Techniques

Reheating

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Reheating Brussels Sprouts?

by rp17 11 months ago

I'm bringing Brussels sprouts to my boyfriend's family's Christmas dinner. I typically make my sprouts by cooking in...

Ttrockwood commented 1 day ago

Reheating a whole chicken

by Zorra 13 years ago

I won't have time to cook tonight, so I bought a rotisserie chicken. Of course it is in the refrigerator now. What's ...

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snowkis commented 16 days ago

How To Reheat Chinese Roast Duck?

by Bon Ap 2 years ago

Help! Purchased a Chinese Roast Duck (and all Peking Duck fixings) at Corner 28 in Flushing, NY last night. Am curr...

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nicelily commented 1 month ago

Best method to reheat pork tenderloin and not overcook it?

by grnidkjun 7 years ago

I have a pork tenderloin I need to reheat for leftovers.. what would be the best way to warm it up but try to avoid o...

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kelmar1985 commented 3 months ago

How can I reheat my risotto?

by Kristine 12 years ago

Well I made ristto for the first time (yeah!) after about a year of procrastinating, and well just being too intimida...

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jessica_rivas commented 5 months ago

best way to reheat frozen tamales

by SpongeBobSquarePegs 14 years ago

Someone in my office was selling handmade tamale as a fund-raiser and I got mine. They are frozen. What's the best ...

hallen_carina24 commented 6 months ago

Braising juices all dried up -- Help!

by Hannah Banana 8 months ago

Hi all, I made a brisket. When it went in the oven 5 hours ago, the liquid came up to level with the top of the meat...

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zackly commented 8 months ago

Reheating spaghetti carbonara?

by lawgirl3278 8 years ago

I just made spaghetti carbonara for the first time last night (yummy!), but I have plenty of leftovers. What's the b...

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imahockeyholic commented 9 months ago

Deep Dish Pizza

by raberbm 1 year ago

Does anyone have any helpful hints on how to re-heat a Chicago Deep Dish Pizza? Thaw first?

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cherwal47 commented 10 months ago

Making Stuffing a Day Ahead and Reheating

by Philly Ray 5 years ago

I'm sure this topic has been addressed many times, but I thought I would bring it up again for the benefit of those l...

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Semigourmet commented 11 months ago

Can I Freeze Cooked Beef Tenderloin?

by TrishL98 12 months ago

I cooked Beef Tenderloin for a dinner party and have a whole Tenderloin and some cut pieces left over. Can I freeze t...

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conate commented 12 months ago

Reheating a cream-based pasta dish/sauce

by gardencook 4 years ago

I did a CH search and couldn't find anywhere that this was addressed. I love cream-based sauces and indulge far to...

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acgold7 commented 12 months ago

Can a savory galette be made ahead of time and reheated?

by TorontoJo 1 year ago

Starting to plan for Thanksgiving dinner (nothing like getting a jump on things), and I'm going to make a mushroom an...

Ttrockwood commented 12 months ago

Reheating left over prime rib

by leboeuf 12 months ago

i have left over prime rib and want to reheat it. I've tried the frying pan, and this resulted in tough meat. does ...

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treb commented 12 months ago

Reheating pork tenderloin in puff pastry

by nofunlatte 1 year ago

Hi all--I made a pork dish (tenderloin split and stuffed with goat cheese, wrapped in prosciutto, and then wrapped in...

outRIAAge commented 1 year ago

Reheating Prime Rib?

by steakrules85 9 years ago

I have a beautiful piece of Prime Rib left over from Keens that I want to reheat. I is a perfect bloody rare just the...

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Carol Jean commented 1 year ago

How to reheat whole pulled pork to keep moist?

by Bluecorr 1 year ago

Hi, a while ago I cooked a whole pork shoulder in the oven in a Dutch oven at 200 fahrenheit for about 17 hours and i...

Melanie Wong commented 1 year ago

Snacks and Meals for Non-Patient Hospital Stay

by sjd98765 1 year ago

So my 4 month old son is having his second open heart surgery this Friday, I will be staying with him in the hospital...

Ttrockwood commented 1 year ago

Using Chafing Dishes??

by Teraesa22 8 years ago

How long (approximately) does it take to reheat prepared food in chafing dishes, assuming the food is at room tempera...

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Charlie5657 commented 1 year ago

Microwave Power Level for Reheating

by Jim Leff 14 years ago

for reheating purposes (not cooking) in a microwave, on what basis do you decide the percentage power to use?

DonShirer commented 1 year ago