11 Unusual Meats (and a Few Non-Meats) to Grill this Labor Day

Burgers, chicken, dogs, fish, and ribs: Hopefully, you've pulled a few of each off a hot grill this summer and enjoyed a little sun and socially-distant fun. If you're ready for something different...

Just in time for Halloween... rabbit blood

by kindnotnice 1 year ago

My French girlfriend raves about civet de lapin—a rabbit stew that requires that the reserved blood be used for the accompanying sauce. So far all the usual suspects, from Dartagnan to Ottomanelli...

Devil's Gulch Ranch Webstore (pick up in SF, local delivery in Marin & Sonoma counties)

Melanie Wong
by Melanie Wong 1 year ago

Some of you may recognize the name of Nicasio-based Devil's Gulch Ranch from the many fine restaurants such as The French Laundry and Kin Khao that feature its rabbits on their menus. While it's ha...

OC Fair’s Junior Livestock Auction, July 20

Melanie Wong
by Melanie Wong 2 years ago

OC Fair’s Junior Livestock Auction Saturday, July 20, 2019 8 a.m. – Admission gate opens (Yellow Gate) 9 a.m. – Buyer check-in and add-on tables open 10 a.m. – Opening...

Spring Rabbit + Rose

by akdad 4 years ago

Would like to do something simple with a local farm raised rabbit in the spirit of the season. Nothing braisey or tomatoey, and would like it to go well with a Provençal rose (Syrah Grenache cinsau...

French Canadian recipes

by Dusty13 4 years ago

Hello all, I'm looking for a rabbit recipe my French Canadian boyfriend's mother made each Christmas Eve to eat before going to church at midnite. We lived in Halifax, NS. My memory is a little f...

Fresh Rabbit?

by OCEllen 4 years ago

Fresh rabbit around OC? Used to buy it frequently in stores 10 - 15 years ago but not lately.

Advice: Braising in Smoker?

by Franzisaurus_Rex 5 years ago

I've had an idea flowing across my brain waves over the last few months. It's on every channel and I'm getting ready to pull the trigger. I'd like to try to braise a dish in my smoker. I am t...

Where to buy rabbit liver in Houston area.

by Cflower5 5 years ago

I'm trying to find some local rabbit liver or someplace I can order it. Does anyone have any ideas. I want to make a rabbit and chicken liver pate like I had at Luke in New Orleans.

Braised rabbit forequarters

by praisethelard 6 years ago

Good morning! I found, much to my delight, rabbit forequarters in my local Stop & Shop yesterday. I'm planning to braise them for lunch today in white wine, with garlic and herbs. About how long sh...

January 2007/2009/2016 COTM: Zuni Cafe Cookbook: Beef, Lamb, Pork and Rabbit/ Sausage and Charcuterie

by redwood2bay 15 years ago

----------------------------------------------------- 2016 REVISIT NOTE: If you are the first in 2016 to comment on a recipe, please reply to the OP and do not try to find existing posts to commen...

Rabbit in OC markets?

by OCEllen 6 years ago

Where can one frequently find whole cut up rabbit in Santa Ana, Tustin, Orange stores?

Venison/rabbit ragu

by Soop 6 years ago

I just yesterday got onto the topic of game with my girlfriend, and she suggested I cook a dish for her birthday, so I'm going to pull out all the stops to make a nice gamey pasta dish. I don't wa...

Where can I get rabbit meat

by djaypark 6 years ago

Have a upcoming dinner party, and need to source rabbit saddles. Does anyone know of any place?

Rabbit - Where?

by Hughlipton 6 years ago

I'm looking for that rascally rabbit but would prefer something exotic like Jugged Hare. I've seen rabbit on the menu in San Francisco restaurants but am not aware of any in Los Angeles. Can anyon...

Rabbit supplier

by Pammel 15 years ago

Our supplier of rabbit in the North Bay has told us they can't get rabbit for us and the other restaurants looking for rabbit in area. I am wondering if anyone can suggest a supplier for fresh rab...

butchered rabbit frozen too soon, what to do?

by jasonkramer 7 years ago

So I have been raising meat rabbits and last month I butchered my first batch of critters. Right after butchering I cut them into sections and put them in the freezer. Well, last night I ate the fi...

February 2010 COTM: Louisiana Kitchen POULTRY AND RABBIT

by yamalam 12 years ago

Welcome to the POULTRY AND RABBIT thread for the February 2010 Cookbook of the Month, Paul Prudhomme's Louisiana Kitchen. Please post your reviews of POULTRY AND RABBIT recipes here.

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