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Warming cream soup in roaster

by RAOL 18 days ago

I plan to warm 3 gallons of cream of broccoli soup in a roaster? How long should I allow to go from refrigerator to ...


hotoynoodle commented 17 days ago

Reheating Brussels Sprouts?

by rp17 2 years ago

I'm bringing Brussels sprouts to my boyfriend's family's Christmas dinner. I typically make my sprouts by cooking in...


cindyeo commented 18 days ago

Making Stuffing a Day Ahead and Reheating

by Philly Ray 6 years ago

I'm sure this topic has been addressed many times, but I thought I would bring it up again for the benefit of those l...

Melanie Wong

Melanie Wong commented 19 days ago

Best way to store and re-heat ossobuco or any other braised meat

by AngeloSc 24 days ago

Hi, I have cooked ossobuco alla milanese in a le creuset dutch oven in the past, following the recipe by Martha St...


acgold7 commented 22 days ago

Reheating carnitas

by michaeljc70 2 months ago

I made "carnitas" today for company tomorrow. I put carnitas in quotes as it is not exactly traditional (cooked in l...


seefoo commented 2 months ago


by kimdyuma57 2 months ago

I belong to a supper club our challenge for this month was something made with potatoes I have the starch course plan...


hotoynoodle commented 2 months ago

How long should I reheat (leftover) cooked stuffed bell peppers in the oven?

by batmite 7 months ago

I am planning on making a surprise dinner for my partner and I want to make stuffed bell peppers. I know that it take...


hotoynoodle commented 4 months ago

Reheating a cream-based pasta dish/sauce

by gardencook 5 years ago

I did a CH search and couldn't find anywhere that this was addressed. I love cream-based sauces and indulge far to...


carlykay0430 commented 8 months ago

Best method to reheat pork tenderloin and not overcook it?

by grnidkjun 8 years ago

I have a pork tenderloin I need to reheat for leftovers.. what would be the best way to warm it up but try to avoid o...


dcompton commented 9 months ago

Reheating Holiday Roast Prime Rib/Standing Prime Rib Roast....On the Stove, and or, In the Oven

by fourunder 6 years ago

I do understand the mission of this site is to see what the best is, no matter what category, item or topic......Fund...


fourunder commented 12 months ago

Reheating a whole chicken

by Zorra 14 years ago

I won't have time to cook tonight, so I bought a rotisserie chicken. Of course it is in the refrigerator now. What's ...


snowkis commented 1 year ago

How To Reheat Chinese Roast Duck?

by Bon Ap 3 years ago

Help! Purchased a Chinese Roast Duck (and all Peking Duck fixings) at Corner 28 in Flushing, NY last night. Am curr...


nicelily commented 1 year ago

best way to reheat frozen tamales

by SpongeBobSquarePegs 15 years ago

Someone in my office was selling handmade tamale as a fund-raiser and I got mine. They are frozen. What's the best ...


hallen_carina24 commented 1 year ago

Braising juices all dried up -- Help!

by Hannah Banana 1 year ago

Hi all, I made a brisket. When it went in the oven 5 hours ago, the liquid came up to level with the top of the meat...


zackly commented 1 year ago

Reheating spaghetti carbonara?

by lawgirl3278 9 years ago

I just made spaghetti carbonara for the first time last night (yummy!), but I have plenty of leftovers. What's the b...


imahockeyholic commented 2 years ago

Deep Dish Pizza

by raberbm 2 years ago

Does anyone have any helpful hints on how to re-heat a Chicago Deep Dish Pizza? Thaw first?


cherwal47 commented 2 years ago

Can I Freeze Cooked Beef Tenderloin?

by TrishL98 2 years ago

I cooked Beef Tenderloin for a dinner party and have a whole Tenderloin and some cut pieces left over. Can I freeze t...


conate commented 2 years ago

Can a savory galette be made ahead of time and reheated?

by TorontoJo 2 years ago

Starting to plan for Thanksgiving dinner (nothing like getting a jump on things), and I'm going to make a mushroom an...


Ttrockwood commented 2 years ago

Reheating left over prime rib

by leboeuf 2 years ago

i have left over prime rib and want to reheat it. I've tried the frying pan, and this resulted in tough meat. does ...


treb commented 2 years ago