Prime Rib

by hungryinmanhattan 6 years ago

I am buying my first standing rib roast. I see it is available at ribs 1-3 or 4-7. Can someone tell me which to buy and what the difference is? And, may I ask, how many will each rib or size roast ...

Hi All - I bought a whole rib roast (think it was 19 pounds). After making an ~ 8 pound roast, I had several large bone-in steaks (+ 2 pounds each) and some non-bone meat. We've eaten the roast...

It's the day after Christmas 2011, and I'm reading about the disasters, both the less than desired and failed results to the expensive roast they purchased for the Holiday Dinner....The prelude to ...

I'm looking for ideas for a new year's eve sit down meal. I have about five pounds left over from a standing rib roast I cooked a couple days ago. French Dip is the first thing that comes to mind, ...

I purchased a 4 rib Choice standing rib roast last saturday which I seasoned and have been chilling uncovered in the beer fridge since then. The plan was to roast it yesterday for Christmas dinner...

I'm having 12 people for dinner. Everyone likes med-rare. I have 10 lb whole strip. I'm a firm believer in the 200-250 degree method for prime rib, and cook it all the time with great results. ...

I am making a 18 lb standing rib roast for Christmas Eve dinner. Wondering if I should split into 2 more manageable pieces for quicker cooking or leave whole? Any ideas how long a 18 pounder wou...

The last few years I've cooked a standing rib roast for Christmas. We don't have it at any other time of year. It usually comes out okay, but over done. Last year I had a 4-bone roast. I took i...

I ordered 3, 5 lb bone rib roasts first cut with bones tied on. I need help how do I cook them in my electric oven? Should I get a whole roast and an additional 4 bone roast? Could I keep the small...

by oakjoan 10 years ago

I've used the search engine to no avail looking for places to buy prime rib for Christmas dinner. I thought I'd seen posts about where good deals are and where the meat is best, but now I cannot f...

Making my prime rib for Christmas and was curious what the opinion is on pre-salting prime rib vs. applying the salt right before you place in the oven. Some say that applying salt too early (overn...

(Not best value)

by lt000 1 year ago

I just made my first ribeye roast and it came out way too medium/well-done, with only very little pink in the center. It’s a 5.5 lbs boneless ribeye roast, and I followed online recipe and erred o...

I've cooked 2 or 3 standing rib roasts for Christmas dinner for well over 10 years now. I typically buy 2-3 roasts from the small end about 6-9 pounds each--depending on how many we are feeding (u...

Helo new here I'm in a bit of a pickle need some advice. I've always cooked holiday meals for my family and have always gone the traditional Mexican route Tamales for Christmas. This year I want t...

Some friends from out of town were suppose to come today but may be delayed for another 1 or 2 days. I bought a prime rib standing roast yesterday, expecting to cook it today or tomorrow for their...

I got a big 11-pound rib roast for Thanksgiving (5 adults and 3 kids) and now I'm wondering whether it is too big to cook evenly. In the past, I have successfully cooked rib roasts about half the s...

by chicgail 5 years ago

It's just two of us for Christmas Eve and I bought a very small standing rib roast. It's about 2-inches thick and a little over 2 lbs (only one bone). It's too big to cook as a rib steak, but I'v...

I do understand the mission of this site is to see what the best is, no matter what category, item or topic......Fundamentally, that's not what I focus on myself....Sometimes I learn something good...

by Robert Lauriston 12 years ago

This is discussed in several topics, since it's such a different method from the usual ~350 degrees I thought I'd start a new one. In "Best Recipe," the 1999 Cooks Illustrated book, the key elem...