My French girlfriend raves about civet de lapin—a rabbit stew that requires that the reserved blood be used for the accompanying sauce. So far all the usual suspects, from Dartagnan to Ottomanelli...
Some of you may recognize the name of Nicasio-based Devil's Gulch Ranch from the many fine restaurants such as The French Laundry and Kin Khao that feature its rabbits on their menus. While it's ha...
OC Fair’s Junior Livestock Auction Saturday, July 20, 2019 8 a.m. – Admission gate opens (Yellow Gate) 9 a.m. – Buyer check-in and add-on tables open 10 a.m. – Opening...
Would like to do something simple with a local farm raised rabbit in the spirit of the season. Nothing braisey or tomatoey, and would like it to go well with a Provençal rose (Syrah Grenache cinsau...
Hello all, I'm looking for a rabbit recipe my French Canadian boyfriend's mother made each Christmas Eve to eat before going to church at midnite. We lived in Halifax, NS. My memory is a little f...
Any body know where i can get rabbit in Northern NJ
Fresh rabbit around OC? Used to buy it frequently in stores 10 - 15 years ago but not lately.
I've had an idea flowing across my brain waves over the last few months. It's on every channel and I'm getting ready to pull the trigger. I'd like to try to braise a dish in my smoker. I am t...
Here's the thread to post about the meat chapters, including rabbit!
I'm trying to find some local rabbit liver or someplace I can order it. Does anyone have any ideas. I want to make a rabbit and chicken liver pate like I had at Luke in New Orleans.
Good morning! I found, much to my delight, rabbit forequarters in my local Stop & Shop yesterday. I'm planning to braise them for lunch today in white wine, with garlic and herbs. About how long sh...
----------------------------------------------------- 2016 REVISIT NOTE: If you are the first in 2016 to comment on a recipe, please reply to the OP and do not try to find existing posts to commen...
Where can one frequently find whole cut up rabbit in Santa Ana, Tustin, Orange stores?
I just yesterday got onto the topic of game with my girlfriend, and she suggested I cook a dish for her birthday, so I'm going to pull out all the stops to make a nice gamey pasta dish. I don't wa...
Have a upcoming dinner party, and need to source rabbit saddles. Does anyone know of any place?
I'm looking for that rascally rabbit but would prefer something exotic like Jugged Hare. I've seen rabbit on the menu in San Francisco restaurants but am not aware of any in Los Angeles. Can anyon...
Our supplier of rabbit in the North Bay has told us they can't get rabbit for us and the other restaurants looking for rabbit in area. I am wondering if anyone can suggest a supplier for fresh rab...
Does anyone know where I can buy rabbit meat in Suffolk County?
So I have been raising meat rabbits and last month I butchered my first batch of critters. Right after butchering I cut them into sections and put them in the freezer. Well, last night I ate the fi...
Welcome to the POULTRY AND RABBIT thread for the February 2010 Cookbook of the Month, Paul Prudhomme's Louisiana Kitchen. Please post your reviews of POULTRY AND RABBIT recipes here.






