This Pumpkin Sourdough Focaccia Is the Perfect Partner for Any Stew

Your well-meaning, bread-baking friend gave you some sourdough starter. Now what? Tackling a sourdough bread can seem like a daunting first project. Focaccia is an easy way to dip your toe into the...

Costco Pumpkin Pie Why?

by kjonyou 9 years ago

What is the deal with Costco's Pumpkin pies? I keep trying to make a really good pie from scratch including pie crust but I always get compared to Costco. Friends and in-laws swear it’s the...

White pumpkin, white on inside-edible?

by MarleneDietrich 4 months ago

Hello, It was always my understanding that white pumpkins were orange on the inside, but I just cut open one I had and it's completely white. I'm sure it's edible, but will it taste as good as a...

Pumpkin Patch

by Cityplace 6 months ago

Any recommendations for Pumpkin patches to take my son this Saturday? Looking for great homemade pumpkin pie, as well as the pumpkins themselves.

How can I save my bland pumpkin soup?

by stonefruit 12 years ago

I made a modified version of the Chez Panisse Vegetables roasted pumpkin soup recipe yesterday, but it tastes really bland. Here's what's I did: - roasted 1 sugar pie pumpkin - meanwhile, saut...

Do you eat pumpkin?

by seefoo 1 year ago

i love those things. i think i buy the sugar ones. the ones folks make pie out of. simply roasted and shoveled out of the skins; they are amazing. no salt, no pepper. no sugar. anyone eati...

City Garden Doughnuts & Coffee | Santa Rosa - Sonoma County

Melanie Wong
by Melanie Wong 2 years ago

Early in the year, I took note of the new black and white signage for City Garden as construction was in progress. It finally opened on June 2, National Donut Day.

Pumpkin Pie

by chasedr 2 years ago

Just put an extra cup of sugar in my pumpkin pie. How bad will it be?

Cook-able Pumpkin Sizes & Colors

by ericeman 2 years ago

I just snagged two pumpkins, one of those half sized ones-- about the diameter of those mini junior sized basketballs-- and one that's speckled green. I've only ever cooked the full sized ones and ...

Carving the Pumpkin and Knife Selection

by Autumm2 2 years ago

Setting the scene. . . you have 2 pumpkins to be turned into Jack-o-lanterns, which knife do you reach for for carving? This year one of our pumpkins had flesh over 2 inches thick, so carving ...

Pumpkin Spice in the US

by pumpkinspice 2 years ago

By my username, you can probably tell I am a big fan of pumpkin spice! My hubby will be taking a road trip down to the US (we are Canadian and we don't have a ton of unique pumpkin flavoured thin...

Adding Pumpkin Puree to a Recipe?

by sdbakes 2 years ago

Hello, Fellow Bakers! First time here. :) I am looking to add pumpkin puree to a yeast bread (a type of doughnut, to be exact) and am wondering how to go about doing this? I have noticed that m...

French toast bake out of leftover bread pudding?

by CMoya13 3 years ago

I have half a loaf of some Trader Joes pumpkin bread pudding hanging around and I thought I could possibly use it for some kind of french toast bake for Thanksgiving morning. Has anyone done someth...

No bake pumpkin pie - HELP! I have the ingredient list but no recipe!

by RosieHawk 3 years ago

I have the ingredient list but missing the actual recipe. I'm hoping someone on here can help me solve this recipe mystery! My mother was given this 'recipe' back in the 70's. This is what I ...

Canned pumpkin uses and recipes

by pumpkinspice 3 years ago

Canadian thanksgiving is just around the corner and canned pumpkin is on sale everywhere! Looking for some recipes, ideas...(obviously from my name I LOVE pumpkin!). So far, on the list is ...

Trader Joe's Vs. Libby's Canned Pumpkin - The Results Are In

by Kivarita 14 years ago

Hi folks - Just wanted to share the results of the Pumpkin Challenge wrapping up at my house this weekend. I baked up the second of two pumpkin cakes, this time made with the old stand by Libby...

ISO Pumpkin Tarts in Toronto?

by tochowchick 3 years ago

I'm wondering if anyone knows a bakery that makes Pumpkin Tarts in Toronto (central/midtown preferred). I know I can always get a pie but would prefer tarts. Thanks hounds... appreciate any suggest...

The Pumpkins are coming....rrrrrun!!!

by random amblings 3 years ago

It was only the first week in August, just about three whole months before Halloween, when I spotted the first pumpkin flavored item at Trader Joe's. A lot of the Mango madness is still kicking a...

Delicious canned pumpkin

by Enso 4 years ago

I bought some canned pumpkin and it was so awful (very unpleasant and bitter aftertaste) I tossed it out. Does this vary much by brand? Is there a brand you find tasty and avoiding bitterness?