Rib Eye

There were an awful lot of ads in today's grocery pages for 'American Style' Wagyu Beef cuts. The pictures don't look like any Wagyu Beef cuts I've seen, more like NY steak and not marble-y lookin....

Where in the East Bay is the best place to purchase steak? I'm looking for a very thick, ribeye steak. I was initially thinking of Whole Foods but open to suggestions. This would be thick enough to...

by Melanie Wong 4 years ago

On my way home from Sonora, I stopped for lunch in Stockton at Louie's Market.

Almost died last night from a 10pm craving. Where the heck does one get decent: (1) rib-eye (first choice); or (2) broiled/grilled salmon (second but healthier choice) in Nassau at that time of ni...

I am looking for some flat iron steak to buy for a cookbook that I'm writing, which I know is similar to beef ribeye except it's more tender, more evenly marbled, and cheaper. Problem is, I can't s...

What is your favorite steak? Going to a great steakhouse and considering the choices. Growing up we normally had T-Bone/Porterhouse tons of time on the charcoal grill. Yum. Usually get that or ...

by alanbarnes 13 years ago

So I picked up some Wagyu ribeyes for tonight's dinner. And although I've cooked more than my share of beef, this is the first time with anything of Japanese ancestry. The cost of these steaks an...

by c oliver 7 years ago

Today or tomorrow I'm buying a whole, boneless, ribeye from Costco to dry age. I'm doing this cause I'm reading here how wonderful and easy. But I don't seem to find exact details. Maybe it's he...

by Gastronomos 4 years ago

I grew up on boneless ribeyes. They were, at that time, labeled boneless ribeye steaks or Delmonico steaks or Center-cut ribeyes, etc... That's what dad brought home when we were having steak. It ...

All the ribeyes at my grocery store today were enormous - about 2" thick and 1.7 pounds. For our usual 1.5" thick one pounders, if we're cooking inside vs grilling, we usually reverse sear. This ...

by tastegenic 4 years ago

Hello everyone Recently I build a sous vide circulator from a hot water pump. As opposed to commercial sous vide machines which have higher power ratings, this system only requires you to cook on...

I'm a bloody steak kind of girl, but I'm having a friend over for steak next week who likes his well done. I was considering cooking the steak to medium and hoping he'd be all right with it, but he...

by gmm 8 years ago

It's not that I can't find info on cooking a rib roast on these boards, it's that there's way too much info to wade through. I've got a 3.25 boneless ribeye roast that I want to cook for New Years...

I did this because after telling a few people about the frozen rib eye's at the Dollar Tree, I was chastised for not "taking one for the team" and spending a buck to try it. This is a 3.75oz froze...

Hello Everyone. First off. If you live in the Los Angeles area, Ralph's has rib-eye bone in steaks and roasts for $5.47 a pound (sale will go until 7/5/2016). Needless to say, I just bought a ...

by sgwood415 14 years ago

In the quest to cook the perfect rib-eye, I'm curious to hear you tips for getting the most tender steak. I do pretty well but sometimes I have mixed results. I suspect that quality and age of the ...

did a 3" thick, 2 pound, boneless rib eye using the reverse sear method on my BGE. The sides were creamed spinach, roasted new potatoes and sauteed onions.

Does anyone have any tips on how to make homemade philly cheese steaks. I was going to buy a 5-6 lb ribeye roast from costco and then thinly slice it. The problem is how to slice it. I have ...