Reheating

by kySafran 2 months ago

I've been asked to cook fried chicken for 25 next week at a birthday party. I'm serving it with rice and peas and salads. The salads will be prepared and assembled in the morning and the rice co...

I have 5 pounds of brisket to heat up for dinner tonight. I can't get a response from the restaurant on how to reheat. Would one hour out of the fridge and half an hour in the oven @325f do the tri...

I did a CH search and couldn't find anywhere that this was addressed. I love cream-based sauces and indulge far too often (although my cholesterol is perfect... touch wood). I make them at home...

Well I made ristto for the first time (yeah!) after about a year of procrastinating, and well just being too intimidated by it to even make an attempt, I finally overcame my fears, threw caution to...

This may seem like a silly question but does anyone out there have any tried and true tricks for reheating pizza to get it to as close to the "out of the oven" taste as possible? I have a couple of...

by lawgirl3278 12 years ago

I just made spaghetti carbonara for the first time last night (yummy!), but I have plenty of leftovers. What's the best way to reheat it? I usually reheat pasta dishes in a covered pan with a lit...

This might end with simply reheating leftovers, but worth a shot to see if anyone has any creative ideas for leftover shepherd's pie. I made a huge batch a couple days ago. Trying to think of a d...

The discussion on reheating prime rib roast slabs without additional cooking reminded me of a thread a couple of years ago when a poster asked about reheating med-rare tuna steaks at work without ...

Hi everyone, I have a question, I just came to the realisation of what I have done. This week in work has been stressful and so tiring that today on my day of I fell asleep after cooking tortell...

I have a perfectly cooked tuna steak from last night that I want to reheat without overcooking it. It's seared on the outside and pretty much raw sushi grade inside. I have a Miele Combi Steam ov...

I'm curious what people think the best way is to reheat braised pork (1.5" cubes,shoulder). I have done it in the oven, in a covered dutch oven on the stove and over a double boiler. The double ...

I plan to warm 3 gallons of cream of broccoli soup in a roaster? How long should I allow to go from refrigerator to hot enough to serve? Thx.

I'm bringing Brussels sprouts to my boyfriend's family's Christmas dinner. I typically make my sprouts by cooking in a hot pan with oil and butter until browned and crispy. Because I'll need enou...

I'm sure this topic has been addressed many times, but I thought I would bring it up again for the benefit of those looking for the same timely information. We are traveling for Thanksgiving thi...

Hi, I have cooked ossobuco alla milanese in a le creuset dutch oven in the past, following the recipe by Martha Stewart attached in the video. It was delicious, but of course it takes a few hour...

I made "carnitas" today for company tomorrow. I put carnitas in quotes as it is not exactly traditional (cooked in lard). Basically, I braised pork shoulder with chipotles, lime juice, cilantro, ...

I belong to a supper club our challenge for this month was something made with potatoes I have the starch course planning to make gnocchi but is there a good way to cook it ahead of time and reheat...

I am planning on making a surprise dinner for my partner and I want to make stuffed bell peppers. I know that it takes around an hour to cook in the oven. Here's my situation, I finish work late an...

Hi I have tried searching for answers to this without much luck. I often will want to, for example, re-heat a large serving of food that is sitting on a ceramic/glass plate. This is a pot roast ...

by grnidkjun 11 years ago

I have a pork tenderloin I need to reheat for leftovers.. what would be the best way to warm it up but try to avoid overcooking it? Any suggestions?