Just after Covid vax , I went to lunch with an acquaintance. She said she didn’t want dessert. I ordered cake and got an extra plate for her. As she then wanted, a third was put on her plate. She ...
Want to cut back on my alcohol consumption during this pandemic. We enjoy our wine and beer, but we want non-alcoholic alternative drinks, too. Especially when dining out. A friend recently tried H...
We had accumulated a load of dining gift cards from friends and family prior to the pandemic one year ago. We also had purchased a few during the past year to help some local favorite eateries. Do ...
I have extracted this issue from an unrelated discussion on these boards. There are those 'purists' out there that continuously rant about eating pizza with a knife & fork. Ok, I know that's what w...
So you and the Mrs are invited to a “less than stellar” restaurant or, even worse, an acquaintance’s home for dinner! Somehow they know you’re “particular about food” and keep asking your opinion ...
Personally, I am not ready to eat *in* a restaurant right now, even outside on a patio. What about you?
" . . . With social distancing guidelines across the country in flux, the online neighborhood hub Nextdoor asked 745,000 people in the U.S. how they feel about dining in — or out. The survey, condu...
" . . . While guests are allowed to remove their masks at their tables to eat and drink, they're required to wear facial coverings upon entrance, while waiting for seating and when moving around th...
In the time of coronavirus when we are trying to reduce contact, restaurants with reduced staff and services are reluctant to accept cash except for exact change or physically touch credit cards. S...
At the place where I work there are many international guests and due to the awareness placed on sanitation and spreading of germs I have a question. Can I as a server tell my manager id prefer no...
Have you noticed some restaurants embossing their burger buns with a logo? Two restaurants in Westchester County that I know of are doing this right now: Kee Oyster House in White Plains, and The U...
I'm never sure about this, so I'm asking the advice of wait staff and/or restaurant owners... Say my tab is $100, and I'm going to tip $20 on it. I'm paying with a credit card, but I have cash ...
Seems there are two rules of thought -- that it be left on the chair (as no one wants to see a used napkin on the table or next to a dish) -- which is what I usually do; or, that it be left to the ...
Received a generous invitation to a well known and “sophisticated” SoCal steakhouse! The evening started well and the conversation was friendly, but the Onion Soup was served lukewarm! Determined...
I have noticed more and more restaurants posting signs restricting the use of cell phones in the dining room. Obsessive picture taking...non-stop texting, etc. How do you feel about this issue? Wou...
We went out for dinner at a restaurant that we have been going to for many many years. this particular time we had a waitress that was WAY short of acceptable. We left 0 tip. and before everyone ...
" . . . One other way of handling a horrifying guest is to follow the 'shun, don't shame' advice of Daniel Buccino, the director of the Johns Hopkins Civility Initiative. 'If somebody calls that yo...
" . . . Workers at a McDonald’s on Chicago’s South Side filed a complaint with the Occupational Safety and Health Administration on Monday, alleging that McDonald’s has done nothing to implement sa...
"Yuki Tatsumi was working as a waiter in a restaurant when one day, as he was cleaning up a table, he noticed that a customer had intricately folded up the paper chopstick sleeve and left it behind...
Visited a favorite Caribbean restaurant recently and ordered a Red Stripe, of course. I chose to go without a glass, so automatically our friendly bartender twisted a paper napkin over the top of t...