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Quick Bread

The Complete Guide to Quick Breads

What is a quick bread, exactly? Essentially, any loaf that is leavened with baking soda or baking powder instead of yeast (and/or the air trapped in beaten eggs). Banana bread is one quick bread example...
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Baked ball of cheese in bread??

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by Chandler114 3 months ago

I bake a lot of bread and last night while I was making my no-knead Dutch oven loaf my BF asked if there was any way to bake a hefty ball of cheese in the center of the bread so when you cut into i...

Soda bread failed (I'm a newbie)

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by tiramisu23 3 years ago

I tried baking soda bread from a good recipe source and decided to bake it in stoneware (round casserole dish from LC). I used homemade buttermilk (milk/vinegar) since this is hard to find where I ...

What was Roman Meal Cereal??

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by toodie jane 13 years ago

I used to make a killer banana bread from a recipe on the box of Roman Meal Cereal. I still have the recipe, but unfortunately RMC is no longer available. It made the best chewy, whole-grain text...

Undercooked banana bread- how can I rescue??

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by emilief 9 years ago

I made banana breads last night. When I cut them this am i discovered that some of the middle is uncooked. Can I put them back in the oven and cook more or perhaps in the microwave? I had taken the...

LAUSD peanut butter bread?

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by ticky777666 11 years ago

The Chowhound Team moved this recipe post from the Los Angeles board. * * * * * * * * Does anyone have the recipe for the peanut butter bread that the LAUSD used to serve back in the day? I...

Quick cakes that don't require preplanning

MmeFleiss
by MmeFleiss 2 years ago

I wanted to make a quick dessert last night while dinner was bubbling away, and I decided to go for the blackberry almond cake from Fika which I love making as a last-minute dessert due to the mini...

Turning cookie dough into cake batter?

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by murphlaw152 6 years ago

I would like to figure out how to turn my favorite cookie recipe into something more like a cake, quick bread, or muffin batter. What is the real difference between cookie dough and a batter? If it...

Quick Bread Disaster

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by human2 2 years ago

Hi everyone, I decided to try to make a healthy quick bread that brought together some of my favorite flavors from different recipes. I referenced various recipes and modified them together to t...

Irish Soda Bread... pre-make the dough...

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by dancingmo 2 years ago

I am going to make a bunch of my favorite loaves of Irish Soda Bread (about 8 of them). Can I make the dough FIRST? Then place into my refridgerator in a large zip lock bag until Thursday night (...

Needed: Two cookie recipes and two tea loaf recipes

mrshalf
by mrshalf 2 years ago

I'm subbing in a fancy Bed and Breakfast for the pastry chef!!!!!!! IKR?! I've been tasked with making two batches of cookies, two tea loaves and one blueberry scone batch. I start early in th...

Flour/sugar ratio

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by terri7b 3 years ago

i'm making cranberry bread for a large group. the recipe i found in "food for fifty" calls for 2lb 8oz of flour to 2lb 4 oz of sugar and uses fresh cranberries (it also contains oj and water) i ...

Banana bread question

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by bxgirl 3 years ago

What is the best way to store banana bread for just a couple of days? Should it be wrapped in tin foil? Plastic wrap? Should it be refrigerated or kept at room temp? I don't want to freeze it, bu...

Light, moist banana bread

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by LizInNJ 3 years ago

Every time I make banana bread, it comes out a little dry with a brown crust. Not burnt, but brown. I would like a moister, lighter-bottomed banana bread. I have mostly used a glass loaf pan at 350...

Slow cooker quick bread

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by eenie1 3 years ago

Can I use a quick bread recipe with milk in it for a slow cooker bake?

ISO Gift Bread/Cake Like Ina's Lemon Cake

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by owen_meany 3 years ago

For the last few years I've given away Ina's Lemon Cake (the full butter one -- not the yogurt one) as gifts. People love it and it's certainly delicious but I'd like to make something this year b...

Dark and moist zucchini bread

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by headRN 3 years ago

Every time I have made zucchini bread it has been light in color and dry. My co worker makes the best dark and moist bread but won't share the recipe. Looking for help.

Bread Poha

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by Vaibhavverma 3 years ago

Hello and welcome on my Page. Lets cook something simple, healthy and creative today... -------------------------------------------Bread Poha----------------------------------...

Bread Pizza - Quickie Snack

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by Vaibhavverma 3 years ago

Hello everyone and welcome to my page..... Today we are going to make Bread Pizza.. sounds interesting right??yes it is interesting indeed.. Going forward with bread pizza I would like...

What causes sweet breads to sink in the middle?

wyf4lyf
by wyf4lyf 12 years ago

A friend of mine, who is new at baking, tried to make some lemon bread and it sank in the middle. She asked me the reason, and I honestly don't know. I've never had that trouble. The texture of the...

Need idea for make-ahead brunch treat to serve at room temp.

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by curlyspice 3 years ago

Tasked with making a brunch treat (e.g. cinnamon rolls, quick bread, muffins, scones, etc.) but it needs to be something I can prep in advance, and it also has to be something that can be served at...