I'm looking for a great retro steakhouse in Chicagoland (that includes the suburbs!). Remember the kind that was you...
All the ribeyes at my grocery store today were enormous - about 2" thick and 1.7 pounds. For our usual 1.5" thick on...
I am buying my first standing rib roast. I see it is available at ribs 1-3 or 4-7. Can someone tell me which to buy a...
I've used the search engine to no avail looking for places to buy prime rib for Christmas dinner. I thought I'd seen...
I am having an event that I would also like to cook for. It should be for around 70 people. I'd like to be able t...
This is discussed in several topics, since it's such a different method from the usual ~350 degrees I thought I'd sta...
Hi, So I'm cooking a 6lb boneless Prime Rib for a small family gathering tonight. We picked up a 6lb boneless Prim...
Until this week, I'd never managed to darken the doors of Pape Meat Company even though it was founded in 1958. I was...
Sorry - likely this is delusional. I was thinking of when, as a child, there used to be a restaurant where prime rib...
Trying to dry age multiple full prime rib roasts at home, been looking for reasonably priced store to buy the meat. C...
I'm having 12 people for dinner. Everyone likes med-rare. I have 10 lb whole strip. I'm a firm believer in the 20...
It's the day after Christmas 2011, and I'm reading about the disasters, both the less than desired and failed results...
Saw that this place has prime rib on Thursday nights. Has always been a fav of mine. Anyone been and was it worth it...
I've cooked 2 or 3 standing rib roasts for Christmas dinner for well over 10 years now. I typically buy 2-3 roasts f...
I got a new roast pan and rack for Chanukah so I'm going to break it in with a prime rib using a Cook's Country recip...
I made a choice rib roast for Easter on my Weber (which I have done many times) kettle over indirect heat. Rubbed wit...
Hi All - been reading lots about cooking rib roasts here. Not many have touched on using a convection oven for the ro...
Can someone give me some guidelines for cooking a 3 lb. standing rib roast? All the recipes I look at are for a 6+ p...
Help! I bought a 5 lb standing rib roast to cook for Christmas Eve dinner. This morning I seasoned it with salt, pepp...
Hello, I have been reading up all the available threads on cooking this hunk of meat. I have a 5 rib 11ish lb ro...