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Hi I have tried searching for answers to this without much luck. I often will want to, for example, re-heat a larg...
I am planning on making a surprise dinner for my partner and I want to make stuffed bell peppers. I know that it take...
I did a CH search and couldn't find anywhere that this was addressed. I love cream-based sauces and indulge far to...
I have a pork tenderloin I need to reheat for leftovers.. what would be the best way to warm it up but try to avoid o...
I do understand the mission of this site is to see what the best is, no matter what category, item or topic......Fund...
I'm bringing Brussels sprouts to my boyfriend's family's Christmas dinner. I typically make my sprouts by cooking in...
I won't have time to cook tonight, so I bought a rotisserie chicken. Of course it is in the refrigerator now. What's ...
Help! Purchased a Chinese Roast Duck (and all Peking Duck fixings) at Corner 28 in Flushing, NY last night. Am curr...
Someone in my office was selling handmade tamale as a fund-raiser and I got mine. They are frozen. What's the best ...
Hi all, I made a brisket. When it went in the oven 5 hours ago, the liquid came up to level with the top of the meat...
I just made spaghetti carbonara for the first time last night (yummy!), but I have plenty of leftovers. What's the b...
Does anyone have any helpful hints on how to re-heat a Chicago Deep Dish Pizza? Thaw first?
I'm sure this topic has been addressed many times, but I thought I would bring it up again for the benefit of those l...
I cooked Beef Tenderloin for a dinner party and have a whole Tenderloin and some cut pieces left over. Can I freeze t...
Starting to plan for Thanksgiving dinner (nothing like getting a jump on things), and I'm going to make a mushroom an...
i have left over prime rib and want to reheat it. I've tried the frying pan, and this resulted in tough meat. does ...
Hi all--I made a pork dish (tenderloin split and stuffed with goat cheese, wrapped in prosciutto, and then wrapped in...
I have a beautiful piece of Prime Rib left over from Keens that I want to reheat. I is a perfect bloody rare just the...
Hi, a while ago I cooked a whole pork shoulder in the oven in a Dutch oven at 200 fahrenheit for about 17 hours and i...
So my 4 month old son is having his second open heart surgery this Friday, I will be staying with him in the hospital...
