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Gnocchi
I belong to a supper club our challenge for this month was something made with potatoes I have the starch course plan...
How long should I reheat (leftover) cooked stuffed bell peppers in the oven?
I am planning on making a surprise dinner for my partner and I want to make stuffed bell peppers. I know that it take...
Warming food in the oven on ceramic plates: How hot is safe, what temperatures are ideal, and should food be covered w/ foil or not?
Hi I have tried searching for answers to this without much luck. I often will want to, for example, re-heat a larg...
Reheating a cream-based pasta dish/sauce
I did a CH search and couldn't find anywhere that this was addressed. I love cream-based sauces and indulge far to...
Best method to reheat pork tenderloin and not overcook it?
I have a pork tenderloin I need to reheat for leftovers.. what would be the best way to warm it up but try to avoid o...
Reheating Holiday Roast Prime Rib/Standing Prime Rib Roast....On the Stove, and or, In the Oven
I do understand the mission of this site is to see what the best is, no matter what category, item or topic......Fund...
Reheating Brussels Sprouts?
I'm bringing Brussels sprouts to my boyfriend's family's Christmas dinner. I typically make my sprouts by cooking in...
Reheating a whole chicken
I won't have time to cook tonight, so I bought a rotisserie chicken. Of course it is in the refrigerator now. What's ...
How To Reheat Chinese Roast Duck?
Help! Purchased a Chinese Roast Duck (and all Peking Duck fixings) at Corner 28 in Flushing, NY last night. Am curr...
best way to reheat frozen tamales
Someone in my office was selling handmade tamale as a fund-raiser and I got mine. They are frozen. What's the best ...
Braising juices all dried up -- Help!
Hi all, I made a brisket. When it went in the oven 5 hours ago, the liquid came up to level with the top of the meat...
Reheating spaghetti carbonara?
I just made spaghetti carbonara for the first time last night (yummy!), but I have plenty of leftovers. What's the b...
Deep Dish Pizza
Does anyone have any helpful hints on how to re-heat a Chicago Deep Dish Pizza? Thaw first?
Making Stuffing a Day Ahead and Reheating
I'm sure this topic has been addressed many times, but I thought I would bring it up again for the benefit of those l...
Can I Freeze Cooked Beef Tenderloin?
I cooked Beef Tenderloin for a dinner party and have a whole Tenderloin and some cut pieces left over. Can I freeze t...
Can a savory galette be made ahead of time and reheated?
Starting to plan for Thanksgiving dinner (nothing like getting a jump on things), and I'm going to make a mushroom an...
Reheating left over prime rib
i have left over prime rib and want to reheat it. I've tried the frying pan, and this resulted in tough meat. does ...
Reheating pork tenderloin in puff pastry
Hi all--I made a pork dish (tenderloin split and stuffed with goat cheese, wrapped in prosciutto, and then wrapped in...
Reheating Prime Rib?
I have a beautiful piece of Prime Rib left over from Keens that I want to reheat. I is a perfect bloody rare just the...
How to reheat whole pulled pork to keep moist?
Hi, a while ago I cooked a whole pork shoulder in the oven in a Dutch oven at 200 fahrenheit for about 17 hours and i...
