayoucook 9 years ago

Page number of recipe and reviews.

by bayoucook 9 years ago

Include recipe page number and reviews.

by bayoucook 9 years ago

..for discussion..

OK, so I recently had a conversation where the other person stated that leftover rice never has to go in the fridge. They had heard this from a sushi chef who stated that it can sit out (covered) ...

by foxy fairy 11 years ago

**May 2009 Cookbook of the Month is Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Malaysia, and Singapore by James Oseland. Please post your full-length reviews of recipes ...

by erica 12 years ago

I first heard of freezing rice from a Japanese relative. I have in my freezer one zip-loc bag of rice. How do I reheat in the microwave (this is the method she recommended)? Should I thaw first?...

by MMRuth 12 years ago

August 2008 Cookbook of the Month: The Glorious Foods of Greece by Diane Kochilas. Please post your full-length reviews of pasta, rice,and polenta recipes here. Please mention the name of the reci...

by JoanN 13 years ago

September 2007 Cookbook of the Month: Vegetable Harvest by Patricia Wells Please post your full-length reviews of pasta, rice, beans, and grains recipes here. Please mention the name of the rec...

by Cheese Boy 13 years ago

There has to be some creative ways to flavor otherwise boring steamed white rice. Jasmine, basmati, uncle ben's, minute rice ... it doesn't matter. I'd like some ideas on how to liven up this star...

embarassed to admit, i still havent figured out the who cooking with rice thing, as in, what type to use for what, as i almost never cook with rice. so im thinking about making risotto for a fami...

I undercooked a big pot of rice in my rice cooker (I think I put too little water). Any way I can rescue this? Or is the rice gone to waste? Thanks