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Any ideas where I can get a loaf of dark rye bread? I checked the online menus of Bread & Cie and Con Pane and neither had dark rye listed.
Pumpernickel would suffice as well.
Does anyone know where in Manhattan I can buy old fashioned pumpernickel? The kind that is really black, sticky and moist so that you can hardly pry the slices apart? Zabar's used to sell it but ...
Hi all, when I was younger I used to be able to get some good pumpernickel (dark in colour and not the brown pseudo-one now found in some bakeries like Première Moisson) but not as of recent.
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