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Rice Flour

A Beginner’s Guide to Gluten-Free Flour

When the gluten-free movement moved in on us like a hurricane in the early aughts, many billed it as a fad diet or health trend-of-the-moment. A decade (and change) later, it’s clear that’s not the...
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Making daifuku mochi

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by tetraneutron 4 months ago

I want to make sweet, filled, daifuku mochi. You know, the stuff you get in Chinese or Japanese bakeries, usually around this time of year, sweet rice flour balls filled with red bean paste or grou...

Mochiko sweet rice flour vs cornstarch?

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by Howard_2 2 years ago

I just bought a package of Mochiko Sweet rice flour, and everything I read about it, as well as the feel of the rice, suggests that in many ways it's very similar to cornstarch. Would appreciate a...

Vietnamese flourcake

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by pudinmirk 2 years ago

Hi, I tried this at a supermarket recently and loved it! And want to try making it. https://en.m.wikipedia.org/wiki/File:Banh_in_Nanh_sầu_riêng_Sweet_Rice_Flour_and_Durian_Cake.jpg I have search...

Help With Proper Rice Flour For Korean Tteok/Tteokbokki?!

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by mrstimelord 2 years ago

Hey there Chowhound community, I'm having some trouble making Korean tteok/rice cakes (the oval and cylindrical shaped ones) and I'm thinking that it might be the type of rice flour that I'm u...

Homemade glutinous rice flour (from sticky rice)?

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by arielleeve 3 years ago

I brought a 5 lb bag of sticky rice back with me from Thailand this past winter, but have been VERY slow to use it. I have seen a bunch of recipes call for glutinous/sticky rice flour, and am wonde...

Have You Ever Fried with Rice Flour Breading?

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by Niki Rothman 13 years ago

Michael Chiarello fries chicken with arborio rice flour breading. Never heard of such a thing myself. Have you? Here's his method: overnight marinade: rosemary & balsamic vinegar. Right before f...

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