Should You Rinse Rice Before Cooking?

To rinse or not to rinse: There are so many opinions and types of rice, the answer is daunting. Here, we break it down for you. Because like the answers to life's most lofty questions, there is no easy...

You are viewing page 10

Reload from page 1


What is the best way to reheat left over rice?

by Desidero 16 years ago

I have been told that the best way to reheat left over rice is to put some water in it and to microwave it. Is that true? What about if the rice is already mixed in with the meat, as with Indian fo...

January 2012 COTM: Essential Pepin: Pasta, Rice, Grains and Potatoes

by LulusMom 10 years ago

Please use this thread to discuss and review recipes from the chapter about pasta, rice, grains and potatoes. The Chowhound Team has asked me to remind you that verbatim copying of recipes to t...

The perfect fried rice?

by Puffin3 9 years ago

I've tried and tried to make 'perfect' fried rice only to be disappointed. What is 'perfect'? Light fluffy not mushy slightly browned (not by using soy sauce). It always seems to stick to the fry p...

Fluffy rice from a rice cooker?

by rworange 10 years ago

I love my rice cooker because I can just throw the rice and water in there and not watch it. However, it always comes out sticky. How to fluff it up? I've been using long grain rice. Should i u...

Cooked White Rice.....how long does it keep?

by cb1 8 years ago

I have a container of white rice from a take-out place that's a week old. Would you still use it? Was getting ready to throw it out for trash day tomorrow and then I thought some fried rice using...

Hot Sour Salty Sweet: salads/ rice and rice dishes

by redwood2bay 15 years ago

February 2007 Cookbook of the Month: Hot Sour Salty Sweet by Jeffrey Alford and Naomi Duguid. Please post your full-length reviews of recipes from the sections on salads and on rice and rice dishes...

Rice, Cooked

by sylvan 10 years ago

I've read several recipes that call for rice cooked a few days before. How long is cooked rice good in the refrigerator? I've refrigerated it for four days and it still tastes fine. Is left ...

Rice Krispy Treats without marshmallows?

by punkin712 14 years ago

Does anybody have a recipe for Rice Krispy treats made without marshmallows? I've seen a peanut butter version that uses corn syrup, but nothing for the standard version. I'm a vegetarian and v...

healthy way of seasoning/cooking brown rice

by yum 15 years ago

i love brown rice and was wondering if anyone has a great recipe for a more flavorful and tasty but still really healthy way of cooking/steaming brown rice? thanks for your help!

White Rice Vs. Jasmine Rice

by Saabiar 14 years ago

Can someone tell me the differences in taste between these two rice varieties?

Rinse the rice?

by KayZee 14 years ago

Several cook books I own say that rinsing rice (brown or white) reduces stickiness. The Mahatma rice bag and other cook books say NEVER rinse. Is there a consensus of opinion here? Also, what...

June 2011 Cookbook of the Month: SEDUCTIONS OF RICE

by bayoucook 10 years ago

Welcome to the June 2011 COTM, SEDUCTIONS OF RICE by Jeffrey Alford and Naomi Duguid. We will use this thread for general discussion about the book, menu planning, and online links to the books' re...

Does rice have to go in the fridge?

by jessicheese 12 years ago

OK, so I recently had a conversation where the other person stated that leftover rice never has to go in the fridge. They had heard this from a sushi chef who stated that it can sit out (covered) ...

*May 2009* COTM Cradle of Flavor: Rice and Noodles

foxy fairy
by foxy fairy 12 years ago

**May 2009 Cookbook of the Month is Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Malaysia, and Singapore by James Oseland. Please post your full-length reviews of recipes ...

Reheating frozen rice..

by erica 13 years ago

I first heard of freezing rice from a Japanese relative. I have in my freezer one zip-loc bag of rice. How do I reheat in the microwave (this is the method she recommended)? Should I thaw first?...

You've reached the end of this page

Catch up on the latest activity across all community discussions.

View latest discussions