Planning a RI weekend with friends and one has just discovered Waterfire will be lit approx. 6:45 the Saturday we are...
I'm so excited to be moving to Providence this summer, and I'm trying to find out more about the Providence dining sc...
I am getting married and interested in hosting a rehearsal brunch for my wedding in June. Most of my guest have never...
Looking for suggestions for your top picks for Asian restaurants in Providence and RI. ps was shocked that den d...
My husband and are looking for an elegant dinner on the 25th near Providence. We are flexible as to time, cuisine, an...
Hi. Every year I take my nieces for afternoon tea. This year's count will be 4 girls under age 9 and 2 girls over 4...
Hi there! I was on Chowhound m a n y years ago and really should have come back sooner. So, to waste no more time...
Any hounds been to Capital Grille in Providence? Heard they took over the spot previously held by Ruth's Chris, Any r...
We were downtown doing some last minute shopping when we noticed a new restaurant, Vinya, had moved into the original...
We'll be visiting Providence this Sunday and Monday. Going to see Wicked on Sunday and want to get something to eat A...
We scored an early reservation this past weekend and were excited to see the new incarnation of Persimmon in Providen...
--Slow Rhode, PVD: finally got a chance to check out this new opening from the folks behind Broadway Bistro. It's s...
Hi any Chowhounders heard that May 24th is going to be fried chicken night? Have heard they make a mean fried bird an...
Does anyone know anything about this annual event and if it's worth going to? Just got an email about it: June 7th, 4...
Hi folks, spending an evening and then day in Providence with a pizza loving 9 year old and was wondering where to go...
-chilangos - consistently great -slow rhode - very good, look forward to going back. full review in another thread...
January is almost gone, and unless I missed it, I don't think we had the usual post sharing our favorites of the year...
I'm probably the last to hear about this, but there are two exciting food developments on Westminster Street downtown...
Local 121 got a new executive chef, Tyler Demora, last fall. Frankly, I was glad to hear it. Local 121 was one of t...
Dinner for two consisted of: -Raw Scallops with Sesame and Radish 8 -Brandade with Herbs and Grilled Bread 8 -Roas...