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Prosciutto

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Prosciutto Recipes

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Boars Head Prosciutto Question

by rshenderson 8 years ago

I love prosciutto di parma but it can be really expensive. I've recently been getting the domestic version, most of ...

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therealdoctorlew commented 7 months ago

What to do with a lot of prosciutto

by Siegal 9 months ago

The distributer accidentally delivered us a leg?? Of prosciutto. I took home 75% of it. I don't have a deli slicer at...

ad7yn commented 9 months ago

What to do with prosciutto?

by alfredck 3 years ago

I picked up some prosciutto at Benton’s Smoky Mountain Country Hams, Madisonville, Tenn. http://www.nytimes.com/2...

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Italyfreak commented 1 year ago

Best prosciutto in South Bay/Bay Area

by kmzizzle 1 year ago

Currently living in San Jose and was wondering where I could get the best fresh (non-packaged) proscuitto in the Bay ...

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tre2012 commented 1 year ago

Epic prosciutto fail..

by Coribdx 2 years ago

I was thrilled to find 1 pound of prosciutto in the deli case at my supermarket . It was marked 50% off . So thin...

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grant.cook commented 2 years ago

Proscuito

by CampySD 2 years ago

This heat is making me crave prosciutto and melon. Where do you get ultra-thin sliced prosciutto - without having to ...

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cstr commented 2 years ago

Making Prosciutto!

by LocalFreshOrganic 9 years ago

I have just completed salting my 2nd leg of fresh, wild boar from Carmel Valley and it has been dry hanging for 7 day...

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mrsmaker commented 2 years ago

Do you have to cook prosciutto?

by fldhkybnva 4 years ago

I have some La Quercia prosciutto Americano that I'd like to use either in a salad or an omelet. Do you have to cook ...

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Philly Ray commented 4 years ago

Genoa salami vs. hard salami, and prosciutto opinions

by Big Bad Voodoo Lou 12 years ago

What is the difference between genoa salami and hard salami? I know genoa usually has the little peppercorns, but ot...

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annie commented 12 years ago

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