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Restaurant Recipes

Bring the World's Best Restaurants to Your Kitchen with These High-End Cookbooks

The next best thing to eating at one of The World’s 50 Best Restaurants? Getting cookbooks from some of their chefs to make their food at home. It’s official: The World’s 50 Best Restaurants of 2019...
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Boston-style pork fried rice recipe

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by johnken 12 days ago

im from boston area all my life and chinese take out is my favorite food. i moved to the south and cant find comparable chinese food ANYWHERE. does anyone have a recipe for pork fried rice like the...

Estrada's Spanish Kitchen, Daly City Recipes needed-

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by alameda fats 13 years ago

Apparently the Estrada's branches in Fresno and Visalia are kaput, and I have acquaintances there that are now suffering from acute tostada compuesta, enchilada and Mexican macaroni deprivation...

La Dolce Vita Beverly Hills

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by DBoos 26 days ago

Does anyone know the ingredients of their chopped salad dressing?

Help with China Village Albany Braised Pork Shoulder Dish recipe

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by Armoise 6 months ago

Trying to find a recipe online for making it at home. If I copy the Chinese characters I can access Chinese recipes and translate them, but they aren't very clear. this is the Chinese name: 紅棗煨肘子. ...

Chin's Polynesian Garden Monroeville PA Egg Roll recipe?

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by LtotheM 6 years ago

Hi, I'm looking for a certain egg roll recipe. I grew up in Pittsburgh eating egg rolls at Chin's Polynesian Garden in Monroeville for many years. The restaurant closed years ago, sadly. Their home...

Recipes From Old Cigo's Restaurant - San Pedro CA

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by Maggijo 4 months ago

Looking for a long lost recipe from Cigo's. Dalmatian Mostaccioli - beloved by all of San Pedro.

Does anyone know what is in the Buckhorn Grill tri-tip rub?

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by joshmill 9 years ago

I recently had some tri-tip from the Buckhorn Grill and fell in love with that spice rub! If anyone knows what they use or how to make it, I'd love to know!

EV Brown Sauce recipe? (Split from SF Board)

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by Brad Goeppert 12 years ago

Greetings to all of you EV Brown Sauce lovers! My wife and I took my mother out to lunch yesterday to the Hickory Pit and guess what we had? Those ribs really brought back memories of when my gra...

Anyone remember the Bamboo Club's Gado Gado salad?

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by Moimoi 3 years ago

Ah, how I still miss the Bamboo Club on Queen West... so many great memories. A friend who'd seen the kitchen said I wouldn't want to see it, but that couldn't stop me... Many years later I still ...

Whole Wheat and Wild Berries

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by Drew 14 years ago

Anyone who remembers the rest. 'Whole Wheat and Wild Berries' in NYC on 10th St. will remember the fabulous salad dressing they made...the best I've ever tasted. Does anyone have the recipe? I used...

ISO: The Little Pie Shoppe 'Rum Cake" Recipe

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by LJS 12 years ago

This is only for those with LONG memories, but I thought I would give it a go. There was an excellent bakery on the west side of Yonge Street, near St. Clements, about 6 blocks north of Eglinton, f...

Off the top of your head: How many recipes do you know by heart?

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by gutreactions 7 months ago

I remember working with a top French chef on projects in the New York/Miami area. Once I asked him: How many recipes do you have memorized? He thought for a moment and responded: around 3,000. And ...

Need help with recipe: poppy seed cake from Kramer's Pastries • New York • Yorkville

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by BakingFool27 4 months ago

Trying to locate a recipe for the poppy seed cake sold at the old Kramer's Pastries. The Kramer family's bakery was at 1643 Second Avenue in Yorkville from 1953 to 1999. We really want to recreate ...

La Maison Japonaise chicken flambé

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by drdawnsears 1 year ago

Does anyone happen to have the recipe for the chicken flambé dish served at the now defunct New York restaurant La Maison Japonaise from the 80s?!?!?!?! I would be so grateful. I want to make it ...

Joe's Filet of Sole

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by Arlo48 6 months ago

I've been ordering the filet of sole at Joe's in Westlake and North Beach for years. It has a very light breading of some sort and is slightly egg-y. Does anyone who has had it have any idea how to...

DC area Peruvian white sauce?

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by prciosasoy 6 months ago

My boys are in love with the stuff, but to me it looks like mayo with a little mustard in it. Anyway, does it have a name? Anyone have a recipe? TONS of aji amarillo recipes, but don't know about ...

Stella's Sacripantina

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by Sheilahis1gourmetician 6 months ago

Does anyone have a recipe for Stella's (San Francisco) Sacripantina recipe?

Cream of Spinach from Almontaser (sic) or Yemen style

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by ncghettogourmet 6 years ago

I loved this restaurant in the Cobble Hill area, Brooklyn for many years. It's been closed since the 90's but I still crave their creamed spinach. It was a Yemen restaurant. I plead ignorance to th...

China 1 Buffet Peanut Chicken

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by Datrebor 7 months ago

I am looking for the Peanut Chicken recipe from the China 1 Buffet. It was like a stirfry that was on the buffet. Unfortunately the restaurant closed down. It had crunchy ground peanut coating but ...

Vincent's Sauce

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by GJWhite 13 years ago

Every Christmas my uncle brings over a few containers of sauce from Vincent's, one mild and one spicy. As those of you who have tasted it will know, it's got a very different taste profile than tra...