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Because the original thread has gotten exceedingly long, it's time to split it. Below are the guidelines TDQ set out,...
Hi! I'm a newbie to this site, so hope I'm doing this right. I am the proud owner of a new pressure cooker. Unfortu...
*Any quick info appreciated! Trying to feed a crowd this week* I need to figure out if I should be using a pressure ...
I know there are lots of South Asian recipes that call for or can be adapted to a pressure cooker. Are there any good...
I've steamed a bunch of vegetables -- green beans, Chinese celery, Komatsuna, etc -- and they all turn out poorly. So...
In my perpetual pursuit of expedient and efficient deliciousness, I recently splurged and bought an Instant Pot 7-in-...
I'm trying out my pressure cooker for the first time today. I'm currently making dried pinto beans and ham hocks. Al...
Has anyone here tried making a boneless turkey roast in an Instant Pot? I can find recipes for a Turkey Breast. But...
Currently, I only own a LC Skillet and a LC Saucepan. I was set on buying the LC Dutch Oven until I learned about Pre...
I just got an Instant Pot and am already in love. Would love to start using it to cook chili. My go-to recipe is the ...
Since I got my Instant Pot IP-Duo60, I have tried numerous methods/combinations to cook my Japanese rice, which is pr...
If you have cooked brown rice in the Instant Pot, how long do you cook it? I will be putting in 1 cup dry brown rice...
I got a 5-qt. Kuhn Rikon pressure cooker recently and think it's great except that when I make things with thicker sa...
If a recipe says to braise meat for 1 hour, how long do I cook with Instant Pot?
Pork shoulder, trimmed fat, seasoned with cumin, chipotle, salt, onion and garlic powders. Seared all sides. Then a...
What are your opinions on electric pressure cookers? In general? And the Instant Pot (w or w/o Bluetooth and app.) in...
Hi Chowies, I seek your wisdom. I put so many good ingredients (at least so I thought) in a stew in my pressure co...
I'm making a black bean and sweet potato stew that calls for 2 small tomatoes, diced. My boyfriend is sensitive to to...
I'm experimenting with cooking squid and it seems I went a little too long on the quick saute method for a first cour...
Reading threads on here got me interested in pressure cooking - especially for stock-making and braises. I already ha...
4th of July