Restaurant Recipes

im from boston area all my life and chinese take out is my favorite food. i moved to the south and cant find comparable chinese food ANYWHERE. does anyone have a recipe for pork fried rice like the...

Apparently the Estrada's branches in Fresno and Visalia are kaput, and I have acquaintances there that are now suffering from acute tostada compuesta, enchilada and Mexican macaroni deprivation...

Trying to find a recipe online for making it at home. If I copy the Chinese characters I can access Chinese recipes and translate them, but they aren't very clear. this is the Chinese name: 紅棗煨肘子. ...

Hi, I'm looking for a certain egg roll recipe. I grew up in Pittsburgh eating egg rolls at Chin's Polynesian Garden in Monroeville for many years. The restaurant closed years ago, sadly. Their home...

Looking for a long lost recipe from Cigo's. Dalmatian Mostaccioli - beloved by all of San Pedro.

I recently had some tri-tip from the Buckhorn Grill and fell in love with that spice rub! If anyone knows what they use or how to make it, I'd love to know!

Greetings to all of you EV Brown Sauce lovers! My wife and I took my mother out to lunch yesterday to the Hickory Pit and guess what we had? Those ribs really brought back memories of when my gra...

by Moimoi 3 years ago

Ah, how I still miss the Bamboo Club on Queen West... so many great memories. A friend who'd seen the kitchen said I wouldn't want to see it, but that couldn't stop me... Many years later I still ...

Anyone who remembers the rest. 'Whole Wheat and Wild Berries' in NYC on 10th St. will remember the fabulous salad dressing they made...the best I've ever tasted. Does anyone have the recipe? I used...

This is only for those with LONG memories, but I thought I would give it a go. There was an excellent bakery on the west side of Yonge Street, near St. Clements, about 6 blocks north of Eglinton, f...

I remember working with a top French chef on projects in the New York/Miami area. Once I asked him: How many recipes do you have memorized? He thought for a moment and responded: around 3,000. And ...

Trying to locate a recipe for the poppy seed cake sold at the old Kramer's Pastries. The Kramer family's bakery was at 1643 Second Avenue in Yorkville from 1953 to 1999. We really want to recreate ...

Does anyone happen to have the recipe for the chicken flambé dish served at the now defunct New York restaurant La Maison Japonaise from the 80s?!?!?!?! I would be so grateful. I want to make it ...

I've been ordering the filet of sole at Joe's in Westlake and North Beach for years. It has a very light breading of some sort and is slightly egg-y. Does anyone who has had it have any idea how to...

My boys are in love with the stuff, but to me it looks like mayo with a little mustard in it. Anyway, does it have a name? Anyone have a recipe? TONS of aji amarillo recipes, but don't know about ...

I loved this restaurant in the Cobble Hill area, Brooklyn for many years. It's been closed since the 90's but I still crave their creamed spinach. It was a Yemen restaurant. I plead ignorance to th...

Every Christmas my uncle brings over a few containers of sauce from Vincent's, one mild and one spicy. As those of you who have tasted it will know, it's got a very different taste profile than tra...