Rice Flour

I want to make sweet, filled, daifuku mochi. You know, the stuff you get in Chinese or Japanese bakeries, usually around this time of year, sweet rice flour balls filled with red bean paste or grou...

I just bought a package of Mochiko Sweet rice flour, and everything I read about it, as well as the feel of the rice, suggests that in many ways it's very similar to cornstarch. Would appreciate a...

Can I use coconut flour or soya flour instead of rice flour?

Hi, I tried this at a supermarket recently and loved it! And want to try making it. https://en.m.wikipedia.org/wiki/File:Banh_in_Nanh_sầu_riêng_Sweet_Rice_Flour_and_Durian_Cake.jpg I have search...

Hey there Chowhound community, I'm having some trouble making Korean tteok/rice cakes (the oval and cylindrical shaped ones) and I'm thinking that it might be the type of rice flour that I'm u...

by arielleeve 3 years ago

I brought a 5 lb bag of sticky rice back with me from Thailand this past winter, but have been VERY slow to use it. I have seen a bunch of recipes call for glutinous/sticky rice flour, and am wonde...

Michael Chiarello fries chicken with arborio rice flour breading. Never heard of such a thing myself. Have you? Here's his method: overnight marinade: rosemary & balsamic vinegar. Right before f...