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Pressure Cooking

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Cooking from Electric Pressure Cooker Cookbooks. Part 2

by DuffyH 8 months ago

Because the original thread has gotten exceedingly long, it's time to split it. Below are the guidelines TDQ set out,...

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Nannybakes commented 1 day ago

Instant Pot - Boneless Turkey Roast

by Veggigal 1 year ago

Has anyone here tried making a boneless turkey roast in an Instant Pot? I can find recipes for a Turkey Breast. But...

DuffyH commented 1 month ago

Good East Asian recipes done in a pressure cooker?

by ninrn 4 months ago

I know there are lots of South Asian recipes that call for or can be adapted to a pressure cooker. Are there any good...

lilham commented 2 months ago

Best Pressure Cooker Recipes?

by Intothedish 3 months ago

Hi! I'm a newbie to this site, so hope I'm doing this right. I am the proud owner of a new pressure cooker. Unfortu...

DuffyH commented 2 months ago

Pressure Cooker vs Slow Cooker Pulled Pork Shoulder

by amyofescobar 6 months ago

*Any quick info appreciated! Trying to feed a crowd this week* I need to figure out if I should be using a pressure ...

DuffyH commented 3 months ago

Steamed vegetables in Instant Pot turn our poorly

by learntocookchinese 1 year ago

I've steamed a bunch of vegetables -- green beans, Chinese celery, Komatsuna, etc -- and they all turn out poorly. So...

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damiano commented 5 months ago

Cooking from Electric Pressure Cooker Cookbooks

by The Dairy Queen 2 years ago

In my perpetual pursuit of expedient and efficient deliciousness, I recently splurged and bought an Instant Pot 7-in-...

DuffyH commented 7 months ago

Need pressure cooker advice NOW. Anyone on who knows how to cook with them?

by vvv03 5 years ago

I'm trying out my pressure cooker for the first time today. I'm currently making dried pinto beans and ham hocks. Al...

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mcjoex commented 7 months ago

Le Creuset Dutch Oven vs Breville The Fast Slow Pro

by RaptorsTV 8 months ago

Currently, I only own a LC Skillet and a LC Saucepan. I was set on buying the LC Dutch Oven until I learned about Pre...

drrayeye commented 8 months ago

Adapting Recipes for Instant Pot

by arielleeve 11 months ago

I just got an Instant Pot and am already in love. Would love to start using it to cook chili. My go-to recipe is the ...

Shrinkrap commented 10 months ago

How to cook Premium Japanese Rice with Instant Pot - Electric Pressure Cooker

by ymaz108 2 years ago

Since I got my Instant Pot IP-Duo60, I have tried numerous methods/combinations to cook my Japanese rice, which is pr...

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jeannepl commented 1 year ago

Brown rice in the Instant Pot - how long?

by lizmari 2 years ago

If you have cooked brown rice in the Instant Pot, how long do you cook it? I will be putting in 1 cup dry brown rice...

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fattyj10407 commented 1 year ago

I need pressure cooking help

by blueberry pig 11 years ago

I got a 5-qt. Kuhn Rikon pressure cooker recently and think it's great except that when I make things with thicker sa...

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Diabetic commented 1 year ago

How to convert normal recipe to Instant Pot

by learntocookchinese 1 year ago

If a recipe says to braise meat for 1 hour, how long do I cook with Instant Pot?

paulj commented 1 year ago

Flat flavor- where did I go wrong?

by UnderPressure 1 year ago

Pork shoulder, trimmed fat, seasoned with cumin, chipotle, salt, onion and garlic powders. Seared all sides. Then a...

coll commented 1 year ago

Electric Pressure Cooker: Discuss

by Amishchow 1 year ago

What are your opinions on electric pressure cookers? In general? And the Instant Pot (w or w/o Bluetooth and app.) in...

DuffyH commented 1 year ago

Bone Broth/Veggie/Lentil/Meat Stew is Awful :( Why?

by lisaleira 1 year ago

Hi Chowies, I seek your wisdom. I put so many good ingredients (at least so I thought) in a stew in my pressure co...

hotoynoodle commented 1 year ago

Acid substitute for tomatoes in black bean & sweet potato stew?

by lizmari 1 year ago

I'm making a black bean and sweet potato stew that calls for 2 small tomatoes, diced. My boyfriend is sensitive to to...

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zackly commented 1 year ago

Saving the Squid...

by Mermaidfish 1 year ago

I'm experimenting with cooking squid and it seems I went a little too long on the quick saute method for a first cour...

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LorenzoGA commented 1 year ago

Omit garlic/ground spices/herbs when pressure cooking?

by charbelcher 1 year ago

Reading threads on here got me interested in pressure cooking - especially for stock-making and braises. I already ha...

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etphonehome750 commented 1 year ago