Community Discussions
Flat Iron vs Ribeye Beef?
I am looking for some flat iron steak to buy for a cookbook that I'm writing, which I know is similar to beef ribeye ...
Filet Mignon, Porterhouse, Ribeye or New York Strip?
What is your favorite steak? Going to a great steakhouse and considering the choices. Growing up we normally had T-...
Ribeye Steak Sandwich @ Louie's Market in Stockton
On my way home from Sonora, I stopped for lunch in Stockton at Louie's Market.
Wagyu ribeye tonight. First time in a long time I've been intimidated by meat.
So I picked up some Wagyu ribeyes for tonight's dinner. And although I've cooked more than my share of beef, this is...
Dry-aging beef at home - ISO of specifics please for 28 days
Today or tomorrow I'm buying a whole, boneless, ribeye from Costco to dry age. I'm doing this cause I'm reading here...
Non-Steakhouse Steaks in Nassau County on Long Island
I grew up on boneless ribeyes. They were, at that time, labeled boneless ribeye steaks or Delmonico steaks or Center-...
Prepare ribeye steak like prime rib?
All the ribeyes at my grocery store today were enormous - about 2" thick and 1.7 pounds. For our usual 1.5" thick on...
Need opinions for this sous vide technique
Hello everyone Recently I build a sous vide circulator from a hot water pump. As opposed to commercial sous vide ma...
Best Well-Done Steak Method?
I'm a bloody steak kind of girl, but I'm having a friend over for steak next week who likes his well done. I was cons...
Prime rib roast online
Trying to dry age multiple full prime rib roasts at home, been looking for reasonably priced store to buy the meat. C...
Cooking a small boneless ribeye roast
It's not that I can't find info on cooking a rib roast on these boards, it's that there's way too much info to wade t...
I had a ribeye from The Dollar Tree,
I did this because after telling a few people about the frozen rib eye's at the Dollar Tree, I was chastised for not ...
Freezing a rib eye roast
Hello Everyone. First off. If you live in the Los Angeles area, Ralph's has rib-eye bone in steaks and roasts for...
how do you get your rib-eye so tender?
In the quest to cook the perfect rib-eye, I'm curious to hear you tips for getting the most tender steak. I do pretty...
Reverse Sear Rib-Eye
did a 3" thick, 2 pound, boneless rib eye using the reverse sear method on my BGE. The sides were creamed spinach, r...
Slicing Ribeye roast for philly cheese steak
Does anyone have any tips on how to make homemade philly cheese steaks. I was going to buy a 5-6 lb ribeye roast f...
First time with grass-fed beef steaks
So I got two frozen ribeye steaks at my supermarket, the steaks produced from Strauss Farms, based in Wisconsin. I...
Places to get a Good deal for Rib Eye in Westchester?
I was planning on experimenting and try to age Rib Eye in my home, since buying aged Rib Eye is ridiculously priced. ...
Organic grassfed beef
So I bought something called organic grassfed top sirloin steaks from Costco.com. We grilled it over the weekend but ...
Deckle!
Does anyone know a restaurant in NNJ (Morris, Essex, Union County area) that serves up the rib eye cap, aka the deckl...
Articles on Rib Eye
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A Helpful Guide to Four Common Steak Cuts
Whether you’re going out to a great steakhouse or taking a stab at preparing meat yourself, when it...
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Mexico City Taco Tour
The taco. One of the worlds most iconic, and in my opinion, perfect foods. It's small, easy to eat...
by Chef Kellan Hori
