Community Discussions
Who pre-salts prime rib?
Making my prime rib for Christmas and was curious what the opinion is on pre-salting prime rib vs. applying the salt ...
Best Prime Rib?
(Not best value)
Difference between ribs 1-3 or 4-7 on a standing rib roast?
I am buying my first standing rib roast. I see it is available at ribs 1-3 or 4-7. Can someone tell me which to buy a...
Does low and slow work as well for NY Strip roast (top loin) as it does for Prime Rib?
I'm having 12 people for dinner. Everyone likes med-rare. I have 10 lb whole strip. I'm a firm believer in the 20...
Prime Rib Roast Successes and Disasters....
It's the day after Christmas 2011, and I'm reading about the disasters, both the less than desired and failed results...
What Is the Correct Temperature for Boneless Ribeye Roast?
I just made my first ribeye roast and it came out way too medium/well-done, with only very little pink in the center....
Standing Rib Roast ; Another Vote For "low and slow"
I've cooked 2 or 3 standing rib roasts for Christmas dinner for well over 10 years now. I typically buy 2-3 roasts f...
First time cooking Prime Rib
Helo new here I'm in a bit of a pickle need some advice. I've always cooked holiday meals for my family and have alwa...
How long can I keep Prime Rib before cooking it?
Some friends from out of town were suppose to come today but may be delayed for another 1 or 2 days. I bought a prim...
Got Big Rib Roast for Thanksgiving. Too Big to Cook? Cut in Half?
I got a big 11-pound rib roast for Thanksgiving (5 adults and 3 kids) and now I'm wondering whether it is too big to ...
Small - really small - Standing Rib Roast
It's just two of us for Christmas Eve and I bought a very small standing rib roast. It's about 2-inches thick and a ...
Reheating Holiday Roast Prime Rib/Standing Prime Rib Roast....On the Stove, and or, In the Oven
I do understand the mission of this site is to see what the best is, no matter what category, item or topic......Fund...
Low-temp prime rib roasting (Cook's Illustrated recipe etc.)
This is discussed in several topics, since it's such a different method from the usual ~350 degrees I thought I'd sta...
Self-Catering an event - tips? Recipes?
I am having an event that I would also like to cook for. It should be for around 70 people. I'd like to be able t...
Rib Roast Side Dishes?
I'm making a rib roast with au jus for Christmas, but need ideas on what sides should accompany the main dish. Salad,...
Prime rib
Have a 14lb. prime rib to cook. If I cut it into 2 7lb. roasts will I shorten the cooking time assuming they are both...
Rib Roast Still Frozen Like a Rock
UGH! My rib roast has been on a rack in the fridge with foil loosly covering for over 24 hours, but it is still like ...
How long will uncooked beef roast last?
We want to try smoking a prime rib for Christmas. Once I buy the meat, how long will it last before we cook it? For b...
Best Pre-cooked Christmas Dinner in South Bay Area?
We are unexpectedly very short of hands and time for cooking this Christmas day dinner and seriously thinking of orde...
Prime rib..is boneless just as good?
Hi everyone, I went to Costco today and could not choose between a boneless whole prime rib roast for 11.99/lb and...