Big birthday weekend coming up for family. Having husband's favorite crab cakes shipped in from Maryland. I would l...
Following a recipe next week that calls for dry red wine. Can someone give me examples of what that is. Other than ...
I don't care for wine, never have, I've tried all sorts..cheap stuff, good stuff....just don't like it. However I d...
I seem to have developed a red wine allergy. Even Rose' makes me deathly ill. It used to give me migraines but now, w...
Hello A question for any of you that has made JC's BB. I'm curious as to what wine you used. I made the BB yesterda...
I’m hosting a Christmas lunch party for about 30 guys @ a local “red sauce” Italian restaurant. Set menu, prix fixe, ...
I have a buddy whose family is from an area just north of Naples. As a child, he recalls seeing family members eatin...
I have reduced a bottle of red wine to a few ounes of 'red wine syrup' via double-boiler. Now that I have the key ...
Hi all I can only drink red wines (which I love) during the winter (after the first frost and up until the pollen st...
I'm planning to make Sangria for the first time this weekend for a party I'm throwing. So far - on the list of fruit...
I've recently become interested in wines, however at this point I don't know much about them. I'm interested in a sli...
In a recent thread, linguafood mentioned that gin makes her melodramatic. Is this in her head or is there a legit, p...
I followed Jamie Oliver's recipe for oxtail. But I didn't like the red wine taste. So I removed a lot of it, and ma...
As I've recently started to get into wines more seriously lately (got my first wine refrigerator on the way from Beve...
I'm looking for a nice, inoffensive "soft" red wine in the under $10.00 range but preferably around $5.00. Soft to me...
My friends told me that drink red wine every night is very good for your health and beauty. but some of them said jus...
I'm just starting to get into learning about wine and figuring out what kinds I actually like to drink. Can someone ...
I'm curious as to opinions on who makes the best Zinfandel in Napa Valley. Thoughts?
Long story short, I was told wine snobs only drink red. I have several friends in the wine industry who drink it all....
How many days do I have to use red wine after opening it, for cooking? How long for white wine?