Here's the first article about it: http://www.chicagotribune.com/lifestyles/travel/ct-kfc-recipe-revealed-20160818...
Does anyone have the recipe for memphis resterant Tops bbq sause?
On a trip to San Francisco last summer, we enjoyed the most delicious garlic dungeness crabs at Thanh Long restaurant...
Some time ago I started a discussion on how Taco Bell tasted a lot better in the '70s and '80s. The meat was much be...
I read an article on the plane about Mike Isabella’s newest DC venture....Arroz. Here he is creating a fusion of Span...
Does anyone know how to make or at least what's in the house marinade from McKinnon's in Davis Square? Love it but n...
Anyone who remembers the rest. 'Whole Wheat and Wild Berries' in NYC on 10th St. will remember the fabulous salad dre...
Would love to find any recipe for the fried shrimp and especially the tartar sauce from this St. Louis favorite. I b...
I have thought about that place for years and years with incredible longing for some of the best meals I ever had. If...
Hello Fellow Foodies! Those of you who (have) dined at Cafe Gitane know and love the Couscous: Moroccan couscous wit...
I have just discovered Chow.com because I did a web search for Sheepshead Cafe Chocolate Almond Cheesecake. I knew it...
Hi, I'm looking for a certain egg roll recipe. I grew up in Pittsburgh eating egg rolls at Chin's Polynesian Garden i...
As a youngster my Father who was an Asst. Director would take us to Ah Fong's on sunset Blvd. Benson know my father...
Back in the ‘90’s, my wife and I lived in England. Whenever we’d eat anywhere that had a salad bar, there was always ...
Hi there, I've just returned from a trip to Kyushu Island, Japan where I fell in love with mentaiko - spicy marin...
Once upon a time I ate with my parents in North Shore Steakhouse in Great Neck. They served a fabulous appetizer. I...
(Note: This thread was split from the SF Bay board at: http://chowhound.chow.com/topics/603352#4500075 -- The Chowhou...
I recently had a wonderful breakfast that was simply called french toast. It was shaped in perfect rectangular form....
I had this one single time at a Polish restaurant, fell in love with it, and now make it all the time. I am going to...
Recently got an antipasto to go from La Scala in Randolph. They included a yummy creamy Italian dressing. I did not u...
