Community
- Welcome
- Most Popular
- Latest Discussions
- Latest Activity
- Topics
- Regional Foods
- Home Cooking
- Cookware
- Cocktails & Spirits
- General Discussion
- Food Media
- Cookbook of the Month
- Dish of the Month
- Table Talk
- What's for Dinner
- Coupons and Deals
- Recipe Fixes
- Ingredient Substitutions
- What Are You Baking?
- Food Trends
- Meal Planning
- Trader Joe's Yay / Nay / Meh
- Costco Food Finds
- Weight Watchers Foodies
- Cooking from [X Cookbook]
- Gift Ideas
- Show More ›
What Is the Difference Between a Chicago Dog and a Regular Hot Dog?
You are viewing page 2
Tiwa Kitchen | Taos, New Mexico
One final stop in Taos after checking out of Casa Benavides https://www.chowhound.com/post/casa-benavides-bb-taos-mexico-1087618 , I circled back to Tiwa Kitchen for lunch. I had spotted it on my e...
Zuly's Cafe | Dixon, New Mexico
From my tour of Abiquiú https://www.chowhound.com/post/abiquiu-ghost-ranch-bodes-general-store-flourchilds-bakery-1087428 , I took the low road toward Taos. And rushed to get to Zuly's Cafe in Dixo...
Holiday Food Gifts For A Dominican Republic Family?
I want to gift a family from the Dominican Republic a food gift for the holidays. I plan to give it to them this weekend (December 7-8) so it needs some shelf life. Are there any particular sweets ...
Cyprus farmers warn of halloumi shortages over EU protection plans
Enjoy your saganaki now. " . . . On one side is the Cypriot government, which is pushing for the island’s rubbery 'white gold' to be given an EU badge of authenticity known as Protected Designa...
Breakfast @ La Cocina | Espanola - New Mexico
Very early morning, I left my Santa Fe hosts https://www.chowhound.com/post/enchanted-cherry-santa-fe-cider-works-1086920 for a side excursion to Colorado via Abiquiú and Taos. I stopped en route i...
The ESSENCE of French Sauces
My object: introduce myself formally, and a little rigorously, to *the French canon* to use Charlie's term. The more that I look into the question, the more certain I am of my general inexperience....
A champion of the unplugged, earth-conscious life, Wendell Berry is still ahead of us
Today, October 12, is National Farmers Day. Unusual for me on a Saturday, I didn't make it to my local farmers market. In truth, I didn't even leave the house. However, the first thing I read this ...
Yucatecan restaurants in Portland
Hello 'hounds I've begun freelancing for our local paper, The Oregonian. I did a deep dive into our city's Yucatecan community, and my story published online yesterday. Let me know what you ...
Hudson Valley Wine & Food Fest, Rhinebeck, Sept. 7-8...
Fall harvest festivals are coming up fast. Among them is the annual Hudson Valley Wine & Food Festival held at the Dutchess County Fairgrounds in Rhinebeck, N.Y. Sounds like a good reason to travel...
Food, restaurants, local cuisine in Namur (Belgium)/Ardennes (France)?
Group of cousins/partners renting a house in Province de Namur (Belgium) July 2019. Requesting locals/travelers' favorites/recommendations for restaurants, food, local cuisine, wineries, breweri...
Meet the remarkable Fu Pei-mei
" . . . Before Martin Yan wisecracked his way into the hearts of PBS viewers in the early ’80s, and long before Ming Tsai spread the gospel of East Meets West cooking on the Food Network, there was...
New Orleans style gumbo?
I realize that everyone has their own flavors and tastes, but I had Gumbo in New Orleans multiple years ago and it was the best I have had. I recall it having a brown base and full of flavor. Mos...
Whatever Happened to Portland?
"The Eater Guide to the Pacific Northwest" dropped last week, https://www.eater.com/pacific-northwest-restaurants-portland-seattle . Meghan McCarron penned a nuanced look at the current eating scen...
Regional hot dogs
What are some good hot dogs brands around the country. In Hartford we had grote & weigel and i really like them. We also had Hummels out of new haven. I don't mean a hot dog stand. I mean the brand...
Dawn of the slow chicken?
" ... Big names in chicken are backing this movement, including Perdue Farms, the fourth-largest poultry producer in the U.S. In fact, more than 90 producers, food-service corporations, fast-food c...
American Indian Traditional Foods In USDA School Meals Programs: A Wisconsin Farm to School Toolkit
Sharing this announcement: Greetings, The American Indian Traditional Foods In USDA School Meals Programs: A Wisconsin Farm to School Toolkit is a new resource to help source, menu, credit, a...
Cherokee Nation Seed Bank online distribution begins Feb. 1
“The native plants are just as much, or even a little bit more so, a part of Cherokee culture than are the crops. The native plants are harder to produce as we have to try and replicate an environm...
Good paczki by mail order?
OK, so good mail-order paczki might be an oxymoron, but I am hoping it isn't. Last year I had resolved to get some, then it turned out I was going to be Up North in a place with lots of local ch...
Good food in Fairfax and Washington
Hello all. I will be in Fairfax, VA, for a few days at the beginning of December and I should be able to spend a day in DC too. I don't drive, so I will not be able to go too far our of the way, bu...
Yuengling Beer: Why not west of the Mississippi?
met a new friend. he drove out from Florida and met us at "elk-camp". i peeked into his RV and saw Yuengling beer. i've never tried it. my brother loves the stuff. me? it is kinda sweet for ...