Recipe Sites

The Best Main Course Recipes of 2018 According to You

The main event. The main squeeze. The main...well, you get it. It’s called main for a reason, and when it’s all said and done, they’ll always remember the entree, which is why we've compiled the Chowhound...

Epicurious to stop publishing beef recipes...

by gutreactions 7 months ago

Epicurious, the Conde Nast food website, has decided to stop publishing recipes using beef. The editors have decided it is better for our planet. Is this the start of a food media revolution? What ...

December 2020 Cookbook of the Month: FOOD52 WEBSITE

Caitlin McGrath
by Caitlin McGrath 1 year ago

In December, we’ll be cooking from the FOOD52 WEBSITE. This thread will cover both discussion of and reporting on recipes from https://food52.com/recipes, so don’t hesitate to post about either fro...

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Why Google Recipe Ratings Are Malarkey

by hotoynoodle 11 months ago

this seems like a way a lot of recipe-seekers will be set-up to fail and why i always, always remind people to use trusted sources only.

Are readers of "The Kitchn" picky-picky-picky? Recipe ratings always seem low...

by CookingChemicalEngineer 2 years ago

Someone posted a recipe here recently that the poster had found on The Kitchn website. When I looked at the recipe, it seemed like it would be pretty nice, but noted the overall rating was 2.8/5 s...

September–November 2016 Baking COTM: King Arthur Flour — Savory Recipes

Caitlin McGrath
by Caitlin McGrath 5 years ago

Our Baking COTM for September through November 2016 is comprised of recipes from the King Arthur Flour Website (http://www.kingarthurflour.com/recipes/). Please use this thread for reports on sw...

Goodbye Pepperplate--options?

by MommaJ 2 years ago

Pepperplate announced it will now cost $2.99 a month to store recipes. No way I'm paying that much, and I expect the site will be gone entirely before long because most users will feel the same wa...

HELP! Curried Corn Bisque Recipe, Best of Gourmet Magazine

by SphericalThinker 6 years ago

A million karma points to the kind soul who can give me the Curried Corn Bisque recipe from Gourmet Magazine, circa late 80s/early 90s. Ingredients include (obvs) fresh corn and curry powder, plus ...

NYT Cooking is an Excellent Recipe Source!

by kelvin_of_ranard 2 years ago

My subscription to NYT Cooking has been very satisfying! And this recipe for Butternut Squash, with Pecans and Currants is an excellent example. I followed it closely, but substituted pine nuts f...

New business

by vrossi 4 years ago

Hello everyone, I have decided to design an app to keep inventory of the food in your fridge and know exactly when it's going to expire (with a notification). This app will also suggest recipes wi...

Favorite Tried and True Recipes for Malai Kofta and Mattar Paneer

by NShewmaker 2 years ago

Hi All, Indian is absolutely one of my favorite cuisines (these two dishes in particular), but I’ve moved to an area that does not have any particularly close Indian restaurants (Chicago has man...

What happened to Recipezaar Community Groups?

by KiwiKathy 4 years ago

Before Recipezaar was rebranded as food.com there was a community group where you could enter cooking games which I enjoyed playing. Does anyone know of a replacement community where you can post ...

Posting American recipes on a U.K. Site

by Traveler1946 3 years ago

For the last 4 months I have ben posting American recipes on a U.K. site. That went over like a lead balloon. They seem stuck with the same foods that their ancestors ate and are quite unwilling to...

Indonesian Food Recipes (Need your comment and suggestion)

by enzhndyn 3 years ago

Hello, I have an assignment to translate some recipes from Indonesian into English. Could you please help me to review the recipe below? Please give me your comment and suggestion about the recipe....

Organizing Online Recipes

by Bugsey34 4 years ago

A lot of posts about this are quite old, so here's an informal poll for 2018. How to you organize your recipes online? I use Pepperplate. I have a lot of food blogs on my Chrome feed reader and ...

Favorite New Dishes from 2017

by MmeFleiss 4 years ago

Now that 2017 is over, what were your favorite recipes that you discovered and have added (or hope to add) to your rotation? Please try to provide a book name or online link, if available.

Dehydrator Recipe Resources

by biggreenmatt 4 years ago

Hi all, I picked myself up a fancy shmancy Sonoma 9000 dehydrator at a neighbourhood sale for a steal- half price, unused, and I'd like to make proper use of it. I used the time and temp settin...

The Butter that will change the world. Cultured over a week!

by HungryHobbit 4 years ago

Grant Harrington needs to be a household name. He worked under Magnus Nilsson, Gordon Ramsay, etc., but ultimately left to pursue his dream of making butter the right way. He started Ampersand ...

September–November 2016 Baking COTM: King Arthur Flour — Sweet Recipes

Caitlin McGrath
by Caitlin McGrath 5 years ago

Our Baking COTM for September through November 2016 is comprised of recipes from the King Arthur Flour Website (http://www.kingarthurflour.com/recipes/). Please use this thread for reports on sw...

What happened to the Food Down Under recipe site?

by steinpilz 12 years ago

Does anyone know what happened to www.fooddownunder.com? I get one of those "buy this site" pages, which doesn't look good. Food Down Under was my first choice for recipe searches, all sorts of...