Hi, I have a quiche that's been in the fridge 6-7 days. It was store bought (from Whole Foods), frozen and thawed in the fridge. (It thawed the first day.) It still looks and smells fine...do y...

I want to take a quiche to a potluck dinner (I haven't yet decided exactly what to put in it but it'll probably have Swiss chard because I love the stuff). I was thinking that it would be nice to ...

by opinionatedchef 6 years ago

I am a severe critic of the American bakery scene, which is, imo, nothing but substandard ingredients, recipes (or no recipes and just mixes), technique and products, the greater majority of baked ...

I'm having a small brunch party and two of my attendees are gluten free. One of them can't have cow's milk either. I think I've got the crust covered (using goat butter and gluten free flour) but I...

It'll be about 40-50 people for a brunch time baby shower. I'd like to be able to make about 100 of these in regular size cupcake pans. Using frozen hash browns as the base, I know that the "crust"...

by Sandwich_Sister 7 years ago

Welcome to the reporting thread for the April Dish of the Month. This month we'll all be creating some wonderful quiches. How will you prepare it and what ingredients will you use? Will you use som...

by fldhkybnva 8 years ago

I am attempting to make a non-dairy quiche, will almond milk work? Have you tried another substitute for heavy cream or milk that works well?

I am hosting a baby shower next month and it will be a brunch. I have had some great quiche in local restaurants, but I'm looking for quiche that I can buy by the whole pie, it the slice to serve ...

I have a newly acquired Nordic Ware fluted tart pan. Removable bottom. I want to make a quiche. Do I bake the pie crust before I put the egg mixture into it? If so, how long, what temperature? ...

I have fresh fennel, green bell peppers, scallions, any spice you can think of and puff pastry dough. Would these flavors be Ok for a quiche, especially the fennel? Thanks.

I'm having a New Year's Day brunch and want to serve a couple of veggie-cheese dishes that can be cut into squares, or maybe baked in muffin cups. I've tasted many good dishes like this, but mine a...

I'm in Westwood, so proximity helps. Amandine does a superlative quiche -- great flaky, tasty crust, rich custard, fine fillings (favorite is the ham, spinach, onion; veggie options with potato ...

by sweetpotato 7 years ago

I'm making two quiche for Christmas brunch. I'm using frozen pie shells. Should I pre bake the shells, and if so, for how long? Also, ideally is quiche tastier when it is pre made and reheated, or...

I make quiche fairly frequently. Some recipes call for the pie shell to be prebaked before filling, others not. I have two different recipes from Martha Stewart, one calling for prebaking and the ...

Guys, I always rely on you for help for my parties and you always come through! This time I'm having a party for my daughter's two year birthday. It's just going to be family, so we're only goi...

I'm hoping to make this zuchhini crustless quiche for brunch this weekend, but would like to get my prep work done ahead of time. Can I make this quiche at night, put it in the fridge, and bake it...

by c oliver 8 years ago

We're having Christmas Eve brunch with our kids and their kids. I want to keep it as simple as possible so I made these two quiches, baked and froze. Here's the base recipe that I've been making ...

Hey everyone, I made a "deep dish" quiche the other day, using the method here: http://www.chefsteps.com/activities/quiche-lorraine (but I did spinach and mushrooms). BTW: that website is amazin...

Making a quiche for the first time in a long time. On hand is good Gruyere, good Emmentaler and supermarket Swiss cheeses, which I'll use in that order as quantity demands. Am planning to make tw...

So, I made another Joe Pastry two-day quiche. I put in Gruyere, asparagus, zucchini, leeks, and spinach. It is truly amazing. Deceptively light and very yummy. EDIT: Oh, and ham bits. We ar...