Prime Rib

by Melanie Wong 12 years ago

For those of you looking for a “something for everyone” old school kitchen type of place for visiting kin during the holidays, I thought I’d post about the Golden Tee restaurant, an old-timer compl...

Hope everyone is having or had a nice holiday. My Christmas Eve dinner was successful with only a couple of hiccups. We did have one friend come so we had a party of 4. I centered Christmas Eve ...

It's the day after Christmas 2011, and I'm reading about the disasters, both the less than desired and failed results to the expensive roast they purchased for the Holiday Dinner....The prelude to ...

by hungryinmanhattan 8 years ago

I am buying my first standing rib roast. I see it is available at ribs 1-3 or 4-7. Can someone tell me which to buy and what the difference is? And, may I ask, how many will each rib or size roast ...

Some friends from out of town were suppose to come today but may be delayed for another 1 or 2 days. I bought a prime rib standing roast yesterday, expecting to cook it today or tomorrow for their...

I got a 3 rib prime roast for Christmas; it is untrimmed. Is it worth the time to trim it myself? I've not done it before, but I've watched a few videos about doing a French cut and it seems straig...

by chicgail 7 years ago

It's just two of us for Christmas Eve and I bought a very small standing rib roast. It's about 2-inches thick and a little over 2 lbs (only one bone). It's too big to cook as a rib steak, but I'v...

My current plan as follows and want someone to comment if any flaws 1. Have purchased 10lb, 6 Rib roast, Choice NOT Prime on Monday, Dec 16th 2. Plan to roast on Christmas Day for 9 adults follow...

I'm having 12 people for dinner. Everyone likes med-rare. I have 10 lb whole strip. I'm a firm believer in the 200-250 degree method for prime rib, and cook it all the time with great results. ...

I began to shop on line and using a new supermarket and see this new to me nomenclature. they say they sell certified angus prime beef and offer a center cut up to 4bones i believe. i am not clear ...

Hi All - I bought a whole rib roast (think it was 19 pounds). After making an ~ 8 pound roast, I had several large bone-in steaks (+ 2 pounds each) and some non-bone meat. We've eaten the roast...

I'm looking for ideas for a new year's eve sit down meal. I have about five pounds left over from a standing rib roast I cooked a couple days ago. French Dip is the first thing that comes to mind, ...

I purchased a 4 rib Choice standing rib roast last saturday which I seasoned and have been chilling uncovered in the beer fridge since then. The plan was to roast it yesterday for Christmas dinner...

I am making a 18 lb standing rib roast for Christmas Eve dinner. Wondering if I should split into 2 more manageable pieces for quicker cooking or leave whole? Any ideas how long a 18 pounder wou...

The last few years I've cooked a standing rib roast for Christmas. We don't have it at any other time of year. It usually comes out okay, but over done. Last year I had a 4-bone roast. I took i...

I ordered 3, 5 lb bone rib roasts first cut with bones tied on. I need help how do I cook them in my electric oven? Should I get a whole roast and an additional 4 bone roast? Could I keep the small...

by oakjoan 12 years ago

I've used the search engine to no avail looking for places to buy prime rib for Christmas dinner. I thought I'd seen posts about where good deals are and where the meat is best, but now I cannot f...

Making my prime rib for Christmas and was curious what the opinion is on pre-salting prime rib vs. applying the salt right before you place in the oven. Some say that applying salt too early (overn...