Reheating

Hi everyone, I have a question, I just came to the realisation of what I have done. This week in work has been stressful and so tiring that today on my day of I fell asleep after cooking tortell...

I did a CH search and couldn't find anywhere that this was addressed. I love cream-based sauces and indulge far too often (although my cholesterol is perfect... touch wood). I make them at home...

I have a perfectly cooked tuna steak from last night that I want to reheat without overcooking it. It's seared on the outside and pretty much raw sushi grade inside. I have a Miele Combi Steam ov...

I'm curious what people think the best way is to reheat braised pork (1.5" cubes,shoulder). I have done it in the oven, in a covered dutch oven on the stove and over a double boiler. The double ...

I plan to warm 3 gallons of cream of broccoli soup in a roaster? How long should I allow to go from refrigerator to hot enough to serve? Thx.

I'm bringing Brussels sprouts to my boyfriend's family's Christmas dinner. I typically make my sprouts by cooking in a hot pan with oil and butter until browned and crispy. Because I'll need enou...

I'm sure this topic has been addressed many times, but I thought I would bring it up again for the benefit of those looking for the same timely information. We are traveling for Thanksgiving thi...

Hi, I have cooked ossobuco alla milanese in a le creuset dutch oven in the past, following the recipe by Martha Stewart attached in the video. It was delicious, but of course it takes a few hour...

I made "carnitas" today for company tomorrow. I put carnitas in quotes as it is not exactly traditional (cooked in lard). Basically, I braised pork shoulder with chipotles, lime juice, cilantro, ...

I belong to a supper club our challenge for this month was something made with potatoes I have the starch course planning to make gnocchi but is there a good way to cook it ahead of time and reheat...

I am planning on making a surprise dinner for my partner and I want to make stuffed bell peppers. I know that it takes around an hour to cook in the oven. Here's my situation, I finish work late an...

Hi I have tried searching for answers to this without much luck. I often will want to, for example, re-heat a large serving of food that is sitting on a ceramic/glass plate. This is a pot roast ...

by grnidkjun 9 years ago

I have a pork tenderloin I need to reheat for leftovers.. what would be the best way to warm it up but try to avoid overcooking it? Any suggestions?

I do understand the mission of this site is to see what the best is, no matter what category, item or topic......Fundamentally, that's not what I focus on myself....Sometimes I learn something good...

I won't have time to cook tonight, so I bought a rotisserie chicken. Of course it is in the refrigerator now. What's the best way to reheat a whole chicken so it doesn't taste, well, reheated? Than...

Help! Purchased a Chinese Roast Duck (and all Peking Duck fixings) at Corner 28 in Flushing, NY last night. Am currently bringing the duck to room temperature, because I was advised to rewarm it ...

Someone in my office was selling handmade tamale as a fund-raiser and I got mine. They are frozen. What's the best way to reheat these? They are in the husks. Microwave totally dries them out.

Hi all, I made a brisket. When it went in the oven 5 hours ago, the liquid came up to level with the top of the meat. Now I've taken it out and the meat is delicious and tender but the juices are ...

by lawgirl3278 10 years ago

I just made spaghetti carbonara for the first time last night (yummy!), but I have plenty of leftovers. What's the best way to reheat it? I usually reheat pasta dishes in a covered pan with a lit...

Does anyone have any helpful hints on how to re-heat a Chicago Deep Dish Pizza? Thaw first?