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Prime Rib

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Prime Rib Roast Successes and Disasters....

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by fourunder 8 years ago

It's the day after Christmas 2011, and I'm reading about the disasters, both the less than desired and failed results to the expensive roast they purchased for the Holiday Dinner....The prelude to ...

Small - really small - Standing Rib Roast

chicgail
by chicgail 6 years ago

It's just two of us for Christmas Eve and I bought a very small standing rib roast. It's about 2-inches thick and a little over 2 lbs (only one bone). It's too big to cook as a rib steak, but I'v...

Standing Rib Roasting Plans

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by Buswaybob 2 months ago

My current plan as follows and want someone to comment if any flaws 1. Have purchased 10lb, 6 Rib roast, Choice NOT Prime on Monday, Dec 16th 2. Plan to roast on Christmas Day for 9 adults follow...

Does low and slow work as well for NY Strip roast (top loin) as it does for Prime Rib?

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by overthinkit 8 years ago

I'm having 12 people for dinner. Everyone likes med-rare. I have 10 lb whole strip. I'm a firm believer in the 200-250 degree method for prime rib, and cook it all the time with great results. ...

Difference between ribs 1-3 or 4-7 on a standing rib roast?

hungryinmanhattan
by hungryinmanhattan 7 years ago

I am buying my first standing rib roast. I see it is available at ribs 1-3 or 4-7. Can someone tell me which to buy and what the difference is? And, may I ask, how many will each rib or size roast ...

Golden Tee @ Monterey Airport (MRY)

Melanie Wong
by Melanie Wong 11 years ago

For those of you looking for a “something for everyone” old school kitchen type of place for visiting kin during the holidays, I thought I’d post about the Golden Tee restaurant, an old-timer compl...

Center cut Prime rib roast of beef

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by johnniedoo 9 months ago

I began to shop on line and using a new supermarket and see this new to me nomenclature. they say they sell certified angus prime beef and offer a center cut up to 4bones i believe. i am not clear ...

Too much of a good thing (standing rib roast)

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by CookingChemicalEngineer 1 year ago

Hi All - I bought a whole rib roast (think it was 19 pounds). After making an ~ 8 pound roast, I had several large bone-in steaks (+ 2 pounds each) and some non-bone meat. We've eaten the roast...

What to do with leftover prime rib?

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by akmike 5 years ago

I'm looking for ideas for a new year's eve sit down meal. I have about five pounds left over from a standing rib roast I cooked a couple days ago. French Dip is the first thing that comes to mind, ...

Uncooked Standing rib roast I won't be able to cook

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by Autumm2 1 year ago

I purchased a 4 rib Choice standing rib roast last saturday which I seasoned and have been chilling uncovered in the beer fridge since then. The plan was to roast it yesterday for Christmas dinner...

Split 18 lb rib roast or cook whole?

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by nielubow 11 years ago

I am making a 18 lb standing rib roast for Christmas Eve dinner. Wondering if I should split into 2 more manageable pieces for quicker cooking or leave whole? Any ideas how long a 18 pounder wou...

Yet Another Rib Roast Question, 6-bone

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by yddeyma 1 year ago

The last few years I've cooked a standing rib roast for Christmas. We don't have it at any other time of year. It usually comes out okay, but over done. Last year I had a 4-bone roast. I took i...

How to cook Rib Roast for 30 ppl

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by lrice 1 year ago

I ordered 3, 5 lb bone rib roasts first cut with bones tied on. I need help how do I cook them in my electric oven? Should I get a whole roast and an additional 4 bone roast? Could I keep the small...

PRIME RIB? Where is cheapest and best? Raw, I mean.

oakjoan
by oakjoan 11 years ago

I've used the search engine to no avail looking for places to buy prime rib for Christmas dinner. I thought I'd seen posts about where good deals are and where the meat is best, but now I cannot f...

Who pre-salts prime rib?

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by steakrules85 8 years ago

Making my prime rib for Christmas and was curious what the opinion is on pre-salting prime rib vs. applying the salt right before you place in the oven. Some say that applying salt too early (overn...

What Is the Correct Temperature for Boneless Ribeye Roast?

lt000
by lt000 2 years ago

I just made my first ribeye roast and it came out way too medium/well-done, with only very little pink in the center. It’s a 5.5 lbs boneless ribeye roast, and I followed online recipe and erred o...

Standing Rib Roast ; Another Vote For "low and slow"

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by Craiglv 8 years ago

I've cooked 2 or 3 standing rib roasts for Christmas dinner for well over 10 years now. I typically buy 2-3 roasts from the small end about 6-9 pounds each--depending on how many we are feeding (u...

First time cooking Prime Rib

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by sylviacooks 2 years ago

Helo new here I'm in a bit of a pickle need some advice. I've always cooked holiday meals for my family and have always gone the traditional Mexican route Tamales for Christmas. This year I want t...

How long can I keep Prime Rib before cooking it?

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by DishyDiva 11 years ago

Some friends from out of town were suppose to come today but may be delayed for another 1 or 2 days. I bought a prime rib standing roast yesterday, expecting to cook it today or tomorrow for their...