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Reheating

Storing and Re-Heating Tricks and Tips to Survive the Holidays

Maybe you're superhuman, but the rest of us mere mortals can't possibly make an entire, elaborate holiday dinner all on the big day and have everything as warm or cold as it should be, all at the same...
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Concerned: I reheated wedges from room temperature?

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by Jarod 3 months ago

Hi everyone, I have a question, I just came to the realisation of what I have done. This week in work has been stressful and so tiring that today on my day of I fell asleep after cooking tortell...

Reheating a cream-based pasta dish/sauce

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by gardencook 6 years ago

I did a CH search and couldn't find anywhere that this was addressed. I love cream-based sauces and indulge far too often (although my cholesterol is perfect... touch wood). I make them at home...

Best way to warm a tuna steak (maybe in the steam oven)?

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by Bradley2815 5 months ago

I have a perfectly cooked tuna steak from last night that I want to reheat without overcooking it. It's seared on the outside and pretty much raw sushi grade inside. I have a Miele Combi Steam ov...

Reheating braised pork - method and internal temp?

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by michaeljc70 7 months ago

I'm curious what people think the best way is to reheat braised pork (1.5" cubes,shoulder). I have done it in the oven, in a covered dutch oven on the stove and over a double boiler. The double ...

Warming cream soup in roaster

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by RAOL 8 months ago

I plan to warm 3 gallons of cream of broccoli soup in a roaster? How long should I allow to go from refrigerator to hot enough to serve? Thx.

Reheating Brussels Sprouts?

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by rp17 2 years ago

I'm bringing Brussels sprouts to my boyfriend's family's Christmas dinner. I typically make my sprouts by cooking in a hot pan with oil and butter until browned and crispy. Because I'll need enou...

Making Stuffing a Day Ahead and Reheating

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by Philly Ray 6 years ago

I'm sure this topic has been addressed many times, but I thought I would bring it up again for the benefit of those looking for the same timely information. We are traveling for Thanksgiving thi...

Best way to store and re-heat ossobuco or any other braised meat

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by AngeloSc 8 months ago

Hi, I have cooked ossobuco alla milanese in a le creuset dutch oven in the past, following the recipe by Martha Stewart attached in the video. It was delicious, but of course it takes a few hour...

Reheating carnitas

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by michaeljc70 9 months ago

I made "carnitas" today for company tomorrow. I put carnitas in quotes as it is not exactly traditional (cooked in lard). Basically, I braised pork shoulder with chipotles, lime juice, cilantro, ...

Gnocchi

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by kimdyuma57 10 months ago

I belong to a supper club our challenge for this month was something made with potatoes I have the starch course planning to make gnocchi but is there a good way to cook it ahead of time and reheat...

How long should I reheat (leftover) cooked stuffed bell peppers in the oven?

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by batmite 1 year ago

I am planning on making a surprise dinner for my partner and I want to make stuffed bell peppers. I know that it takes around an hour to cook in the oven. Here's my situation, I finish work late an...

Warming food in the oven on ceramic plates: How hot is safe, what temperatures are ideal, and should food be covered w/ foil or not?

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by curiousaboutcafos 5 years ago

Hi I have tried searching for answers to this without much luck. I often will want to, for example, re-heat a large serving of food that is sitting on a ceramic/glass plate. This is a pot roast ...

Best method to reheat pork tenderloin and not overcook it?

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by grnidkjun 9 years ago

I have a pork tenderloin I need to reheat for leftovers.. what would be the best way to warm it up but try to avoid overcooking it? Any suggestions?

Reheating Holiday Roast Prime Rib/Standing Prime Rib Roast....On the Stove, and or, In the Oven

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by fourunder 6 years ago

I do understand the mission of this site is to see what the best is, no matter what category, item or topic......Fundamentally, that's not what I focus on myself....Sometimes I learn something good...

Reheating a whole chicken

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by Zorra 14 years ago

I won't have time to cook tonight, so I bought a rotisserie chicken. Of course it is in the refrigerator now. What's the best way to reheat a whole chicken so it doesn't taste, well, reheated? Than...

How To Reheat Chinese Roast Duck?

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by Bon Ap 3 years ago

Help! Purchased a Chinese Roast Duck (and all Peking Duck fixings) at Corner 28 in Flushing, NY last night. Am currently bringing the duck to room temperature, because I was advised to rewarm it ...

best way to reheat frozen tamales

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by SpongeBobSquarePegs 15 years ago

Someone in my office was selling handmade tamale as a fund-raiser and I got mine. They are frozen. What's the best way to reheat these? They are in the husks. Microwave totally dries them out.

Braising juices all dried up -- Help!

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by Hannah Banana 2 years ago

Hi all, I made a brisket. When it went in the oven 5 hours ago, the liquid came up to level with the top of the meat. Now I've taken it out and the meat is delicious and tender but the juices are ...

Reheating spaghetti carbonara?

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by lawgirl3278 10 years ago

I just made spaghetti carbonara for the first time last night (yummy!), but I have plenty of leftovers. What's the best way to reheat it? I usually reheat pasta dishes in a covered pan with a lit...

Deep Dish Pizza

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by raberbm 2 years ago

Does anyone have any helpful hints on how to re-heat a Chicago Deep Dish Pizza? Thaw first?