Quebec (inc. Montreal)

Looking for place that sells really good rye bread.

Hi! I have a very rudimentary understanding of Montreal cuisine but after doing some rudimentary research it seems that it is pretty offal heavy. (Excuse my ignorance!) I adore offal but dont g...

May be traveling to Montreal for Christmas, staying in old Montreal near the port. Looking for restaurants for to go to on Christmas Eve and Christmas Day. Traditional holiday meal or steak and sea...

Many of my sources of this have dried up. The stock gets sold and the store owners tell me they can't reorder. Even unexpectedly one small store in NDG had a sole package a few weeks ago. I was als...

My wife and I were in Toronto for work last week and stayed at a B&B in Koreatown there and stumbled across this wonderful thing called Taiyaki made fresh at a Korean supermarket. We drove straight...

Hello all, I'm having the hardest time finding "regular" chicken sausages. My preferred brand is Lilydale (http://www.lilydale.com/products/categories/6), but they don't seem to sell that bran...

I am looking for soft spanish chorizo.

I am looking for a restaurant that serves a great chopped egg sandwich with thick creamy filling. I am looking near Westmount/Snowden/NDG/Cote Des Neiges/West End areas.

Perhaps I should bring Ottawans in here as well, given the geekish Ottawan roots of this contraption! Does anyone here use one, or have any opinion on them?

We will be celebrating the bride to be in Quebec City in December. There will be about 12 of us looking to have dinner at an authentic semi upscale restaurant. Any recommendations on restaurants th...

Is there a place that consistently serves proper al pastor tacos in Montreal? What I mean by that is that meat is marinated and roasted on a spit, cut in the proper way (like a shawarma) and serve...

So this place just opened up across from Milano on St Laurent a few days ago. I've always enjoyed their cold cuts, something I rarely but but Fumagalli products are quite good. This is awesome a...

by mmcva 6 months ago

My husband came home with the book 'Supra' the other day. It's all about Georgian cooking, which he tried and loved while in Russia a few years back. One predominant ingredient is ground marigold: ...

What a great find, don't need to trek out to Laval to Freiha and get dirty looks. Lol Taste is even better than Freiha anyway. Located just by Cote de Liesse on 46th in an industrial area hence ...

Shishito peppers are amazing and easy to prepare, oil, char, salt and start eating. A really fun food as they say 10% are hot, although in my experience the percentage is higher. Thing is, I'm l...

On a recent trip to Montreal I went to the supermarket (Metro) to buy some cream. There were many varieties, of different fat percentages (5%-35%). But all products seemed to have added ing...

Hi, My husband and I will be in Montreal this August for 4 days. This will be our first time. We enjoy going out to eating out and enjoy great food and in a more casual atmosphere. We are sta...

Is there anyone that sells real churned buttermilk in Montreal? Not buttermilk "product" that Quebon makes. Even the Ontario buttermilk from Harmony is not the real thing and can't even find it as ...