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Rice

Should You Rinse Rice Before Cooking?

To rinse or not to rinse: There are so many opinions and types of rice, the answer is daunting. Here, we break it down for you. Because like the answers to life's most lofty questions, there is no easy...

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June 2011 Cookbook of the Month: SEDUCTIONS OF RICE

bayoucook
by bayoucook 9 years ago

Welcome to the June 2011 COTM, SEDUCTIONS OF RICE by Jeffrey Alford and Naomi Duguid. We will use this thread for general discussion about the book, menu planning, and online links to the books' re...

Does rice have to go in the fridge?

j
by jessicheese 11 years ago

OK, so I recently had a conversation where the other person stated that leftover rice never has to go in the fridge. They had heard this from a sushi chef who stated that it can sit out (covered) ...

*May 2009* COTM Cradle of Flavor: Rice and Noodles

foxy fairy
by foxy fairy 11 years ago

**May 2009 Cookbook of the Month is Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Malaysia, and Singapore by James Oseland. Please post your full-length reviews of recipes ...

Reheating frozen rice..

erica
by erica 11 years ago

I first heard of freezing rice from a Japanese relative. I have in my freezer one zip-loc bag of rice. How do I reheat in the microwave (this is the method she recommended)? Should I thaw first?...

The Glorious Foods of Greece: Pasta, Rice,and Polenta

MMRuth
by MMRuth 12 years ago

August 2008 Cookbook of the Month: The Glorious Foods of Greece by Diane Kochilas. Please post your full-length reviews of pasta, rice,and polenta recipes here. Please mention the name of the reci...

Julia Child: Lentils, Beans, Rice, & Pasta

JoanN
by JoanN 12 years ago

October 2007 Cookbook Author of the Month: Julia Child Please post your full-length reviews of lentils, beans, rice, and pasta recipes here. Please mention the name and the source of the recipe...

Vegetable Harvest: Pasta, Rice, Beans, and Grains

JoanN
by JoanN 13 years ago

September 2007 Cookbook of the Month: Vegetable Harvest by Patricia Wells Please post your full-length reviews of pasta, rice, beans, and grains recipes here. Please mention the name of the rec...

I'd like to jazz up some white rice

Cheese Boy
by Cheese Boy 13 years ago

There has to be some creative ways to flavor otherwise boring steamed white rice. Jasmine, basmati, uncle ben's, minute rice ... it doesn't matter. I'd like some ideas on how to liven up this star...

risotto - what kind of rice?

l
by leah 15 years ago

embarassed to admit, i still havent figured out the who cooking with rice thing, as in, what type to use for what, as i almost never cook with rice. so im thinking about making risotto for a fami...

Rescuing undercooked rice?

p
by Problem Child 13 years ago

I undercooked a big pot of rice in my rice cooker (I think I put too little water). Any way I can rescue this? Or is the rice gone to waste? Thanks

Cooking Rice without sticking to pot

j
by JessicaSophia 16 years ago

Every time I make rice on the stovetop or rice pilaf in the oven, it always comes out with a layer of rice stuck and burnt to the bottom of the pan. What am I doing wrong?

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