Restaurant Intel

A Local’s Tips on Where to Eat, Drink, and Stay in Paris

Planning a trip to Paris? Ooh la la! Here’s an insider’s guide on the best places to eat, drink, and stay in Paris, plus what you must see and do. I’ve called Paris my home for the past four years and...

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Carisma - Is it still good?

by Googs 2 months ago

We're planning on going soon. I can't find any reviews that are less than 6 years old. Who's been lately?

Sage Bistro says goodbye

by Gastronomos 2 months ago

Sage Bistro in Bellmore has a strange way of communicating. They say "goodbye" on social media, while at the same time say they are open, or closed, for renovations, and comments by unidentified po...

Dim sum in Nyc

by adi 2 months ago

Hi looking for recommendations for dim sum brunch. Have read about Hop Sing, golden unicorn, dim sum gogo. Leaning toward Hop Sing for vibe but open to suggestions in Manhattan.TIA

Since 1963 on Long Island

by Gastronomos 2 months ago

Lots of talk about fine dining and restaurants opening and restaurants closing so here's a place that stands true since 1963: https://www.allamericanhamburgerli.com/ It's an institution. ...

Best Bread Course - Restaurant San Francisco

OC Mutt
by OC Mutt 2 months ago

Hi Hounds, I'm looking to identify the best bread and butter course in the city of San Francisco. I realize that the convention of the bread and butter start of a meal is going by the wayside, and...

White Sulfur Springs WV

by jinnyv 2 months ago

Any great local spots near The Greenbriar? We will be staying for a few days but love to find some off the beaten path local lunch and dinner spots. We love any type of home made great food. Any ...

Where to eat near Lehman College pre concert?

by stuartlafonda 2 months ago

I have done Arthur ave enough, any tasty suggestions? Already checked Eating in Translation and Eat The World, maybe there is something they missed?

Keens Tonight!

by batgirl284 2 months ago

Hi All, What do you recommend from Keen's? Going in 2 hours with a party. Looking to get recs. I sometimes finds the non steak items are better although I do love me some red meat!

Questions about the Miami food scene from an avid Toronto foodie

Charles Yu
by Charles Yu 3 months ago

My wife and I will be making a couple of days stop over in Miami before flying on to Cancun to attend a family member's destination wedding. We'll be staying in South Beach. Questions: 1) To us o...

Z Prime Italian Steakhouse to open in White Plains...

by gutreactions 1 year ago

This sprawling 200-seat space at 189 E. Post Road has morphed many times over the years, from Par's Eclisse to most recently Pax Romana. It has been undergoing extensive renovation. The Perlleshi f...

John Ambrose, Westchester restaurateur, dies! R.I.P.

by gutreactions 2 months ago

He relished the restaurant business, John Ambrose did. Over his long career, he opened the original Crab Shanty in Mamaroneck, since closed. And followed along with long-time partner/restaurateur S...

Tipping at Blue Hill at Stone Barns?

by GDSwamp 2 months ago

The reservation site frustratingly says that they apply an automatic 20% administrative fee and that tipping is "neither required nor expected." Which is like a wedding invitation that explains, "g...

Jewel gets bought and sold

by Gastronomos 2 months ago

Tom Schaudel sells his crown Jewel. https://www.newsday.com/lifestyle/restaurants/tom-schaudel-jewel-melville-anthony-scotto-1.36407600 Tom Schaudel states, “between Yelp and Facebook and try...

Eatsa in SF FiDi - no cashiers, quinoa bowls Weekdays only 11am-5pm - any reports?

by hhc 4 years ago

Saw it on the news the other day, what do hounds think of Eatsa, the new FiDi quinoa bowls that you don't have to deal with cashiers and don't see workers? Eatsa 121 Spear St, SF Weekdays only...

Le Chardenoux

by davidcotyalex 2 months ago

Just wanted to single this one out as by far the best meal of the trip ... from start to finish! While we both found Aux Bon Crus amazing last night, along with Kevin the nicest of hosts who too...

L'Oiseau Blanc

by davidcotyalex 2 months ago

What a (mostly) wonderful experience! And while we thoroughly enjoyed ourselves, I have to think the real magic happens at night with equally stellar views of both the Eiffel Tower and Sacre Cour. ...

New York Times Food Festival, Oct. 5 & 6, Manhattan...

by gutreactions 2 months ago

An e-mail from Sam Sifton, food writer/reporter for The New York Times, mentions the upcoming New York Times Food Festival to be held at different venues on Oct. 5 & 6. Bryant Park will be the site...

Tokyo, first visit, help with my choices needed

by misnatalie 6 months ago

Hello all, I know this topic comes up a lot but I have to say it appears getting reservations at restaurants in Tokyo may be even harder than in New York which I did not think was possible, lol. I ...

Xing Shun Da or Fu Ran in Flushing for Big Group?

by jmp29 2 months ago

Hi all! I'm organizing a dinner feast for a group of 10 or so people and would like to try one of the above Dongbei joints. For those who have been to both places, which would you recommend? We're ...

Piedmont restaurant suggestions for October

by Maryslu 2 months ago

Never been to Piedmont before. Will be in Varenna for 3 days before going to Barolo for the next 8. So many restaurants to choose from. Would like to choose 3 fabulous restaurants out of the li...