Prime Rib


Pitmaster Rodney Scott's smoked prime rib recipe

Melanie Wong
by Melanie Wong 1 month ago

Food writer Carolyn Jung offers her take on famed Pitmaster Rodney Scott's recipe for smoked prime rib from his new cookbook, "Rodney Scott’s World of BBQ” by Rodney Scott and Lolis Eric Elie.

Golden Tee @ Monterey Airport (MRY)

Melanie Wong
by Melanie Wong 13 years ago

For those of you looking for a “something for everyone” old school kitchen type of place for visiting kin during the holidays, I thought I’d post about the Golden Tee restaurant, an old-timer compl...

Woody’s at the Airport | Monterey

Melanie Wong
by Melanie Wong 6 months ago

On Friday, December 11, two days before restaurants would be shut-down for on-site dining again, I decided to check out the newly opened restaurant, Woody’s at the Airport. Chef/owner Tim Wood lan...

Kehaulani's Cafe in Vallejo for Filipino & Hawaiian?

Melanie Wong
by Melanie Wong 7 months ago

Wondering if anyone can share an opinion on Kehaulani's Cafe in Vallejo? It specializes in Filipino and Hawaiian fare for breakfast and lunch. It has also been offering Prime Rib nights on some Fri...

Holiday Festivus Meals 2020 -- Positives and Negatives, Share Your Stories

by mushroomaffairs 10 months ago

Hope everyone is having or had a nice holiday. My Christmas Eve dinner was successful with only a couple of hiccups. We did have one friend come so we had a party of 4. I centered Christmas Eve ...

Prime Rib Roast Successes and Disasters....

by fourunder 10 years ago

It's the day after Christmas 2011, and I'm reading about the disasters, both the less than desired and failed results to the expensive roast they purchased for the Holiday Dinner....The prelude to ...

Difference between ribs 1-3 or 4-7 on a standing rib roast?

by hungryinmanhattan 9 years ago

I am buying my first standing rib roast. I see it is available at ribs 1-3 or 4-7. Can someone tell me which to buy and what the difference is? And, may I ask, how many will each rib or size roast ...

How long can I keep Prime Rib before cooking it?

by DishyDiva 12 years ago

Some friends from out of town were suppose to come today but may be delayed for another 1 or 2 days. I bought a prime rib standing roast yesterday, expecting to cook it today or tomorrow for their...

French Trim Prime Rib?

by fsmith17 10 months ago

I got a 3 rib prime roast for Christmas; it is untrimmed. Is it worth the time to trim it myself? I've not done it before, but I've watched a few videos about doing a French cut and it seems straig...

Small - really small - Standing Rib Roast

by chicgail 8 years ago

It's just two of us for Christmas Eve and I bought a very small standing rib roast. It's about 2-inches thick and a little over 2 lbs (only one bone). It's too big to cook as a rib steak, but I'v...

Standing Rib Roasting Plans

by Buswaybob 2 years ago

My current plan as follows and want someone to comment if any flaws 1. Have purchased 10lb, 6 Rib roast, Choice NOT Prime on Monday, Dec 16th 2. Plan to roast on Christmas Day for 9 adults follow...

Does low and slow work as well for NY Strip roast (top loin) as it does for Prime Rib?

by overthinkit 9 years ago

I'm having 12 people for dinner. Everyone likes med-rare. I have 10 lb whole strip. I'm a firm believer in the 200-250 degree method for prime rib, and cook it all the time with great results. ...

Center cut Prime rib roast of beef

by johnniedoo 2 years ago

I began to shop on line and using a new supermarket and see this new to me nomenclature. they say they sell certified angus prime beef and offer a center cut up to 4bones i believe. i am not clear ...

Too much of a good thing (standing rib roast)

by CookingChemicalEngineer 3 years ago

Hi All - I bought a whole rib roast (think it was 19 pounds). After making an ~ 8 pound roast, I had several large bone-in steaks (+ 2 pounds each) and some non-bone meat. We've eaten the roast...

What to do with leftover prime rib?

by akmike 7 years ago

I'm looking for ideas for a new year's eve sit down meal. I have about five pounds left over from a standing rib roast I cooked a couple days ago. French Dip is the first thing that comes to mind, ...

Uncooked Standing rib roast I won't be able to cook

by Autumm2 3 years ago

I purchased a 4 rib Choice standing rib roast last saturday which I seasoned and have been chilling uncovered in the beer fridge since then. The plan was to roast it yesterday for Christmas dinner...

Split 18 lb rib roast or cook whole?

by nielubow 13 years ago

I am making a 18 lb standing rib roast for Christmas Eve dinner. Wondering if I should split into 2 more manageable pieces for quicker cooking or leave whole? Any ideas how long a 18 pounder wou...

Yet Another Rib Roast Question, 6-bone

by yddeyma 3 years ago

The last few years I've cooked a standing rib roast for Christmas. We don't have it at any other time of year. It usually comes out okay, but over done. Last year I had a 4-bone roast. I took i...

How to cook Rib Roast for 30 ppl

by lrice 3 years ago

I ordered 3, 5 lb bone rib roasts first cut with bones tied on. I need help how do I cook them in my electric oven? Should I get a whole roast and an additional 4 bone roast? Could I keep the small...

PRIME RIB? Where is cheapest and best? Raw, I mean.

by oakjoan 13 years ago

I've used the search engine to no avail looking for places to buy prime rib for Christmas dinner. I thought I'd seen posts about where good deals are and where the meat is best, but now I cannot f...