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Hello everyone Recently I build a sous vide circulator from a hot water pump. As opposed to commercial sous vide ma...
All the ribeyes at my grocery store today were enormous - about 2" thick and 1.7 pounds. For our usual 1.5" thick on...
On my way home from Sonora, I stopped for lunch in Stockton at Louie's Market.
I'm a bloody steak kind of girl, but I'm having a friend over for steak next week who likes his well done. I was cons...
Trying to dry age multiple full prime rib roasts at home, been looking for reasonably priced store to buy the meat. C...
It's not that I can't find info on cooking a rib roast on these boards, it's that there's way too much info to wade t...
Today or tomorrow I'm buying a whole, boneless, ribeye from Costco to dry age. I'm doing this cause I'm reading here...
I did this because after telling a few people about the frozen rib eye's at the Dollar Tree, I was chastised for not ...
Hello Everyone. First off. If you live in the Los Angeles area, Ralph's has rib-eye bone in steaks and roasts for...
In the quest to cook the perfect rib-eye, I'm curious to hear you tips for getting the most tender steak. I do pretty...
did a 3" thick, 2 pound, boneless rib eye using the reverse sear method on my BGE. The sides were creamed spinach, r...
Does anyone have any tips on how to make homemade philly cheese steaks. I was going to buy a 5-6 lb ribeye roast f...
So I got two frozen ribeye steaks at my supermarket, the steaks produced from Strauss Farms, based in Wisconsin. I...
I was planning on experimenting and try to age Rib Eye in my home, since buying aged Rib Eye is ridiculously priced. ...
So I picked up some Wagyu ribeyes for tonight's dinner. And although I've cooked more than my share of beef, this is...
So I bought something called organic grassfed top sirloin steaks from Costco.com. We grilled it over the weekend but ...
Does anyone know a restaurant in NNJ (Morris, Essex, Union County area) that serves up the rib eye cap, aka the deckl...
Had a great nicely marbled Rib eye. Pre Heated my cast iron pan on the stove top. Preheated the broiler to 500 degr...
I am so excited to have my picky father over for dinner because I still wow him with my meals. This Friday I will be...
Could you suggest a great marinade for grilling rib eye steaks? Should this be done 24 hours in advance? Thank you!
The taco. One of the worlds most iconic, and in my opinion, perfect foods. It's small, easy to eat...