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So I picked up some Wagyu ribeyes for tonight's dinner. And although I've cooked more than my share of beef, this is...
Today or tomorrow I'm buying a whole, boneless, ribeye from Costco to dry age. I'm doing this cause I'm reading here...
I grew up on boneless ribeyes. They were, at that time, labeled boneless ribeye steaks or Delmonico steaks or Center-...
All the ribeyes at my grocery store today were enormous - about 2" thick and 1.7 pounds. For our usual 1.5" thick on...
Hello everyone Recently I build a sous vide circulator from a hot water pump. As opposed to commercial sous vide ma...
On my way home from Sonora, I stopped for lunch in Stockton at Louie's Market.
I'm a bloody steak kind of girl, but I'm having a friend over for steak next week who likes his well done. I was cons...
Trying to dry age multiple full prime rib roasts at home, been looking for reasonably priced store to buy the meat. C...
It's not that I can't find info on cooking a rib roast on these boards, it's that there's way too much info to wade t...
I did this because after telling a few people about the frozen rib eye's at the Dollar Tree, I was chastised for not ...
Hello Everyone. First off. If you live in the Los Angeles area, Ralph's has rib-eye bone in steaks and roasts for...
In the quest to cook the perfect rib-eye, I'm curious to hear you tips for getting the most tender steak. I do pretty...
did a 3" thick, 2 pound, boneless rib eye using the reverse sear method on my BGE. The sides were creamed spinach, r...
Does anyone have any tips on how to make homemade philly cheese steaks. I was going to buy a 5-6 lb ribeye roast f...
So I got two frozen ribeye steaks at my supermarket, the steaks produced from Strauss Farms, based in Wisconsin. I...
I was planning on experimenting and try to age Rib Eye in my home, since buying aged Rib Eye is ridiculously priced. ...
So I bought something called organic grassfed top sirloin steaks from Costco.com. We grilled it over the weekend but ...
Does anyone know a restaurant in NNJ (Morris, Essex, Union County area) that serves up the rib eye cap, aka the deckl...
Had a great nicely marbled Rib eye. Pre Heated my cast iron pan on the stove top. Preheated the broiler to 500 degr...
I am so excited to have my picky father over for dinner because I still wow him with my meals. This Friday I will be...
The taco. One of the worlds most iconic, and in my opinion, perfect foods. It's small, easy to eat...
