Reheating

by lawgirl3278 11 years ago

I just made spaghetti carbonara for the first time last night (yummy!), but I have plenty of leftovers. What's the best way to reheat it? I usually reheat pasta dishes in a covered pan with a lit...

This might end with simply reheating leftovers, but worth a shot to see if anyone has any creative ideas for leftover shepherd's pie. I made a huge batch a couple days ago. Trying to think of a d...

The discussion on reheating prime rib roast slabs without additional cooking reminded me of a thread a couple of years ago when a poster asked about reheating med-rare tuna steaks at work without ...

Hi everyone, I have a question, I just came to the realisation of what I have done. This week in work has been stressful and so tiring that today on my day of I fell asleep after cooking tortell...

I did a CH search and couldn't find anywhere that this was addressed. I love cream-based sauces and indulge far too often (although my cholesterol is perfect... touch wood). I make them at home...

I have a perfectly cooked tuna steak from last night that I want to reheat without overcooking it. It's seared on the outside and pretty much raw sushi grade inside. I have a Miele Combi Steam ov...

I'm curious what people think the best way is to reheat braised pork (1.5" cubes,shoulder). I have done it in the oven, in a covered dutch oven on the stove and over a double boiler. The double ...

I plan to warm 3 gallons of cream of broccoli soup in a roaster? How long should I allow to go from refrigerator to hot enough to serve? Thx.

I'm bringing Brussels sprouts to my boyfriend's family's Christmas dinner. I typically make my sprouts by cooking in a hot pan with oil and butter until browned and crispy. Because I'll need enou...

I'm sure this topic has been addressed many times, but I thought I would bring it up again for the benefit of those looking for the same timely information. We are traveling for Thanksgiving thi...

Hi, I have cooked ossobuco alla milanese in a le creuset dutch oven in the past, following the recipe by Martha Stewart attached in the video. It was delicious, but of course it takes a few hour...

I made "carnitas" today for company tomorrow. I put carnitas in quotes as it is not exactly traditional (cooked in lard). Basically, I braised pork shoulder with chipotles, lime juice, cilantro, ...

I belong to a supper club our challenge for this month was something made with potatoes I have the starch course planning to make gnocchi but is there a good way to cook it ahead of time and reheat...

I am planning on making a surprise dinner for my partner and I want to make stuffed bell peppers. I know that it takes around an hour to cook in the oven. Here's my situation, I finish work late an...

Hi I have tried searching for answers to this without much luck. I often will want to, for example, re-heat a large serving of food that is sitting on a ceramic/glass plate. This is a pot roast ...

by grnidkjun 10 years ago

I have a pork tenderloin I need to reheat for leftovers.. what would be the best way to warm it up but try to avoid overcooking it? Any suggestions?

I do understand the mission of this site is to see what the best is, no matter what category, item or topic......Fundamentally, that's not what I focus on myself....Sometimes I learn something good...

I won't have time to cook tonight, so I bought a rotisserie chicken. Of course it is in the refrigerator now. What's the best way to reheat a whole chicken so it doesn't taste, well, reheated? Than...

Help! Purchased a Chinese Roast Duck (and all Peking Duck fixings) at Corner 28 in Flushing, NY last night. Am currently bringing the duck to room temperature, because I was advised to rewarm it ...

Someone in my office was selling handmade tamale as a fund-raiser and I got mine. They are frozen. What's the best way to reheat these? They are in the husks. Microwave totally dries them out.