What Is the Difference Between Ravioli and Tortellini?

Whoever thought of stuffing pasta with cheese deserves all the awards. There are actually more variations than you probably realized but two types of stuffed pasta have emerged as the most popular versions...

How do you match sauce with ravioli?

by mmmjv 9 months ago

I got a ricotta and grana Padona ravioli and a mushroom ravioli from Whole Foods. What would be a good sauce to go with them? I've noticed that a lot of these different ravioli just aren't a good m...

Butternut squash ravioli problems

by mushroomaffairs 1 year ago

I made this ravioli last night with browned butter sage sauce but I had a lot of problems with the pasta. I followed the video below because it seemed to me the most simple and basic whereas other...

Lobster ravioli (split from DOTM, Samosas post)

by souschef 2 years ago

Thanks for the tip on the wonton wrappers. I use them when I make lobster ravioli.

Great Italian near Port Chester NY

by MarthaWT 2 years ago

Any suggestions for a great Italian restaurant in or near Port Chester NY for a birthday celebration? He wants great ravioli! Don’t mind spending for a good experience.

Lobster Ravioli - Cheese or no cheese?

by NomadicFoodie 2 years ago

Ok so I know Italians don't typically pair seafood with cheese, but I'm searching for a great Lobster Ravioli recipe for New Year's Eve and it's seems most of them have either ricotta or marscapone...

What sauce would go with the Trader Joe's Ricotta & Lemon Zest Girasoli (Ravioli)?

by sweet100s 6 years ago

What sauce would go well with the Trader Joe's Ricotta & Lemon Zest Girasoli (Ravioli)? http://www.traderjoes.com/fearless-flyer/article/2409

Lucca Ravioli in SF's Mission to close

Melanie Wong
by Melanie Wong 3 years ago

A few months ago when the sale of the parking lot was announced, I was very relieved that the store insisted it would stay open. Guess that's changed, and San Francisco will be the worse for it. ...

The Red Grape | Sonoma

Melanie Wong
by Melanie Wong 3 years ago

In November 2017, a chow pal and I had a leisurely lunch meeting at The Red Grape, off Sonoma Plaza. My previous visit here would have been a decade or so ago for pizza. Nowadays the menu offers a ...

Frozen Store-Bought Raviolis Breaking Open During the Draining Process

by jimhunt76 5 years ago

When I prepared ravioli which was frozen, after completing the cooking and I drained it into a collender, some of the raviolis must have broken open because there was loose cheese lying in the sink...

What kind of sauce for lobster ravioli?

by Philly Ray 15 years ago

An Italian grocery store near me sells fresh made lobster ravioli, but I never buy them because I don't want to put my regular tomato sauce on them because I think it would overpower the delicate l...

Is your homemade ravioli falling apart? Two tricks to try.

by Anonymous 5 years ago

To make pasta thinly rolled pasta stronger so homemade ravioli is less likely to spring leaks, use bread flour. The increased gluten makes a pasta with more tensile strength but not so much that ...

Butternut/Winter Squash Ravioli, anyone have a go to recipe?

by qianning 5 years ago

Have some fresh pasta dough to use, along with some nice butternut squash that needs to be cooked....but have never made winter squash ravioli before. Anyone got suggestions for a squash based ra...

Fresh ravioli?

by Shrub 7 years ago

Looking for markets with great ravioli. Not a big fan of Rafetto's offerings that I've picked up at Fairway, and while Citarella (on the UWS) has respectable selections, curious if there's anything...

Open Ravioli (Operto Ravioli)

Ravioli woes

by escondido123 6 years ago

I have been making fresh pasta and ravioli for a long time. I like the dough very thin and I can do that. But I am incapable of making free form ravioli that are full and plump. They always end ...

Resturant 30 to my wife

by maozikansky 5 years ago

Hi, My wife celebrate 30 on sunday. She is really want to eat after long time one of: 1. Sweet potato ravioli 2. Chestnuts gnocchi Are they available in decent resturant inn San Francisco or...

Uova da Ravioli With Asparagus Everything

by outRIAAge 5 years ago

There's a perfectly-good recipe for this in the Editorial section: http://www.chowhound.com/recipes/egg-yolk-ravioli-uova-da-raviolo-with-bacon-sage-sauce-30152 They're a bit of a fuss to mak...

pear ravioli with tallegio sauce

by Luther 17 years ago

I had this dish with my husband in Florence and it was one of the most amazing pasta's I've ever eaten. I want to recreate it for his birthday dinner. I've never made homemade ravioli and I don't ...

What do do when ravioli gets Mushy in Crockpot?

by wahine88 9 years ago

For an emergency potluck dinner, turned to my new eLume Crock-Pot for what seemed like the most impossibly easy recipe ever - ravioli. Impossible b/c it's likely not possible for ravioli to not ge...

Marcato Pasta Maker Question...

by angiethebeat 6 years ago

My father has a Marcato Ampia 150 pasta maker. I wanted to get him a ravioli attachment, but the only one I can seem to find it for the Marcato Atlas. Does anyone know if they're compatible? Tha...