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Prime Rib

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How long will uncooked beef roast last?

by kittyfood 1 hour ago

We want to try smoking a prime rib for Christmas. Once I buy the meat, how long will it last before we cook it? For b...

Prime boneless just as good?

by Rhee 6 years ago

Hi everyone, I went to Costco today and could not choose between a boneless whole prime rib roast for 11.99/lb and...


acgold7 commented 4 days ago

Difference between ribs 1-3 or 4-7 on a standing rib roast?

by hungryinmanhattan 5 years ago

I am buying my first standing rib roast. I see it is available at ribs 1-3 or 4-7. Can someone tell me which to buy a...


onclewillie commented 7 days ago

Low-temp prime rib roasting (Cook's Illustrated recipe etc.)

by Robert Lauriston 11 years ago

This is discussed in several topics, since it's such a different method from the usual ~350 degrees I thought I'd sta...


acgold7 commented 14 days ago

Got Big Rib Roast for Thanksgiving. Too Big to Cook? Cut in Half?

by Sammy568 21 days ago

I got a big 11-pound rib roast for Thanksgiving (5 adults and 3 kids) and now I'm wondering whether it is too big to ...


acgold7 commented 21 days ago

What are the Best Prime Rib Spots in Dallas area?

by matt4200 2 months ago

Going out to Dallas soon I LOVE Prime Rib, I'm definitely hitting Lawry's, what are the other Best Prime Rib spots in...


foodie06 commented 2 months ago

How many pounds of prime rib per person?

by Westy 4 years ago

Hello - Thinking of ordering a prime rib for a family fathering. How many pounds should I bank on per person? Als...


johncameron commented 2 months ago

Non-Steakhouse Steaks in Nassau County on Long Island

by Gastronomos 3 months ago

I grew up on boneless ribeyes. They were, at that time, labeled boneless ribeye steaks or Delmonico steaks or Center-...


harry2005 commented 3 months ago

Leftover beef rib bones

by HBGigi 6 years ago

What, if anything, do you do with the bones left over after you've finished the meat from a standing rib roast? I ha...


goingon commented 3 months ago

Retro Steakhouse

by Booboo731 4 months ago

I'm looking for a great retro steakhouse in Chicagoland (that includes the suburbs!). Remember the kind that was you...


Booboo731 commented 4 months ago

Prepare ribeye steak like prime rib?

by rp17 4 months ago

All the ribeyes at my grocery store today were enormous - about 2" thick and 1.7 pounds. For our usual 1.5" thick on...


Prof_Marco commented 4 months ago

PRIME RIB? Where is cheapest and best? Raw, I mean.

by oakjoan 9 years ago

I've used the search engine to no avail looking for places to buy prime rib for Christmas dinner. I thought I'd seen...

Civil Bear commented 7 months ago

Self-Catering an event - tips? Recipes?

by yumcha 10 years ago

I am having an event that I would also like to cook for. It should be for around 70 people. I'd like to be able t...


acgold7 commented 7 months ago

Help Cooking 6 lb Prime Rib

by matt4200 12 months ago

Hi, So I'm cooking a 6lb boneless Prime Rib for a small family gathering tonight. We picked up a 6lb boneless Prim...


cekkk commented 8 months ago

Markets & Stores Be the first to comment

Pape Meat Co | Millbrae

by Melanie Wong 9 months ago

Until this week, I'd never managed to darken the doors of Pape Meat Company even though it was founded in 1958. I was...

Any "inexpensive" prime rib?

by Fida 9 months ago

Sorry - likely this is delusional. I was thinking of when, as a child, there used to be a restaurant where prime rib...


Blumie commented 9 months ago

Markets & Stores Be the first to comment

Prime rib roast online

by jalam 10 months ago

Trying to dry age multiple full prime rib roasts at home, been looking for reasonably priced store to buy the meat. C...

Does low and slow work as well for NY Strip roast (top loin) as it does for Prime Rib?

by overthinkit 6 years ago

I'm having 12 people for dinner. Everyone likes med-rare. I have 10 lb whole strip. I'm a firm believer in the 20...

ninrn commented 11 months ago

Prime Rib Roast Successes and Disasters....

by fourunder 6 years ago

It's the day after Christmas 2011, and I'm reading about the disasters, both the less than desired and failed results...


fourunder commented 11 months ago

Restaurants & Bars Be the first to comment

Anchor Tavern -- Belmar

by Barbarella 11 months ago

Saw that this place has prime rib on Thursday nights. Has always been a fav of mine. Anyone been and was it worth it...