Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
You are viewing page 148
Reload from page 1
Heading to NOLA for a week and will post schedule but interested if anyone has been to 12 Mile Limit. Seems like a fun different place.
I'm looking for a restaurant similar to Bond St that has great food (crispy rice and such) and elegant dining room.
There is a rumor in my building that Corner Bakery at Rush & Cedar is closing because the building is going to be torn down. If that is true, I wonder if Big Bowl, Lux Cafe, and Da Lobsta are simil...
IS IT GONE OR STILL THERE ??
3 of us going here soon for dinner. Yelp seems to suggest there is a $68 5-course tasting menu but the restaurant says they only offer the $110 tasting menu. Confused
Also, we do have a good app...
Formerly of beloved Monsoon (UWS) and most recently Safran in Chelsea, now called Legend and a completely different restaurant.
Google hasn't turned up anything, unfortunately.
Anyone know an...
I am planning to visit your fair city this August, and am wondering just how long this line at Salumi really is? Like, fifteen minutes? An hour? Two hours? I'm probably going to wa...
Will be up in Portland for a weekend from June 27-29. Coming from SF Bay Area, the Davenport menu and reservation policies make it seem a little like Flour + Water or State Bird, specifically limit...
Walked past this place Yonge and summer hill. Looked pretty swish. Wondering if there's any substance behind the style. Anyone been?
We've never eaten at these spots but friends want to take us out with coupons they recently won.Any advice- dinner, brunch, either? Thx much!
Does anyone know what's opening in the former Baked space on 18th St in Potrero Hill? Through the window you can make out coffee/espresso equipment, saucepans, a bulk container of nuts and a bulk c...
Did East Coast Cookery close? and if it did does anyone know why?
Has anyone been lately?
Do they change their menus?
Is it BYOB?
Your impressions please.
I was just thinking about that place that had posted a grand opening message here last year, and had a picture of someone wearing a mask. They were selling memberships and also I think you could ...
Has anyone been here recently? Their website shows that it has-finally-been completely remodeled! Does it have a new owner? Their food has always been okay-but has their menu also been updated?
Going back to NYC after six months away. How's one of my favorite spots since Via Carota opened? Still as good?
Has anyone been here recently? Where I first gained consciousness in the early 1980s that there is a higher power when it comes to gourmet meals...
I heard Segovia (Yonge and Wellesley) will be closing down. Can someone confirm if the rumour is true? Big fan of their paella here
I've seen a sign in front of an old Charley Browns on rye 22 east in greenbrook. Anyone know anything about this restaurant ? It says 24 craft beers on tap.
Just curious, can anyone tell me exactly when Madeo Ristorante was est?
Catch up on the latest activity across all community discussions.