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Radio
WCBS News Radio pulls the plug on Bob Lape's 'Dining Diary'...
Bob Lape has been doing dining commentary on radio and TV for 30 years, especially in the New York metropolitan area....
Splendid Table host retiring Lynne Rossetto Kasper
Nice feature interview / article about Lynne Rossetto Kasper retiring from hosting The Splendid Table in our Minneapo...
Food as a weapon of control
" . . . It was too late. The little boy had been given a peek into the transformative world of words and was desperat...
Lesbian farmers are taking over the country, if you believe Rush Limbaugh
"...After eight years under Obama and eight more under Clinton, there are hardly any straight white male farmers left...
ATK... are you listening?
ATK with Christopher Kimball has kinda recently had a slot on my NPR station on Saturday... late-morning/early-aftern...
Interview with "La Mère Michel" founder on Radio Canada
Those who know me also know that I've been harping on "La Mère Michel" for a while now. For those who don't know, ...
Radio for Kitchen Suggestions, ISO
I always listen to talk radio while I’m cooking, either political or sports oriented stations. My old Boston Acoustic...
Prague's delicious trdelnik on NPR Radio!
The NPR (National Public Radio) just today had a report from Prague on trdelnik. You can find the audio under “Prague...
Food Podcasts, Radio Pioneers
If you enjoy today's new podcast format as much as I do...
Bojangles radio commercial
I just heard Bojangles latest radio advertisement, and the theme was: "It's all about the biscuit" Why would a chain...
Chef Ruth Rogers, Desert Island Discs - BBC Radio 4
http://www.telegraph.co.uk/foodanddrink/10103669/Inside-the-world-of-Ruth-Rogers.html One of the most interesting ...
Freakonomics » Is It Okay for Restaurants to Racially Profile Their Employees? A New Freakonomics Radio Episode
Posing some interesting questions and interviewing restaurant owners and workers for answers.
Cutting the Curd, Heritage Radio podcast program
https://itunes.apple.com/us/podcast/cutting-the-curd/id330208181?mt=2 I've been enjoying the programming and thoug...
Episode 208 - Sugar and Sweets Around the World
Today's episode covers the author of this book: http://www.amazon.com/Oxford-Companion-Sugar-Sweets-Companions/dp/01...
Interesting Public Radio Piece on Chinese Dining in the San Gabriel Valley
Long program on the SGV in general, so short cut to the Chinese food segment which is the third line under the pictur...
Jurgen Gothe, local oenophile, national radio celebrity - dead at 71
RIP. http://www.cbc.ca/news/canada/british-columbia/former-cbc-radio-host-jurgen-gothe-dead-1.3027822
anyone have the recipe for cranberry raisin pie Gus Saunders read on Yankee Kitchen radio show
WROL yankee Kitchen program on in the 80S
Heritage Radio Network, food & culture content
hrn.heroku.com The next time you find yourself on the business trip from hell, hit HRN for food related radio progra...
9/27/14 - Copley Square, radio booth recording food conversations
http://www.wbur.org/community/events/2014/08/26/join-wbur-in-a-kitchen-conversation This was mentioned on WBUR today.
America's Test Kitchen Radio - beverage fads
Toward the end of this hour-long program https://www.americastestkitchen.com/radio/120-mean-streets-rags-to-riches-wi...