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Ravioli

What Is the Difference Between Ravioli and Tortellini?

When you’re Italian, the mixture of sauce, cheese, and carbs is essentially the Holy Trinity of ingredients. You never stop to consider the differences between pasta shapes and fillings because you...
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Lucca Ravioli in SF's Mission to close

Melanie Wong
by Melanie Wong 3 months ago

A few months ago when the sale of the parking lot was announced, I was very relieved that the store insisted it would stay open. Guess that's changed, and San Francisco will be the worse for it. ...

The Red Grape | Sonoma

Melanie Wong
by Melanie Wong 8 months ago

In November 2017, a chow pal and I had a leisurely lunch meeting at The Red Grape, off Sonoma Plaza. My previous visit here would have been a decade or so ago for pizza. Nowadays the menu offers a ...

Frozen Store-Bought Raviolis Breaking Open During the Draining Process

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by jimhunt76 3 years ago

When I prepared ravioli which was frozen, after completing the cooking and I drained it into a collender, some of the raviolis must have broken open because there was loose cheese lying in the sink...

What kind of sauce for lobster ravioli?

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by Philly Ray 12 years ago

An Italian grocery store near me sells fresh made lobster ravioli, but I never buy them because I don't want to put my regular tomato sauce on them because I think it would overpower the delicate l...

Is your homemade ravioli falling apart? Two tricks to try.

HeidiCooksSupper
by HeidiCooksSupper 2 years ago

To make pasta thinly rolled pasta stronger so homemade ravioli is less likely to spring leaks, use bread flour. The increased gluten makes a pasta with more tensile strength but not so much that ...

Butternut/Winter Squash Ravioli, anyone have a go to recipe?

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by qianning 2 years ago

Have some fresh pasta dough to use, along with some nice butternut squash that needs to be cooked....but have never made winter squash ravioli before. Anyone got suggestions for a squash based ra...

Fresh ravioli?

Shrub
by Shrub 4 years ago

Looking for markets with great ravioli. Not a big fan of Rafetto's offerings that I've picked up at Fairway, and while Citarella (on the UWS) has respectable selections, curious if there's anything...

Open Ravioli (Operto Ravioli)

Ravioli woes

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by escondido123 3 years ago

I have been making fresh pasta and ravioli for a long time. I like the dough very thin and I can do that. But I am incapable of making free form ravioli that are full and plump. They always end ...

Resturant 30 to my wife

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by maozikansky 2 years ago

Hi, My wife celebrate 30 on sunday. She is really want to eat after long time one of: 1. Sweet potato ravioli 2. Chestnuts gnocchi Are they available in decent resturant inn San Francisco or...

Uova da Ravioli With Asparagus Everything

outRIAAge
by outRIAAge 2 years ago

There's a perfectly-good recipe for this in the Editorial section: http://www.chowhound.com/recipes/egg-yolk-ravioli-uova-da-raviolo-with-bacon-sage-sauce-30152 They're a bit of a fuss to mak...

pear ravioli with tallegio sauce

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by Luther 14 years ago

I had this dish with my husband in Florence and it was one of the most amazing pasta's I've ever eaten. I want to recreate it for his birthday dinner. I've never made homemade ravioli and I don't ...

What sauce would go with the Trader Joe's Ricotta & Lemon Zest Girasoli (Ravioli)?

sweet100s
by sweet100s 4 years ago

What sauce would go well with the Trader Joe's Ricotta & Lemon Zest Girasoli (Ravioli)? http://www.traderjoes.com/fearless-flyer/article/2409

What do do when ravioli gets Mushy in Crockpot?

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by wahine88 6 years ago

For an emergency potluck dinner, turned to my new eLume Crock-Pot for what seemed like the most impossibly easy recipe ever - ravioli. Impossible b/c it's likely not possible for ravioli to not ge...

Marcato Pasta Maker Question...

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by angiethebeat 3 years ago

My father has a Marcato Ampia 150 pasta maker. I wanted to get him a ravioli attachment, but the only one I can seem to find it for the Marcato Atlas. Does anyone know if they're compatible? Tha...

Ravioli handling in farmers market

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by Rashi22 3 years ago

I make homemade raviolis and fresh pastas and deliver to my customers in frozen form. I want to display my pastas in a farmers markets but I am not sure if ravioli can stay ok at room temperature (...

Where to Find Store Bought Butternut Squash Ravioli?

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by marfloors 3 years ago

Does anyone if prepackaged Butternut Squash Ravioli is available in Canada? Particularly Edmonton?

Sauce for Lobster Ravioli?

carolinadawg
by carolinadawg 11 years ago

I bought some lobster ravioli at Trader Joe's, and I'm a bit stumped as to what kind of sauce to serve it with. Perhaps a cream/alfredo sauce? Or just a plain marinara? Any suggestions would be ...

What to put on veal ravioli?

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by PhillyCook 7 years ago

I got some frozen veal ravioli from this amazing Russian food store in NE Philadelphia. Everything else I got there has been amazingly delicious, so I have high expectations for these ravioli. ...

When making ravioli or dumplings with wonton wrappers, should the meat filling be pre-cooked?

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by ViolentScarlet 9 years ago

I've never tried cooking with wonton wrappers, but am wanting to try making ravioli or dumplings with them. Do you need to cook whatever you're using for a filling before putting it in the wonton ...