Tuned in to the show yesterday-no Rocco...Went on WOR's website and he's been excised...what's up w/that? Although I never cared for him before, he was pretty good on that show...shared plenty of ...
I'm originally from the Boston area and used to listen to the "Yankee Kitchen" radio show hosted by Gus Saunders. I had painstakingly written down dozens of the listeners called-in recipes but have...
Bob Lape has been doing dining commentary on radio and TV for 30 years, especially in the New York metropolitan area. He was one of the first. I do hope he finds another perch...
Nice feature interview / article about Lynne Rossetto Kasper retiring from hosting The Splendid Table in our Minneapolis newspaper today. Here's a link http://www.startribune.com/a-peek-inside-...
" . . . It was too late. The little boy had been given a peek into the transformative world of words and was desperate to learn. He did so by bartering pieces of bread – he had free access to it; i...
"...After eight years under Obama and eight more under Clinton, there are hardly any straight white male farmers left. They’ve all moved on to other professions — Birkenstock cobbling, softball coa...
ATK with Christopher Kimball has kinda recently had a slot on my NPR station on Saturday... late-morning/early-afternoon. Caught it for maybe 2nd time this morning. Strange hearing but not seeing...
Those who know me also know that I've been harping on "La Mère Michel" for a while now. For those who don't know, the restaurant has been a portrait of Montreal's french fine dining scene stuck ...
I always listen to talk radio while I’m cooking, either political or sports oriented stations. My old Boston Acoustics AM-FM table radio that I’ve had in my kitchen for many years just stopped work...
The NPR (National Public Radio) just today had a report from Prague on trdelnik. You can find the audio under “Prague’s Franken-Cone Finds A Way To Bring Ice Cream And Doughnuts Together” here: htt...
If you enjoy today's new podcast format as much as I do...
I just heard Bojangles latest radio advertisement, and the theme was: "It's all about the biscuit" Why would a chain known for their famous fried chicken make such a statement?
http://www.telegraph.co.uk/foodanddrink/10103669/Inside-the-world-of-Ruth-Rogers.html One of the most interesting people.
Posing some interesting questions and interviewing restaurant owners and workers for answers.
https://itunes.apple.com/us/podcast/cutting-the-curd/id330208181?mt=2 I've been enjoying the programming and thought it was worth sharing with cheese lovers.
Today's episode covers the author of this book: http://www.amazon.com/Oxford-Companion-Sugar-Sweets-Companions/dp/0199313393 and our basic human need or simple biological impulse that prompts us t...
Long program on the SGV in general, so short cut to the Chinese food segment which is the third line under the picture, labelled "State of the Re:Union - The Taste of Home - from the San Gabriel Va...
RIP. http://www.cbc.ca/news/canada/british-columbia/former-cbc-radio-host-jurgen-gothe-dead-1.3027822
WROL yankee Kitchen program on in the 80S
hrn.heroku.com The next time you find yourself on the business trip from hell, hit HRN for food related radio programming to kill time and maybe even make your layover a breeze. Some favorites ...