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Pressure Cooking

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Cooking from Electric Pressure Cooker Cookbooks. Part 2

by DuffyH 6 months ago

Because the original thread has gotten exceedingly long, it's time to split it. Below are the guidelines TDQ set out,...

DuffyH commented 16 hours ago

Best Pressure Cooker Recipes?

by Intothedish 1 month ago

Hi! I'm a newbie to this site, so hope I'm doing this right. I am the proud owner of a new pressure cooker. Unfortu...

DuffyH commented 18 days ago

Pressure Cooker vs Slow Cooker Pulled Pork Shoulder

by amyofescobar 4 months ago

*Any quick info appreciated! Trying to feed a crowd this week* I need to figure out if I should be using a pressure ...

DuffyH commented 25 days ago

Good East Asian recipes done in a pressure cooker?

by ninrn 2 months ago

I know there are lots of South Asian recipes that call for or can be adapted to a pressure cooker. Are there any good...

ChristinaMason commented 1 month ago

Steamed vegetables in Instant Pot turn our poorly

by learntocookchinese 1 year ago

I've steamed a bunch of vegetables -- green beans, Chinese celery, Komatsuna, etc -- and they all turn out poorly. So...


damiano commented 3 months ago

Cooking from Electric Pressure Cooker Cookbooks

by The Dairy Queen 2 years ago

In my perpetual pursuit of expedient and efficient deliciousness, I recently splurged and bought an Instant Pot 7-in-...

DuffyH commented 5 months ago

Need pressure cooker advice NOW. Anyone on who knows how to cook with them?

by vvv03 5 years ago

I'm trying out my pressure cooker for the first time today. I'm currently making dried pinto beans and ham hocks. Al...


mcjoex commented 5 months ago

Instant Pot - Boneless Turkey Roast

by Veggigal 1 year ago

Has anyone here tried making a boneless turkey roast in an Instant Pot? I can find recipes for a Turkey Breast. But...


Colleen49 commented 5 months ago

Le Creuset Dutch Oven vs Breville The Fast Slow Pro

by RaptorsTV 6 months ago

Currently, I only own a LC Skillet and a LC Saucepan. I was set on buying the LC Dutch Oven until I learned about Pre...

drrayeye commented 6 months ago

Adapting Recipes for Instant Pot

by arielleeve 9 months ago

I just got an Instant Pot and am already in love. Would love to start using it to cook chili. My go-to recipe is the ...

Shrinkrap commented 8 months ago

How to cook Premium Japanese Rice with Instant Pot - Electric Pressure Cooker

by ymaz108 2 years ago

Since I got my Instant Pot IP-Duo60, I have tried numerous methods/combinations to cook my Japanese rice, which is pr...


jeannepl commented 11 months ago

Brown rice in the Instant Pot - how long?

by lizmari 2 years ago

If you have cooked brown rice in the Instant Pot, how long do you cook it? I will be putting in 1 cup dry brown rice...


fattyj10407 commented 12 months ago

I need pressure cooking help

by blueberry pig 11 years ago

I got a 5-qt. Kuhn Rikon pressure cooker recently and think it's great except that when I make things with thicker sa...


Diabetic commented 12 months ago

How to convert normal recipe to Instant Pot

by learntocookchinese 1 year ago

If a recipe says to braise meat for 1 hour, how long do I cook with Instant Pot?

paulj commented 1 year ago

Flat flavor- where did I go wrong?

by UnderPressure 1 year ago

Pork shoulder, trimmed fat, seasoned with cumin, chipotle, salt, onion and garlic powders. Seared all sides. Then a...

coll commented 1 year ago

Electric Pressure Cooker: Discuss

by Amishchow 1 year ago

What are your opinions on electric pressure cookers? In general? And the Instant Pot (w or w/o Bluetooth and app.) in...

DuffyH commented 1 year ago

Bone Broth/Veggie/Lentil/Meat Stew is Awful :( Why?

by lisaleira 1 year ago

Hi Chowies, I seek your wisdom. I put so many good ingredients (at least so I thought) in a stew in my pressure co...

hotoynoodle commented 1 year ago

Acid substitute for tomatoes in black bean & sweet potato stew?

by lizmari 1 year ago

I'm making a black bean and sweet potato stew that calls for 2 small tomatoes, diced. My boyfriend is sensitive to to...


zackly commented 1 year ago

Saving the Squid...

by Mermaidfish 1 year ago

I'm experimenting with cooking squid and it seems I went a little too long on the quick saute method for a first cour...


LorenzoGA commented 1 year ago

Omit garlic/ground spices/herbs when pressure cooking?

by charbelcher 1 year ago

Reading threads on here got me interested in pressure cooking - especially for stock-making and braises. I already ha...


etphonehome750 commented 1 year ago