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Recipe Sites

The Best Main Course Recipes of 2018 According to You

The main event. The main squeeze. The main...well, you get it. It’s called main for a reason, and when it’s all said and done, they’ll always remember the entree, which is why we've compiled the Chowhound...

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Food Blog Advice/Feedback?

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by recipespree 6 years ago

Hello! My name is Jessica, and my friend and I, Ana, have recently started food blogging as we cook so much. We focus on healthy eating and offer a healthy version of a comfort food. Our blog got...

PALEO AIP FAVORITE RECIPES AND BOOKS

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by dkennedy 6 years ago

I am a mom, culinary school grad, and active COTM participant. I have been riding the Paleo train for some time (with some cheats). I started my journey just over three years ago, and I've never f...

Alternative to Paprika recipe app?

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by sarahemmm 6 years ago

I just downloaded the app, but failed at the first hurdle when I could not set up the Pantry feature (can only pick from the picklist - I'm in the UK; I have granulated sugar, demerara, soft brown,...

What to do with an idea for a new kind of cookbook?

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by fleenshop 6 years ago

I know, I know, ideas are cheap. Still, I have an idea for a new kind of cookbook, and I’m wondering if there’s anything I can do with it. It’s a novel way to repurpose existing recipes, not requir...

Serious Eats re-design

drongo
by drongo 6 years ago

I see Serious Eats has rolled out the re-design promised when the site was sold. My first take: easier and more appealing for casual visitors, but less easy for daily visitors (such as myself) to s...

Cookbooks vs. Online recipes . Which do you prefer ?

emglow101
by emglow101 6 years ago

For myself . I have been using more online recipes than my cookbooks . I do miss the days of scanning the bookstores , searching cookbooks for recipes . Maybe I'm just lazy now and use the internet...

Superior recipes from Cook's Illustrated et. al.?

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by fleenshop 6 years ago

Just for this year, I was gifted digital access to Cook's Illustrated, which also includes Cook's Country, America's Test Kitchen, and their cookbook collection. While I have access, what recipes a...

One Bag of Chickpea Flour, Five Ways to Use It - From Food52

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by eatingjoy 7 years ago

I'm hoping there's a few Chowhounds out there with a similar shopping habit: buying random ingredients for the sole purpose of experimenting. In my case, chickpea flour. It all started with a...

How do you organize your recipes?

twodales
by twodales 15 years ago

I have many recipes: from books, magazines, friends and of my own creation. Some are handwritten, some printed on computers, some photocopied, some are still in books or magazines. It's becoming ...

Is Cook’s Illustrated following Serious Eats?

drongo
by drongo 7 years ago

I enjoyed the May/June 2015 issue of Cook’s Illustrated. But I was getting a sense of déjà vu. “Ultimate Roast Potatoes – For the crispest, most flavorful roasted potatoes, rethink the fat.” ...

Recipezaar.com is now Food.com

asiansupper
by asiansupper 11 years ago

Just tried to load recipezaar.com and was redirected to food.com. I'd give a review but every link I click on is down.

have you had any luck with Food52 recipes?

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by vvv03 7 years ago

I really like looking at the blog Food52 and I've been inspired to try a few of the recipes. but I'm realizing now that each one I have tried has been A LOT of work with a bunch of ingredients and...

Best Cooking Website & why you find it interesting

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by cstout 9 years ago

Well, we all know Chowhound is the best place to hang out, but sometimes we wander around & find a really good cooking site that interests us & so we bookmark it or subscribe to it. I am sure t...

What are your tried and true favorites from Epicurious.com

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by EAH 15 years ago

I have used Epicurious with some success (Chicken Curry with Cashews, Chicken with Sun Dried Tomato Cream Sauce ( Nov 1994) and of course the Double Chocolate Layer Cake) but am looking to expand m...

March 2007 Cook"book" of the Month: Leite's Culinaria

Katie Nell
by Katie Nell 15 years ago

Welcome to the general discussion thread for the March 2007 cook"book" of the month, Leite's Culinaria. Use this thread to make general comments about this website or to discuss the whole cookbook...

Leite's Culinaria: Hors d'oeuvres and Appetizers

Katie Nell
by Katie Nell 15 years ago

March 2007 Cook"book" of the Month: Leite's Culinaria. Please post your full-length reviews of recipes from the sections on hors d'oeuvres and appetizers here. Please mention the name of the reci...

Leite's Culinaria: Salads, Sides, and Breads

Katie Nell
by Katie Nell 15 years ago

March 2007 Cook"book" of the Month: Leite's Culinaria. Please post your full-length reviews of recipes from the sections on salads, sides, and breads here. Please mention the name of the recipe y...

Leite's Culinaria: Entrees

Katie Nell
by Katie Nell 15 years ago

March 2007 Cook"book" of the Month: Leite's Culinaria. Please post your full-length reviews of recipes from the sections on entrees here. Please mention the name of the recipe you are reviewing a...

Leite's Culinaria: Desserts

Katie Nell
by Katie Nell 15 years ago

March 2007 Cook"book" of the Month: Leite's Culinaria. Please post your full-length reviews of recipes from the sections on desserts here. Please mention the name of the recipe you are reviewing ...

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