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Restaurant Recipes

Bring the World's Best Restaurants to Your Kitchen with These High-End Cookbooks

The next best thing to eating at one of The World’s 50 Best Restaurants? Getting cookbooks from some of their chefs to make their food at home. It’s official: The World’s 50 Best Restaurants of 2019...
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La Maison Japonaise chicken flambé

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by drdawnsears 11 months ago

Does anyone happen to have the recipe for the chicken flambé dish served at the now defunct New York restaurant La Maison Japonaise from the 80s?!?!?!?! I would be so grateful. I want to make it ...

Joe's Filet of Sole

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by Arlo48 1 month ago

I've been ordering the filet of sole at Joe's in Westlake and North Beach for years. It has a very light breading of some sort and is slightly egg-y. Does anyone who has had it have any idea how to...

Help with China Village Albany Braised Pork Shoulder Dish recipe

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by Armoise 1 month ago

Trying to find a recipe online for making it at home. If I copy the Chinese characters I can access Chinese recipes and translate them, but they aren't very clear. this is the Chinese name: 紅棗煨肘子. ...

EV Brown Sauce recipe? (Split from SF Board)

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by Brad Goeppert 12 years ago

Greetings to all of you EV Brown Sauce lovers! My wife and I took my mother out to lunch yesterday to the Hickory Pit and guess what we had? Those ribs really brought back memories of when my gra...

DC area Peruvian white sauce?

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by prciosasoy 2 months ago

My boys are in love with the stuff, but to me it looks like mayo with a little mustard in it. Anyway, does it have a name? Anyone have a recipe? TONS of aji amarillo recipes, but don't know about ...

Stella's Sacripantina

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by Sheilahis1gourmetician 2 months ago

Does anyone have a recipe for Stella's (San Francisco) Sacripantina recipe?

Off the top of your head: How many recipes do you know by heart?

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by gutreactions 2 months ago

I remember working with a top French chef on projects in the New York/Miami area. Once I asked him: How many recipes do you have memorized? He thought for a moment and responded: around 3,000. And ...

Cream of Spinach from Almontaser (sic) or Yemen style

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by ncghettogourmet 6 years ago

I loved this restaurant in the Cobble Hill area, Brooklyn for many years. It's been closed since the 90's but I still crave their creamed spinach. It was a Yemen restaurant. I plead ignorance to th...

China 1 Buffet Peanut Chicken

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by Datrebor 3 months ago

I am looking for the Peanut Chicken recipe from the China 1 Buffet. It was like a stirfry that was on the buffet. Unfortunately the restaurant closed down. It had crunchy ground peanut coating but ...

Chin's Polynesian Garden Monroeville PA Egg Roll recipe?

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by LtotheM 6 years ago

Hi, I'm looking for a certain egg roll recipe. I grew up in Pittsburgh eating egg rolls at Chin's Polynesian Garden in Monroeville for many years. The restaurant closed years ago, sadly. Their home...

Vincent's Sauce

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by GJWhite 13 years ago

Every Christmas my uncle brings over a few containers of sauce from Vincent's, one mild and one spicy. As those of you who have tasted it will know, it's got a very different taste profile than tra...

Sauce on hamburger at Dolores's Drive-in in 60s-80s?

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by arlinek 4 years ago

Used to love the Dolores' drive-in in Los Angeles. What WAS that "special sauce" they put on the hamburger - anyone know? All I recall was that it was white and a little chunky - wasn't tarter sa...

St. Louis Sara lou Fried Shrimp and Tartar Suace

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by ksphillips 3 years ago

Would love to find any recipe for the fried shrimp and especially the tartar sauce from this St. Louis favorite. I believe the tartar sauce had Miracle Whip, dill pickles and onion with something ...

Recipe for Canadian style Sweet and Sour Chicken Balls and Egg Rolls

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by Ghotiman 4 months ago

I miss Canadian style Chinese food I grew up with. I have been in the southern US for the last 20 years and while they have great BBQ the Chinese food here is quite different from my favorites back...

Recipe Wanted: Marinated Lamb Ribs like Coop's in New Orleans

NYChristopher
by NYChristopher 5 months ago

These were fairly addictive. Finished in a Creole mustard glaze with a pepper jelly. Anyone ever try to replicate this? I'd love to give it a try (no grill version)

Grace Pastries on Jefferson Blvd Crenshaw District L.A.

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by mochi mochi 13 years ago

Does anyone have a recipe for the Teacakes from Grace Pastries on Jefferson Blvd. in Crenshaw-Los Angeles? The bakery is long gone... The cakes were square with a butter frosting and very greasy. I...

Help with blackened chicken and artichoke pasta recipe called "daves pasta" from restaurant called "trophys sports bar and grill"

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by trez1222 3 years ago

Does anyone have the recipe for a dish called "daves pasta" featured at a restaurant named "trophys sports bar and grill" that went out of business? It had blackened chicken, artichoke hearts, pen...

Da U Batti (Santa Margherita Ligure) seafood scampi recipe

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by uncledunkel 8 years ago

I was lucky enough to eat the seafood scampi at Da U Batti (in Santa Margherita Ligure) last summer. I can't get it out of my mind. If anyone can provide an approximate recipe for the dish I woul...

I tried the Chicago Tribune's "real" KFC recipe

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by MaximRecoil 3 years ago

Here's the first article about it: http://www.chicagotribune.com/lifestyles/travel/ct-kfc-recipe-revealed-20160818-story.html And the followup article where they test the recipe: http://ww...

Learn how to make the perfect Cacio e pepe video

bluesman13
by bluesman13 6 months ago

thank you for making the video. I'm unsure about the amounts of water and pasta for the recipe. Anyone have any clues? thanks!