Restaurant Recipes

Does anyone happen to have the recipe for the chicken flambé dish served at the now defunct New York restaurant La Maison Japonaise from the 80s?!?!?!?! I would be so grateful. I want to make it ...

I've been ordering the filet of sole at Joe's in Westlake and North Beach for years. It has a very light breading of some sort and is slightly egg-y. Does anyone who has had it have any idea how to...

Greetings to all of you EV Brown Sauce lovers! My wife and I took my mother out to lunch yesterday to the Hickory Pit and guess what we had? Those ribs really brought back memories of when my gra...

My boys are in love with the stuff, but to me it looks like mayo with a little mustard in it. Anyway, does it have a name? Anyone have a recipe? TONS of aji amarillo recipes, but don't know about ...

I remember working with a top French chef on projects in the New York/Miami area. Once I asked him: How many recipes do you have memorized? He thought for a moment and responded: around 3,000. And ...

I loved this restaurant in the Cobble Hill area, Brooklyn for many years. It's been closed since the 90's but I still crave their creamed spinach. It was a Yemen restaurant. I plead ignorance to th...

Hi, I'm looking for a certain egg roll recipe. I grew up in Pittsburgh eating egg rolls at Chin's Polynesian Garden in Monroeville for many years. The restaurant closed years ago, sadly. Their home...

Every Christmas my uncle brings over a few containers of sauce from Vincent's, one mild and one spicy. As those of you who have tasted it will know, it's got a very different taste profile than tra...

Used to love the Dolores' drive-in in Los Angeles. What WAS that "special sauce" they put on the hamburger - anyone know? All I recall was that it was white and a little chunky - wasn't tarter sa...

Would love to find any recipe for the fried shrimp and especially the tartar sauce from this St. Louis favorite. I believe the tartar sauce had Miracle Whip, dill pickles and onion with something ...

by mochi mochi 13 years ago

Does anyone have a recipe for the Teacakes from Grace Pastries on Jefferson Blvd. in Crenshaw-Los Angeles? The bakery is long gone... The cakes were square with a butter frosting and very greasy. I...

Does anyone have the recipe for a dish called "daves pasta" featured at a restaurant named "trophys sports bar and grill" that went out of business? It had blackened chicken, artichoke hearts, pen...

I was lucky enough to eat the seafood scampi at Da U Batti (in Santa Margherita Ligure) last summer. I can't get it out of my mind. If anyone can provide an approximate recipe for the dish I woul...

Here's the first article about it: http://www.chicagotribune.com/lifestyles/travel/ct-kfc-recipe-revealed-20160818-story.html And the followup article where they test the recipe: http://ww...

by bluesman13 6 months ago

thank you for making the video. I'm unsure about the amounts of water and pasta for the recipe. Anyone have any clues? thanks!