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Quiche

Who doesn't love a savory pie? We've got everything you need for quiche, from restaurant suggestions to advice from baking-wise Chowhounds on recipes and ideas for the best fillings.

What Is the Difference Between a Quiche and a Frittata?

What is the difference between quiche and frittata? One word: crust! Quiches have it, and frittatas don't. Because of the crust disparity, you have to cook these eggy breakfast-brunch dishes differently...

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Strata or Quiche for holiday brunch?

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by Judith 17 years ago

I am having the family for brunch on Sunday. Making a Strata for the main course appeals because it is assembled the day before. However, the recipes I have read all sound pretty heavy, as bread is...

searching for suggestions for quiche ingredients

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by Yukari Pratt 17 years ago

Here in Tokyo a friend and I are cooking together once a week exploring new recipes and techniques. Quiche is on the menu for next week. Any suggestions beyond ham and cheese?

seasonal quiche

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by edinaeats 17 years ago

I am drawing a blank- what seasonal goods can I use in a quiche? thanks!

quiche

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by sake 17 years ago

does anyone have a good recipe for a basic spinach quiche? Thanks.

Really great Quiche Lorraine?????

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by Hugh Lipton 17 years ago

Love to cook, hate to bake. Doing an 80th BD party for my mother-in-law and the wife wants quiche lorraine. Have no idea where to find it. Help would be appreciated. Went over to Belwood, ...

Make-ahead quiche?

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by Florrie 18 years ago

I'm hosting a post-graduation brunch this Saturday. I would like to serve quiche, but I'm not sure how to get it on the table without baking it ahead of time. The ceremony starts at 10am (I'm atten...

quiche crust question

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by jerusha 18 years ago

some recipes say to bake the crust before adding the filling. some just have ya put the filling in a raw crust and go from there. is there a preferred way? when you par-bake the crust, does it ge...

Quiche?

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by shmoolie 18 years ago

I'm looking for somewhere I can buy full Quiche pies in Los Angeles. Not the small individual pies I've seen at Trader Joes and other markets but a full size pie that I can pop in the oven or put i...

Takeout Quiche Near Madison Sq. Park

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by lolly 18 years ago

I have been having a quiche craving lately, and was wondering where I might get it near my office. I like the Quiche at Eli's (of course, not near work), so if anyone had any suggestions of where ...

Fig and Mascarpone Cheese quiche at Season's Market

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by elvislives 18 years ago

Yesterday I picked up an interesting quiche combination at Season's Market, and man was I rewarded! this was the most delicious quiche I've ever had. the figs tasted like they had been poached in ...

Seeking recipe for a crustless, custardy quiche

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by Michele Cindy 18 years ago

I'm looking for a custardy quiche recipe that does not use a crust. Maybe you wouldn't call it a quiche maybe it has a proper name, but I don't know what it is. I'm thinking of using a rectangle...

Spinach Quiche Questions

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by ghc 18 years ago

I am bringing a spinach quiche to a party on Sun morning. I would like to make the quiche on Sat. Should i cook it all the way on Sat, keep in refrigerator and warm up on Sun at the party? Or, ...

Freezing quiches

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by emilsw 18 years ago

I'm wondering if it is possible to freeze a quiche. And if so, would one freeze a quiche which has been baked or is uncooked? Any other adivce about this?

Quiche in Arlington

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by Sallie 18 years ago

I am having a terrible time finding a place where I can get quiche on the weekends for breakfast and read the paper. I have moved from Dupont (afore-discussed breakfast wasteland with brief shinin...

Let them eat quiche (westside take-out bakery?)

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by Paulette F 20 years ago

In a few weeks I am having a small brunch and I'd like to buy a pre-made quiche (I know they are easy to make but I don't want to). Can anyone recommend somewhere I can purchase a good pre-made qu...

Quiche

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by Nazerac 20 years ago

Ok, so i got 2 recipes. One calling for pate feillete, one for pate sablee. Any thoughts on this from other chowhounders? Thanks ...

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