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Red Wine

Crab Cakes Red Wine

by Carriejr 11 days ago

Big birthday weekend coming up for family. Having husband's favorite crab cakes shipped in from Maryland. I would l...

hotoynoodle commented 9 days ago

recipes calls for dry, red wine

by Paulette F 16 years ago

Following a recipe next week that calls for dry red wine. Can someone give me examples of what that is. Other than ...

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cavandre commented 15 days ago

What red wine to cook with - I don't drink wine

by FitMom4Life 6 years ago

I don't care for wine, never have, I've tried all sorts..cheap stuff, good stuff....just don't like it. However I d...

Njchicaa commented 3 months ago

Red wine allergy

by kathyph 6 months ago

I seem to have developed a red wine allergy. Even Rose' makes me deathly ill. It used to give me migraines but now, w...

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kathyph commented 6 months ago

The best wine for Julia's Beef Bourguignon?

by Joyfull 8 years ago

Hello A question for any of you that has made JC's BB. I'm curious as to what wine you used. I made the BB yesterda...

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jbingola commented 10 months ago

Italian Red Wine for Luncheon

by zackly 1 year ago

I’m hosting a Christmas lunch party for about 30 guys @ a local “red sauce” Italian restaurant. Set menu, prix fixe, ...

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zackly commented 10 months ago

Scattone?

by Wankel 3 years ago

I have a buddy whose family is from an area just north of Naples. As a child, he recalls seeing family members eatin...

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susaniovinemelaragno commented 10 months ago

Red Wine Sauce

by jounipesonen 1 year ago

I have reduced a bottle of red wine to a few ounes of 'red wine syrup' via double-boiler. Now that I have the key ...

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durhamgal commented 10 months ago

Non-oaked red wine

by Cattie 8 years ago

Hi all I can only drink red wines (which I love) during the winter (after the first frost and up until the pollen st...

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dwpdwp123 commented 12 months ago

Need Sangria making advice: what types of fruit to include?

by The Oracle 8 years ago

I'm planning to make Sangria for the first time this weekend for a party I'm throwing. So far - on the list of fruit...

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lizardr commented 1 year ago

Suggestions for slightly sweet red wine?

by lisamos 10 years ago

I've recently become interested in wines, however at this point I don't know much about them. I'm interested in a sli...

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shelton123 commented 1 year ago

Do Different Types of Alcohol Cause you to Act Differently?

by invinotheresverde 6 years ago

In a recent thread, linguafood mentioned that gin makes her melodramatic. Is this in her head or is there a legit, p...

Tehama commented 1 year ago

Oxtail disaster

by veronicabailey 1 year ago

I followed Jamie Oliver's recipe for oxtail. But I didn't like the red wine taste. So I removed a lot of it, and ma...

nannygoat commented 1 year ago

Squaring Decanting vs Correct Temperature for Serving Red Wine?

by ChessMonkey 5 years ago

As I've recently started to get into wines more seriously lately (got my first wine refrigerator on the way from Beve...

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RyC commented 1 year ago

ISO, Soft Red Wine, Inexpensive

by zackly 1 year ago

I'm looking for a nice, inoffensive "soft" red wine in the under $10.00 range but preferably around $5.00. Soft to me...

knowspicker commented 1 year ago

How much red wine i should drink every night?

by clairelv 2 years ago

My friends told me that drink red wine every night is very good for your health and beauty. but some of them said jus...

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HoosierFoodie commented 2 years ago

Question regarding "fruity" wine

by dallarose23 2 years ago

I'm just starting to get into learning about wine and figuring out what kinds I actually like to drink. Can someone ...

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ferret commented 2 years ago

Who makes the best Zin in Napa Valley?

by scully4er 2 years ago

I'm curious as to opinions on who makes the best Zinfandel in Napa Valley. Thoughts?

zin1953 commented 2 years ago

"Wine snobs" only drink red?

by trolley 2 years ago

Long story short, I was told wine snobs only drink red. I have several friends in the wine industry who drink it all....

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LorenzoGA commented 2 years ago

How long is old wine good for cooking?

by doublejnyc 8 years ago

How many days do I have to use red wine after opening it, for cooking? How long for white wine?

RhonelyInsanediego commented 2 years ago