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Prosciutto

The Ultimate Guide to Charcuterie

From humble beginnings often come magnificent ends. Case in point: charcuterie. You might have a vague sense that charcuterie refers to “sausages and things;” you might even be aware of how to pronounce...
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How long can I hang a 500g prosciutto?

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by billy198621 17 days ago

I've made a 500g prosciutto (pork belly) I cured it in salt and herbs for 36 hours and now I am hanging it in my refrigerator for the next 6 weeks or until it loses about 30% of its water content.....

Mail order prosciutto bone?

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by Westy 10 months ago

Quite a few soup recipes call for a prosciutto bone. Italian delis with whole prosciutto are pretty rare here in NC. Does anyone know of an on-line resource? A quick google search picked up nothing...

Genoa salami vs. hard salami, and prosciutto opinions

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by Big Bad Voodoo Lou 14 years ago

What is the difference between genoa salami and hard salami? I know genoa usually has the little peppercorns, but other than that, I find them very similar-tasting. I usually buy the cheap vacuum...

Fig and Prosciutto Apps - Questions

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by amsuka 1 year ago

Hey chow-minds, simple queries here! Making appetizers for dinner party: fresh fig, bocconcini, basil, wrapped in prosciutto. I am considering adding a drizzle of honey, and/or some crushed pistac...

Do you have to cook prosciutto?

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by fldhkybnva 6 years ago

I have some La Quercia prosciutto Americano that I'd like to use either in a salad or an omelet. Do you have to cook it? It seems to have strnads of fat similar to bacon which is usually cooked to...

Boars Head Prosciutto Question

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by rshenderson 10 years ago

I love prosciutto di parma but it can be really expensive. I've recently been getting the domestic version, most of which is really good. Then I tried Boar's Head prosciutto piccolo. It was pret...

What to do with a lot of prosciutto

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by Siegal 3 years ago

The distributer accidentally delivered us a leg?? Of prosciutto. I took home 75% of it. I don't have a deli slicer at home. How do I store this? I live in south Florida so it's hot. How long will i...

What to do with prosciutto?

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by alfredck 5 years ago

I picked up some prosciutto at Benton’s Smoky Mountain Country Hams, Madisonville, Tenn. http://www.nytimes.com/2010/05/23/t-magazine/23talk-pork-t.html?pagewanted=all&_r=0 Since you can onl...

Best prosciutto in South Bay/Bay Area

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by kmzizzle 4 years ago

Currently living in San Jose and was wondering where I could get the best fresh (non-packaged) proscuitto in the Bay Area within reason (i.e. Rather not drive all the way to like SF just to get it)...

Epic prosciutto fail..

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by Coribdx 4 years ago

I was thrilled to find 1 pound of prosciutto in the deli case at my supermarket . It was marked 50% off . So thinking that I was getting the deal of the century I bought it . When I got home I...

Proscuito

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by CampySD 4 years ago

This heat is making me crave prosciutto and melon. Where do you get ultra-thin sliced prosciutto - without having to explain to slice it correctly? Whole Foods has done well in the past, but I'm a...

Making Prosciutto!

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by LocalFreshOrganic 11 years ago

I have just completed salting my 2nd leg of fresh, wild boar from Carmel Valley and it has been dry hanging for 7 days after 1 month of salt curing. My first go round went well, and the meat was t...

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