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Should You Rinse Rice Before Cooking?
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June 2011 Cookbook of the Month: SEDUCTIONS OF RICE
Welcome to the June 2011 COTM, SEDUCTIONS OF RICE by Jeffrey Alford and Naomi Duguid. We will use this thread for general discussion about the book, menu planning, and online links to the books' re...
Seductions of Rice: Jasmine, Sticky Rice, Thai Red: The Thai Way
Page number of recipe and reviews.
Seductions of Rice; Gohan, Sushi, Mochi: The Japanese Way
Include recipe page number and reviews.
Seductions of Rice: Yassa, Mafe, Debon Diem: The Senagelese Way
..for discussion..
Does rice have to go in the fridge?
OK, so I recently had a conversation where the other person stated that leftover rice never has to go in the fridge. They had heard this from a sushi chef who stated that it can sit out (covered) ...
*May 2009* COTM Cradle of Flavor: Rice and Noodles
**May 2009 Cookbook of the Month is Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Malaysia, and Singapore by James Oseland. Please post your full-length reviews of recipes ...
Reheating frozen rice..
I first heard of freezing rice from a Japanese relative. I have in my freezer one zip-loc bag of rice. How do I reheat in the microwave (this is the method she recommended)? Should I thaw first?...
The Glorious Foods of Greece: Pasta, Rice,and Polenta
August 2008 Cookbook of the Month: The Glorious Foods of Greece by Diane Kochilas. Please post your full-length reviews of pasta, rice,and polenta recipes here. Please mention the name of the reci...
Julia Child: Lentils, Beans, Rice, & Pasta
October 2007 Cookbook Author of the Month: Julia Child Please post your full-length reviews of lentils, beans, rice, and pasta recipes here. Please mention the name and the source of the recipe...
Vegetable Harvest: Pasta, Rice, Beans, and Grains
September 2007 Cookbook of the Month: Vegetable Harvest by Patricia Wells Please post your full-length reviews of pasta, rice, beans, and grains recipes here. Please mention the name of the rec...
I'd like to jazz up some white rice
There has to be some creative ways to flavor otherwise boring steamed white rice. Jasmine, basmati, uncle ben's, minute rice ... it doesn't matter. I'd like some ideas on how to liven up this star...
risotto - what kind of rice?
embarassed to admit, i still havent figured out the who cooking with rice thing, as in, what type to use for what, as i almost never cook with rice. so im thinking about making risotto for a fami...
Rescuing undercooked rice?
I undercooked a big pot of rice in my rice cooker (I think I put too little water). Any way I can rescue this? Or is the rice gone to waste? Thanks
Cooking Rice without sticking to pot
Every time I make rice on the stovetop or rice pilaf in the oven, it always comes out with a layer of rice stuck and burnt to the bottom of the pan. What am I doing wrong?