Restaurant Recipes

I loved this restaurant in the Cobble Hill area, Brooklyn for many years. It's been closed since the 90's but I still crave their creamed spinach. It was a Yemen restaurant. I plead ignorance to th...

On of my all time favourite dishes in the world is Beriani Dajaj from Dishdash restaurant in Sunnyvale, California. I used to visit regularly before COVID prevented my travel to the USA. Dreami...

I have just discovered Chow.com because I did a web search for Sheepshead Cafe Chocolate Almond Cheesecake. I knew it was a long shot, but I just wanted to see what would come up. It led me to Cho...

Saturday night was my fourth visit to Mandalay on California Street, and I would say this was the best experience yet. My husband and I got a parking spot right across the street, and we were seat...

Hi, I'm trying to replicate a great sandwich that I used to get at a Natural Foods store in Towson. It was on Susquehanna Av, behind the Courthouse. They had a sandwich bar as well as other things...

This is only for those with LONG memories, but I thought I would give it a go. There was an excellent bakery on the west side of Yonge Street, near St. Clements, about 6 blocks north of Eglinton, f...

Hi, I'm looking for a certain egg roll recipe. I grew up in Pittsburgh eating egg rolls at Chin's Polynesian Garden in Monroeville for many years. The restaurant closed years ago, sadly. Their home...

Growing up, spaghetti with meat sauce at Fanny's in Evanston was my absolute favorite dish. Fanny's recipe isn't lost, but is a secret held closely by her son, who still sells jars of the sauce. ...

Lost recipe... Strawberry pie... Kum esse diner Myerstown, PA

I loved Fio's in the Woodner! Tried to go once a week and for birthdays, social events, etc. My understanding was he, his wife and sister moved back to Erie, PA. I'm not aware of them opening ...

Extremely long time lurker, first time poster here looking for some help! There was once a small deli/catering establishment called Powers Gourmet To Go on Prospect and Lawrence Expressway in Westg...

by KansasKate 9 years ago

I saw a reference to a seafood sauce made by Chilean chef René Moncayo in 2001. Called "renehonaise" it's made from mayo, red wine and olive oil. I've tried googling in both English and Spanish...

Does anyone have the recipe for Lelli's Restaurant in Detroit bolegnese sauce?

Apparently the Estrada's branches in Fresno and Visalia are kaput, and I have acquaintances there that are now suffering from acute tostada compuesta, enchilada and Mexican macaroni deprivation...

Would love to find any recipe for the fried shrimp and especially the tartar sauce from this St. Louis favorite. I believe the tartar sauce had Miracle Whip, dill pickles and onion with something ...

It's been a while since I've seen any new information about schaub's palo alto fred's steak recipe. Anyone have any luck producing a copycat recipe? This steak is definitely cravable!