Restaurant Recipes

Does anyone have the recipe for Le Cheval's Singapore Style Noodles?

Trying to find a recipe that comes close to what Aida's in the Beach used to make. A stewed, mildly spiced eggplant that I crave to this day. Recipes I've tried are too tomatoey, or have the wrong ...

Apparently the Estrada's branches in Fresno and Visalia are kaput, and I have acquaintances there that are now suffering from acute tostada compuesta, enchilada and Mexican macaroni deprivation...

by Scott_R 8 years ago

There used to be this wonderful soul food/creole/southern food restaurant in Huntington, NY called the "Cooke's In" (the owner's name was Cooke). Just by way of reference, it was this place: http:...

Would anyone have the recipe for the batter used at Marie's Oyster House in Lowell, Mass?

I love coles roast chicken. It’s cheap, it’s juicy, it’s filling and it reminds me of home. The stuffing is the main attraction and the only reason why I’m loyal to Coles. Woolies can suck it. Unfo...

I know this is an oddly specific request, but does anyone know what type of noodle salad it is they make at Hana Uptown? I've googled everything and can't find much off of my memories of what it ta...

(Note: This thread was split from the SF Bay board at: http://chowhound.chow.com/topics/603352#4500075 -- The Chowhound Team) Oh, Tim, I am SO glad you checked back and found our posts. It's wo...

Everyone in Toronto has had Silverstein's rye bread and I want to recreate it. I know they supplied some of the local delis and markets, and you could keep buying bread that tastes the same after t...

My boys are in love with the stuff, but to me it looks like mayo with a little mustard in it. Anyway, does it have a name? Anyone have a recipe? TONS of aji amarillo recipes, but don't know about ...

Does anyone remember Joy Garden on Mott Street in Chinatown. The owner was Lester. I had recipes from this great restaurant but have misplaced them. They made a spicy shrimp in shell dish that I ha...

This is only for those with LONG memories, but I thought I would give it a go. There was an excellent bakery on the west side of Yonge Street, near St. Clements, about 6 blocks north of Eglinton, f...

I remember working with a top French chef on projects in the New York/Miami area. Once I asked him: How many recipes do you have memorized? He thought for a moment and responded: around 3,000. And ...

I loved this restaurant in the Cobble Hill area, Brooklyn for many years. It's been closed since the 90's but I still crave their creamed spinach. It was a Yemen restaurant. I plead ignorance to th...

On of my all time favourite dishes in the world is Beriani Dajaj from Dishdash restaurant in Sunnyvale, California. I used to visit regularly before COVID prevented my travel to the USA. Dreami...

I have just discovered Chow.com because I did a web search for Sheepshead Cafe Chocolate Almond Cheesecake. I knew it was a long shot, but I just wanted to see what would come up. It led me to Cho...

Saturday night was my fourth visit to Mandalay on California Street, and I would say this was the best experience yet. My husband and I got a parking spot right across the street, and we were seat...

Hi, I'm trying to replicate a great sandwich that I used to get at a Natural Foods store in Towson. It was on Susquehanna Av, behind the Courthouse. They had a sandwich bar as well as other things...

Hi, I'm looking for a certain egg roll recipe. I grew up in Pittsburgh eating egg rolls at Chin's Polynesian Garden in Monroeville for many years. The restaurant closed years ago, sadly. Their home...