Quick Bread

A fellow cook (who, IMO, wouldn't know a spatula from a spit) was going on the other day about zucchini bread being some kind of "food tradition" with a long and honorable history - maybe the India...

I made banana breads last night. When I cut them this am i discovered that some of the middle is uncooked. Can I put them back in the oven and cook more or perhaps in the microwave? I had taken the...

I would like to figure out how to turn my favorite cookie recipe into something more like a cake, quick bread, or muffin batter. What is the real difference between cookie dough and a batter? If it...

The Chowhound Team moved this recipe post from the Los Angeles board. * * * * * * * * Does anyone have the recipe for the peanut butter bread that the LAUSD used to serve back in the day? I...

I used to make a killer banana bread from a recipe on the box of Roman Meal Cereal. I still have the recipe, but unfortunately RMC is no longer available. It made the best chewy, whole-grain text...

I put my favourite banana bread into muffin tins in the hopes of getting some portable portions. I greased and floured the muffin tin like I do my loaf pans. I baked the batter for 25 minutes at 3...

I bake a lot of bread and last night while I was making my no-knead Dutch oven loaf my BF asked if there was any way to bake a hefty ball of cheese in the center of the bread so when you cut into i...

I tried baking soda bread from a good recipe source and decided to bake it in stoneware (round casserole dish from LC). I used homemade buttermilk (milk/vinegar) since this is hard to find where I ...

by MmeFleiss 3 years ago

I wanted to make a quick dessert last night while dinner was bubbling away, and I decided to go for the blackberry almond cake from Fika which I love making as a last-minute dessert due to the mini...

Hi everyone, I decided to try to make a healthy quick bread that brought together some of my favorite flavors from different recipes. I referenced various recipes and modified them together to t...

I am going to make a bunch of my favorite loaves of Irish Soda Bread (about 8 of them). Can I make the dough FIRST? Then place into my refridgerator in a large zip lock bag until Thursday night (...

by mrshalf 4 years ago

I'm subbing in a fancy Bed and Breakfast for the pastry chef!!!!!!! IKR?! I've been tasked with making two batches of cookies, two tea loaves and one blueberry scone batch. I start early in th...

i'm making cranberry bread for a large group. the recipe i found in "food for fifty" calls for 2lb 8oz of flour to 2lb 4 oz of sugar and uses fresh cranberries (it also contains oj and water) i ...

What is the best way to store banana bread for just a couple of days? Should it be wrapped in tin foil? Plastic wrap? Should it be refrigerated or kept at room temp? I don't want to freeze it, bu...

Every time I make banana bread, it comes out a little dry with a brown crust. Not burnt, but brown. I would like a moister, lighter-bottomed banana bread. I have mostly used a glass loaf pan at 350...

Can I use a quick bread recipe with milk in it for a slow cooker bake?

For the last few years I've given away Ina's Lemon Cake (the full butter one -- not the yogurt one) as gifts. People love it and it's certainly delicious but I'd like to make something this year b...

Every time I have made zucchini bread it has been light in color and dry. My co worker makes the best dark and moist bread but won't share the recipe. Looking for help.