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Cereal Grains & Pasta


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What kind of sauce for lobster ravioli?

by Philly Ray 11 years ago

An Italian grocery store near me sells fresh made lobster ravioli, but I never buy them because I don't want to put m...


stever1950 commented 3 months ago

Home Cooking Be the first to comment

Is your homemade ravioli falling apart? Two tricks to try.

by HeidiCooksSupper 4 months ago

To make pasta thinly rolled pasta stronger so homemade ravioli is less likely to spring leaks, use bread flour. The...

Butternut/Winter Squash Ravioli, anyone have a go to recipe?

by qianning 6 months ago

Have some fresh pasta dough to use, along with some nice butternut squash that needs to be cooked....but have never m...


sandylc commented 6 months ago

Fresh ravioli?

by Shrub 3 years ago

Looking for markets with great ravioli. Not a big fan of Rafetto's offerings that I've picked up at Fairway, and whil...

coasts commented 7 months ago

Home Cooking Be the first to comment

Open Ravioli (Operto Ravioli)

Ravioli woes

by escondido123 1 year ago

I have been making fresh pasta and ravioli for a long time. I like the dough very thin and I can do that. But I am ...


Venetian commented 8 months ago

Restaurants & Bars Be the first to comment

Resturant 30 to my wife

by maozikansky 9 months ago

Hi, My wife celebrate 30 on sunday. She is really want to eat after long time one of: 1. Sweet potato ravioli 2. ...

Home Cooking Be the first to comment

Uova da Ravioli With Asparagus Everything

by outRIAAge 9 months ago

There's a perfectly-good recipe for this in the Editorial section:

Frozen Store-Bought Raviolis Breaking Open During the Draining Process

by jimhunt76 1 year ago

When I prepared ravioli which was frozen, after completing the cooking and I drained it into a collender, some of the...


Tabaka commented 1 year ago

pear ravioli with tallegio sauce

by Luther 12 years ago

I had this dish with my husband in Florence and it was one of the most amazing pasta's I've ever eaten. I want to re...

thegforceny commented 1 year ago

What sauce would go with the Trader Joe's Ricotta & Lemon Zest Girasoli (Ravioli)?

by sweet100s 2 years ago

What sauce would go well with the Trader Joe's Ricotta & Lemon Zest Girasoli (Ravioli)?

junescook commented 1 year ago

What do do when ravioli gets Mushy in Crockpot?

by wahine88 4 years ago

For an emergency potluck dinner, turned to my new eLume Crock-Pot for what seemed like the most impossibly easy recip...

hotoynoodle commented 1 year ago

Marcato Pasta Maker Question...

by angiethebeat 1 year ago

My father has a Marcato Ampia 150 pasta maker. I wanted to get him a ravioli attachment, but the only one I can seem ...


Nyleve commented 1 year ago

Ravioli handling in farmers market

by Rashi22 1 year ago

I make homemade raviolis and fresh pastas and deliver to my customers in frozen form. I want to display my pastas in ...


nemo commented 1 year ago

Where to Find Store Bought Butternut Squash Ravioli?

by marfloors 2 years ago

Does anyone if prepackaged Butternut Squash Ravioli is available in Canada? Particularly Edmonton?


tibbles commented 2 years ago

Sauce for Lobster Ravioli?

by carolinadawg 9 years ago

I bought some lobster ravioli at Trader Joe's, and I'm a bit stumped as to what kind of sauce to serve it with. Perh...


Dogboa commented 2 years ago

What to put on veal ravioli?

by PhillyCook 5 years ago

I got some frozen veal ravioli from this amazing Russian food store in NE Philadelphia. Everything else I got there h...


Piratka88 commented 2 years ago

When making ravioli or dumplings with wonton wrappers, should the meat filling be pre-cooked?

by ViolentScarlet 7 years ago

I've never tried cooking with wonton wrappers, but am wanting to try making ravioli or dumplings with them. Do you n...


PhilUSAFRet commented 2 years ago

I want to sell my homemade tortellini and ravioli

by Rashi22 2 years ago

Can some one please explain to me how supermarkets package their refrigerated fresh pastas. I know the long ones are ...

boogiebaby commented 2 years ago

ravioli filling too pasty

by bmorecharmer 2 years ago

I made a ravioli filling with butternut squash and ricotta cheese, but it's so pasty. Any suggestions on what to add ...


UncleMorty commented 2 years ago

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