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Help Cooking 6 lb Prime Rib

by matt4200 4 months ago

Hi, So I'm cooking a 6lb boneless Prime Rib for a small family gathering tonight. We picked up a 6lb boneless Prim...

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cekkk commented 16 days ago

Markets & Stores Be the first to comment

Pape Meat Co | Millbrae

by Melanie Wong 1 month ago

Until this week, I'd never managed to darken the doors of Pape Meat Company even though it was founded in 1958. I was...

Any "inexpensive" prime rib?

by Fida 1 month ago

Sorry - likely this is delusional. I was thinking of when, as a child, there used to be a restaurant where prime rib...

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Blumie commented 1 month ago

Markets & Stores Be the first to comment

Prime rib roast online

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by jalam 2 months ago

Trying to dry age multiple full prime rib roasts at home, been looking for reasonably priced store to buy the meat. C...

Does low and slow work as well for NY Strip roast (top loin) as it does for Prime Rib?

by overthinkit 5 years ago

I'm having 12 people for dinner. Everyone likes med-rare. I have 10 lb whole strip. I'm a firm believer in the 20...

ninrn commented 3 months ago

Prime Rib Roast Successes and Disasters....

by fourunder 5 years ago

It's the day after Christmas 2011, and I'm reading about the disasters, both the less than desired and failed results...

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fourunder commented 3 months ago

Restaurants & Bars Be the first to comment

Anchor Tavern -- Belmar

by Barbarella 3 months ago

Saw that this place has prime rib on Thursday nights. Has always been a fav of mine. Anyone been and was it worth it...

Standing Rib Roast ; Another Vote For "low and slow"

by Craiglv 5 years ago

I've cooked 2 or 3 standing rib roasts for Christmas dinner for well over 10 years now. I typically buy 2-3 roasts f...

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Craiglv commented 4 months ago

Low-temp prime rib roasting (Cook's Illustrated recipe etc.)

by Robert Lauriston 10 years ago

This is discussed in several topics, since it's such a different method from the usual ~350 degrees I thought I'd sta...

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hookah commented 4 months ago

Roasting a prime rib. What are your tricks/hints?

by Bonniexx 4 months ago

I got a new roast pan and rack for Chanukah so I'm going to break it in with a prime rib using a Cook's Country recip...

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ferret commented 4 months ago

Calling all CH meat experts: why was my rib roast mushy?

by sparkareno 7 years ago

I made a choice rib roast for Easter on my Weber (which I have done many times) kettle over indirect heat. Rubbed wit...

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mick10 commented 4 months ago

Convection oven rib roast

by JoBear 8 years ago

Hi All - been reading lots about cooking rib roasts here. Not many have touched on using a convection oven for the ro...

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nonino commented 4 months ago

Cooking a 3 lb. standing rib

by HBGigi 8 years ago

Can someone give me some guidelines for cooking a 3 lb. standing rib roast? All the recipes I look at are for a 6+ p...

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AngelaID commented 4 months ago

Standing Rib Roast Refrigeration Help

by nancyp62 4 months ago

Help! I bought a 5 lb standing rib roast to cook for Christmas Eve dinner. This morning I seasoned it with salt, pepp...

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nancyp62 commented 4 months ago

Standing Rib roast what temperature? (different results?)

by wing1 6 years ago

Hello, I have been reading up all the available threads on cooking this hunk of meat. I have a 5 rib 11ish lb ro...

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fourunder commented 4 months ago

High Heat Prime Rib Help

by cherrypepper 4 months ago

We celebrate the Feast of the Seven Fishes at my house which is my favorite holiday not because of my love of fish bu...

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fourunder commented 4 months ago

Best Standing Rib Roast Recipe

by mtleahy 9 years ago

I am hosting a Christmas Eve party this year, and am looking to do a knock your socks off rib roast. What is your be...

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Thegirlontop commented 4 months ago

Difference between ribs 1-3 or 4-7 on a standing rib roast?

by hungryinmanhattan 4 years ago

I am buying my first standing rib roast. I see it is available at ribs 1-3 or 4-7. Can someone tell me which to buy a...

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lz4004 commented 4 months ago

What does resting mean to you?

by JuniorBalloon 4 months ago

Watched video the other day on roasting prime rib that had some confusing wording. What do you call it when you salt ...

JuniorBalloon commented 4 months ago