Rice Cookers

by DuffyH 1 year ago

Please join us in cooking with your electric pressure cooker and posting about your experiences here. You can cook from any book or any recipe and any model or kind of pressure cooker, but please n...

by Neo1 3 years ago

Recently I started researching upgrading my rice cooker. Currently I have a fairly basic, little Aroma Stainless thingy. It works, but it’s slow and steamy. I’ve been researching Zojirushi and C...

So typically I cook 2-3 cups of steel cut oats per day. I'm not sure whether to go with the 5 cup or 10 cup Zojirushi model? It says that the 5 cup model can cook 1.5-2.25 cups of steel cut o...

Looking for a stainless steel rice cooker, which I will only use for brown rice. Have done some research and came across this and similar websites: https://gonewmommy.com/2018/05/17/non-toxic-rice-...

I was given a national rice cooker hardly used but no instructions would appreciate, any help Model SR CG 05N. I have looked ever were with little results, really want to use this. thank you in adv...

by DuffyH 2 years ago

Please join us in cooking with your electric pressure cooker and posting about your experiences here. You can cook from any book or any recipe and any model or kind of pressure cooker, but please n...

I use a Rice Cooker for Oat Groats and White Basmati Rice. My current (very old) cooker has a "Non-Sticky White Rice" mode that works well for Basmati. Some new ones (e.g., Tiger) have special...

by Olivia 11 years ago

I always get a crust on the bottom when using my rice cooker, whether it's brown, jasmine, or sweet rice.. For the most part I don't mind, but there are times when it would be preferable not to ha...

I was hoping to get a recommendation for a new rice cooker. When we first got married, my Thai husband brought a National rice cooker with him. We still, to this day, call it the "magic rice...

I'm sensitive to odors and chemicals and have had nothing but trouble trying to find a replacement for my 20 year old National (Panasonic) rice cooker which has an unreplaceable rusting and scratch...

I have a really nice Tiger rice cooker that I cook jasmine rice in. Jasmine rice works great, but when I try to cook basmati rice, it gets really clumpy, broken, and sticky. I would like the rice...

? for all you rice cookers who cook brown rice in your rice cooker....Cooking Brown Rice in a rice cooker seems to be the norm for many. Tips/Secrets ? We have the Zoji IH model but I tend to pr...

HI, I have been researching getting a stainless ricecooker (to avoid aluminum and non-stick chemicals) and almost bought a Buffalo smart cooker. Then I went to our Auntie's house for dinner and s...

I've tried a few different rice cookers and have had real problems with off-gassing of fumes that make me dizzy and ill. ( I just may be super-sensitive in this regard.) So, I'm hoping to find a ...

I've read some of the older posts on this topic and i am wondering if there are any recent opinions out there. We want great rice but we are only two people and don't want a huge appliance taking u...

My deep fryer died this morning. This is my third or fourth. I don't fry a lot, but I like the control of the fryer appliance. I have an old one-temp slow cooker that is solid, but would kind of li...

by outRIAAge 3 years ago

I've got a $30 Instant Pot wannabee that frankly amazes me with what it can do, and I'm dying to find an excuse to upgrade to the real thing. I never understood the attraction of a Bluetooth int...

What rice cooker do you think is the best for cooking small amounts of rice, and it has to be easy to clean. Thanks for your replies, Charlie

Sorry if this was already addressed somewhere. I often keep the cooked rice in the pot on KEEP WARM for a couple of days, same for the crock potted meat.... but I will confess to losing track of ho...