Quick Bread

I bake a lot of bread and last night while I was making my no-knead Dutch oven loaf my BF asked if there was any way to bake a hefty ball of cheese in the center of the bread so when you cut into i...

I tried baking soda bread from a good recipe source and decided to bake it in stoneware (round casserole dish from LC). I used homemade buttermilk (milk/vinegar) since this is hard to find where I ...

I used to make a killer banana bread from a recipe on the box of Roman Meal Cereal. I still have the recipe, but unfortunately RMC is no longer available. It made the best chewy, whole-grain text...

I made banana breads last night. When I cut them this am i discovered that some of the middle is uncooked. Can I put them back in the oven and cook more or perhaps in the microwave? I had taken the...

The Chowhound Team moved this recipe post from the Los Angeles board. * * * * * * * * Does anyone have the recipe for the peanut butter bread that the LAUSD used to serve back in the day? I...

by MmeFleiss 2 years ago

I wanted to make a quick dessert last night while dinner was bubbling away, and I decided to go for the blackberry almond cake from Fika which I love making as a last-minute dessert due to the mini...

I would like to figure out how to turn my favorite cookie recipe into something more like a cake, quick bread, or muffin batter. What is the real difference between cookie dough and a batter? If it...

Hi everyone, I decided to try to make a healthy quick bread that brought together some of my favorite flavors from different recipes. I referenced various recipes and modified them together to t...

I am going to make a bunch of my favorite loaves of Irish Soda Bread (about 8 of them). Can I make the dough FIRST? Then place into my refridgerator in a large zip lock bag until Thursday night (...

by mrshalf 2 years ago

I'm subbing in a fancy Bed and Breakfast for the pastry chef!!!!!!! IKR?! I've been tasked with making two batches of cookies, two tea loaves and one blueberry scone batch. I start early in th...

i'm making cranberry bread for a large group. the recipe i found in "food for fifty" calls for 2lb 8oz of flour to 2lb 4 oz of sugar and uses fresh cranberries (it also contains oj and water) i ...

What is the best way to store banana bread for just a couple of days? Should it be wrapped in tin foil? Plastic wrap? Should it be refrigerated or kept at room temp? I don't want to freeze it, bu...

Every time I make banana bread, it comes out a little dry with a brown crust. Not burnt, but brown. I would like a moister, lighter-bottomed banana bread. I have mostly used a glass loaf pan at 350...

Can I use a quick bread recipe with milk in it for a slow cooker bake?

For the last few years I've given away Ina's Lemon Cake (the full butter one -- not the yogurt one) as gifts. People love it and it's certainly delicious but I'd like to make something this year b...

Every time I have made zucchini bread it has been light in color and dry. My co worker makes the best dark and moist bread but won't share the recipe. Looking for help.

by wyf4lyf 12 years ago

A friend of mine, who is new at baking, tried to make some lemon bread and it sank in the middle. She asked me the reason, and I honestly don't know. I've never had that trouble. The texture of the...

Tasked with making a brunch treat (e.g. cinnamon rolls, quick bread, muffins, scones, etc.) but it needs to be something I can prep in advance, and it also has to be something that can be served at...