Red Wine

I have a buddy whose family is from an area just north of Naples. As a child, he recalls seeing family members eating scattone - a dish made with cooked pasta, a bit of pasta water, and red wine. ...

Hi all I can only drink red wines (which I love) during the winter (after the first frost and up until the pollen starts going nuts). I'm extremely allergic to oak pollen, and the other night (ser...

I went to college in Toledo, Spain for a while. One night we went out, and decided, foolishly, to try the sangria at each bar in town. We didn't get far, it being the boozy delight it is (or used t...

Hello A question for any of you that has made JC's BB. I'm curious as to what wine you used. I made the BB yesterday. First time I've actually followed a step by step recipe like this but wanted...

by Njchicaa 1 year ago

Apparently you can turn Welch's Grape Juice into wine with the help of some yeast, your Instant Pot, and about a month. Let's just say I will NOT be attempting this. haha

Hello. First, I want to say that I do not really drink wines that much. Therefore, I am inexperienced. For that, bare with me here, please. My good friend is turning 21 later this month and I kn...

Big birthday weekend coming up for family. Having husband's favorite crab cakes shipped in from Maryland. I would like to offer a Red wine in addition to the whites I've already planned. Not sur...

Following a recipe next week that calls for dry red wine. Can someone give me examples of what that is. Other than Manachevitz (sp?), isn't all red wine dry?

I don't care for wine, never have, I've tried all sorts..cheap stuff, good stuff....just don't like it. However I do believe it is a valuable ingredient in cooking. In the past, if I was making ...

I seem to have developed a red wine allergy. Even Rose' makes me deathly ill. It used to give me migraines but now, within 4 hours, I am horribly ill. Red grapes have given me migraines, so now I a...

I’m hosting a Christmas lunch party for about 30 guys @ a local “red sauce” Italian restaurant. Set menu, prix fixe, served family style. Many of the attendees are middle aged, Italian American me...

I have reduced a bottle of red wine to a few ounes of 'red wine syrup' via double-boiler. Now that I have the key ingredient I ask for ideas to turn it into a great red wine sauce.

by The Oracle 10 years ago

I'm planning to make Sangria for the first time this weekend for a party I'm throwing. So far - on the list of fruit to include: oranges (slices with peel? or chunks without) peaches apples (any p...

I've recently become interested in wines, however at this point I don't know much about them. I'm interested in a slightly sweet red wine. I've heard Riesling is good . . . I like to nibble on che...

by invinotheresverde 8 years ago

In a recent thread, linguafood mentioned that gin makes her melodramatic. Is this in her head or is there a legit, physiological reason this could happen? I've never noticed it personally, so I'm...

I followed Jamie Oliver's recipe for oxtail. But I didn't like the red wine taste. So I removed a lot of it, and made beef stock mixed with Rick oxtail soup and added a bit of chutney and tomato ...

As I've recently started to get into wines more seriously lately (got my first wine refrigerator on the way from Beverage Factory), I've been doing a lot of a reading up and I can't seem to square ...

I'm looking for a nice, inoffensive "soft" red wine in the under $10.00 range but preferably around $5.00. Soft to me means smooth and easy to drink, something that doesn't "bite" your palate. Late...

My friends told me that drink red wine every night is very good for your health and beauty. but some of them said just drink 50ML is enough and others said it should be more than 100 ml each time. ...

by dallarose23 3 years ago

I'm just starting to get into learning about wine and figuring out what kinds I actually like to drink. Can someone tell me, what types of red wine are fruity but not terribly sweet?