Restaurant Recipes


by fuzzles 3 years ago

I have thought about that place for years and years with incredible longing for some of the best meals I ever had. If...


davidbutwin commented 7 days ago

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(Need) to recreate the Couscous from Cafe Gitane - Help!

by CVHFoodie 15 days ago

Hello Fellow Foodies! Those of you who (have) dined at Cafe Gitane know and love the Couscous: Moroccan couscous wit...

Sheepshead Cafe Iowa City

by Jillfresh 10 years ago

I have just discovered Chow.com because I did a web search for Sheepshead Cafe Chocolate Almond Cheesecake. I knew it...


scartwright commented 29 days ago

Chin's Polynesian Garden Monroeville PA Egg Roll recipe?

by LtotheM 5 years ago

Hi, I'm looking for a certain egg roll recipe. I grew up in Pittsburgh eating egg rolls at Chin's Polynesian Garden i...


rascal444 commented 1 month ago

Ah Fong resturant in Hollywood

by Ahfonglover 5 years ago

As a youngster my Father who was an Asst. Director would take us to Ah Fong's on sunset Blvd. Benson know my father...


prestonfong commented 2 months ago

Looking For UK Potato Recipe

by TastyReuben 3 months ago

Back in the ‘90’s, my wife and I lived in England. Whenever we’d eat anywhere that had a salad bar, there was always ...


TastyReuben commented 2 months ago

Japanese Mentaiko recipe for cod roe

by Antoniabruce 1 year ago

Hi there, I've just returned from a trip to Kyushu Island, Japan where I fell in love with mentaiko - spicy marin...


chicagoparis commented 3 months ago

Shrimp Diablo Recipe/North Shore Steakhouse

by JoanNYC 6 years ago

Once upon a time I ate with my parents in North Shore Steakhouse in Great Neck. They served a fabulous appetizer. I...


rammed commented 3 months ago

Flavio's Cannelloni [split from SF Bay]

by Kathy85614 7 years ago

(Note: This thread was split from the SF Bay board at: http://chowhound.chow.com/topics/603352#4500075 -- The Chowhou...


natnat commented 3 months ago

Souffle like French toast

by Monica 4 months ago

I recently had a wonderful breakfast that was simply called french toast. It was shaped in perfect rectangular form....


Monica commented 3 months ago

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Potato Dill Soup

by Querencia 3 months ago

I had this one single time at a Polish restaurant, fell in love with it, and now make it all the time. I am going to...

LaScala Dressing

by kathleen168 3 months ago

Recently got an antipasto to go from La Scala in Randolph. They included a yummy creamy Italian dressing. I did not u...


Ttrockwood commented 3 months ago

Ingredient Mystery?

by bluemoves 3 months ago

My family and I eat fairly regularly at IHOP. Most of the family goes for the pancakes (of course!), but I go for t...


Ttrockwood commented 3 months ago

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Challenge to Re-Create Fanny's

by rcauntay 3 months ago

Growing up, spaghetti with meat sauce at Fanny's in Evanston was my absolute favorite dish. Fanny's recipe isn't los...

Former Taco Bell Employees, Please Help!!!

by HoundDogz 6 years ago

Some time ago I started a discussion on how Taco Bell tasted a lot better in the '70s and '80s. The meat was much be...


whoeverdroid commented 3 months ago

EV Brown Sauce recipe? (Split from SF Board)

by Brad Goeppert 10 years ago

Greetings to all of you EV Brown Sauce lovers! My wife and I took my mother out to lunch yesterday to the Hickory P...


mmagoo commented 3 months ago

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Sizzling Fish OB Noodle San Diego recipe ISO

by hankstramm 3 months ago

Looking for a recipe to approximate OB Noodle House Sizzling fish. So good, any ideas?

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Panda North (Brattleboro, VT) Style Chinese Cooking

by blaidd82 4 months ago

I am a Vermonter who has lived out of state for the past 10 years and rarely get to Bratt and to my beloved Panda Nor...

Charlie's Red Hots Recipe [Split from General Chowhounding Topics]

by flcaseyb 9 years ago

I too grew up in VT - right in Mallets Bay area, in fact. I am having friends over for a barbeque this weekend, and h...


Someguywhoknows commented 4 months ago