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Simple really....What in your opinion ids the best store-bought puff pastry, and why ???
I was talking with a friend and he mentioned that if you sprayed water on top of a loaf of bread before baking it, th...
In cleaning the fridge and freezer the other day, I and probably like many others, found items in the freezer that ne...
I sent my significant other to the store to buy a few boxes of puff pastry sheets. (I was going to use them for sta...
I prebaked puff pastry in a 10 inch tart dish. (1st time trying this, obviously!) It shrank, so now I have crust only...
I'm working with a delicious Trader Joe's all-butter puff pastry from France. I need for it to be ¼" thick, but it c...
Hi all--I made a pork dish (tenderloin split and stuffed with goat cheese, wrapped in prosciutto, and then wrapped in...
Are these difficult to use (prepared)? I see all these luscious recipes and am intimidated. I can't make pie crust, b...
It's my first time making puff pastry. Will my puff pastry turn out okay if I just use bread flour? Or should I comb...
I was thinking about making laminated dough. When I make it I roll and fold, buttering at each fold. I've only seen i...
The NPR (National Public Radio) just today had a report from Prague on trdelnik. You can find the audio under “Prague...
I have 2 packages of puff pastry defrosting in my fridge. I was wondering what are your favorite uses/recipes for puf...
I'm making a sunburst-type appetizer with boxed puff pastry. It involves a lot of cutting of the puff pastry dough t...
TJ's has put out a new product called "Artisan Puff Pastry", which is made by Bay Bread Boulangerie in SF (though I b...
For the past month or so, TJ's has been out of their puff pastry. I asked someone today if it was discontinued, and ...
OK, dear Chowhounds, how bad would it be if I were to make a bread pudding from leftover puff pastry cups (the Pepper...
I just made 4 rolls (mini) of savory puff pastry palmers with different fillings, parmesan pesto, parmesan and sun d...
I am a severe critic of the American bakery scene, which is, imo, nothing but substandard ingredients, recipes (or no...
OK, count me as blown away. I am watching a youtube video about puff pastry, and this Anna Olson person in the video...
I know it sounds weird but I want them to make a party appetizer and don't feel like making them. Does anyone know...
