Rice

by LulusMom 10 years ago

Please use this thread to discuss and review recipes from the chapter about pasta, rice, grains and potatoes. The Chowhound Team has asked me to remind you that verbatim copying of recipes to t...

I've tried and tried to make 'perfect' fried rice only to be disappointed. What is 'perfect'? Light fluffy not mushy slightly browned (not by using soy sauce). It always seems to stick to the fry p...

by bayoucook 10 years ago

..for discussion..

by rworange 10 years ago

I love my rice cooker because I can just throw the rice and water in there and not watch it. However, it always comes out sticky. How to fluff it up? I've been using long grain rice. Should i u...

I have a container of white rice from a take-out place that's a week old. Would you still use it? Was getting ready to throw it out for trash day tomorrow and then I thought some fried rice using...

February 2007 Cookbook of the Month: Hot Sour Salty Sweet by Jeffrey Alford and Naomi Duguid. Please post your full-length reviews of recipes from the sections on salads and on rice and rice dishes...

by bayoucook 10 years ago

Include page number and discussion.

I've read several recipes that call for rice cooked a few days before. How long is cooked rice good in the refrigerator? I've refrigerated it for four days and it still tastes fine. Is left ...

Does anybody have a recipe for Rice Krispy treats made without marshmallows? I've seen a peanut butter version that uses corn syrup, but nothing for the standard version. I'm a vegetarian and v...

i love brown rice and was wondering if anyone has a great recipe for a more flavorful and tasty but still really healthy way of cooking/steaming brown rice? thanks for your help!

Can someone tell me the differences in taste between these two rice varieties?

Several cook books I own say that rinsing rice (brown or white) reduces stickiness. The Mahatma rice bag and other cook books say NEVER rinse. Is there a consensus of opinion here? Also, what...

by bayoucook 10 years ago

Welcome to the June 2011 COTM, SEDUCTIONS OF RICE by Jeffrey Alford and Naomi Duguid. We will use this thread for general discussion about the book, menu planning, and online links to the books' re...

by bayoucook 10 years ago

Page number of recipe and reviews.

by bayoucook 10 years ago

Include recipe page number and reviews.

by bayoucook 10 years ago

..for discussion..

OK, so I recently had a conversation where the other person stated that leftover rice never has to go in the fridge. They had heard this from a sushi chef who stated that it can sit out (covered) ...

by foxy fairy 12 years ago

**May 2009 Cookbook of the Month is Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Malaysia, and Singapore by James Oseland. Please post your full-length reviews of recipes ...

by erica 13 years ago

I first heard of freezing rice from a Japanese relative. I have in my freezer one zip-loc bag of rice. How do I reheat in the microwave (this is the method she recommended)? Should I thaw first?...

by MMRuth 13 years ago

August 2008 Cookbook of the Month: The Glorious Foods of Greece by Diane Kochilas. Please post your full-length reviews of pasta, rice,and polenta recipes here. Please mention the name of the reci...