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Best method to reheat pork tenderloin and not overcook it?

by grnidkjun 7 years ago

I have a pork tenderloin I need to reheat for leftovers.. what would be the best way to warm it up but try to avoid o...


kelmar1985 commented 17 days ago

How can I reheat my risotto?

by Kristine 11 years ago

Well I made ristto for the first time (yeah!) after about a year of procrastinating, and well just being too intimida...


jessica_rivas commented 3 months ago

best way to reheat frozen tamales

by SpongeBobSquarePegs 13 years ago

Someone in my office was selling handmade tamale as a fund-raiser and I got mine. They are frozen. What's the best ...

hallen_carina24 commented 4 months ago

Braising juices all dried up -- Help!

by Hannah Banana 6 months ago

Hi all, I made a brisket. When it went in the oven 5 hours ago, the liquid came up to level with the top of the meat...


zackly commented 6 months ago

Reheating spaghetti carbonara?

by lawgirl3278 8 years ago

I just made spaghetti carbonara for the first time last night (yummy!), but I have plenty of leftovers. What's the b...


imahockeyholic commented 7 months ago

Deep Dish Pizza

by raberbm 10 months ago

Does anyone have any helpful hints on how to re-heat a Chicago Deep Dish Pizza? Thaw first?


cherwal47 commented 8 months ago

Reheating Brussels Sprouts?

by rp17 9 months ago

I'm bringing Brussels sprouts to my boyfriend's family's Christmas dinner. I typically make my sprouts by cooking in...


mobirose commented 9 months ago

Making Stuffing a Day Ahead and Reheating

by Philly Ray 5 years ago

I'm sure this topic has been addressed many times, but I thought I would bring it up again for the benefit of those l...


Semigourmet commented 9 months ago

Can I Freeze Cooked Beef Tenderloin?

by TrishL98 10 months ago

I cooked Beef Tenderloin for a dinner party and have a whole Tenderloin and some cut pieces left over. Can I freeze t...


conate commented 10 months ago

Reheating a cream-based pasta dish/sauce

by gardencook 4 years ago

I did a CH search and couldn't find anywhere that this was addressed. I love cream-based sauces and indulge far to...


acgold7 commented 10 months ago

Can a savory galette be made ahead of time and reheated?

by TorontoJo 12 months ago

Starting to plan for Thanksgiving dinner (nothing like getting a jump on things), and I'm going to make a mushroom an...

Ttrockwood commented 10 months ago

Reheating left over prime rib

by leboeuf 10 months ago

i have left over prime rib and want to reheat it. I've tried the frying pan, and this resulted in tough meat. does ...


treb commented 10 months ago

Reheating pork tenderloin in puff pastry

by nofunlatte 11 months ago

Hi all--I made a pork dish (tenderloin split and stuffed with goat cheese, wrapped in prosciutto, and then wrapped in...

outRIAAge commented 11 months ago

Reheating Prime Rib?

by steakrules85 9 years ago

I have a beautiful piece of Prime Rib left over from Keens that I want to reheat. I is a perfect bloody rare just the...


Carol Jean commented 11 months ago

How to reheat whole pulled pork to keep moist?

by Bluecorr 12 months ago

Hi, a while ago I cooked a whole pork shoulder in the oven in a Dutch oven at 200 fahrenheit for about 17 hours and i...

Melanie Wong commented 12 months ago

Snacks and Meals for Non-Patient Hospital Stay

by sjd98765 1 year ago

So my 4 month old son is having his second open heart surgery this Friday, I will be staying with him in the hospital...

Ttrockwood commented 1 year ago

Using Chafing Dishes??

by Teraesa22 7 years ago

How long (approximately) does it take to reheat prepared food in chafing dishes, assuming the food is at room tempera...


Charlie5657 commented 1 year ago

Microwave Power Level for Reheating

by Jim Leff 14 years ago

for reheating purposes (not cooking) in a microwave, on what basis do you decide the percentage power to use?

DonShirer commented 1 year ago

What's the Best Way to Reheat a Leftover Slice of Pizza?

by Sam D. 3 years ago

I've tried the oven, microwave and stovetop in a heavy pan, all with less than satisfying results.


beevod commented 1 year ago

Re-heating a cooked pork roast

by nycron 9 years ago

I had a group invited for Xmas bag and have a good chunk of cooked roast loin of pork. I cooled it, wrapped it well a...


klberg16 commented 1 year ago