Pressure Cooking

What to Do with Your New Instant Pot

If you're wondering what to do with your new Instant Pot, first of all, congrats! Whether you scored a pressure cooker on deep discount for Prime Day or were gifted one by some kind friend or family...

Tried and true electric pressure cooker recipes

by VFish 4 years ago

Hello, I am new to Chowhound, started in the cookware section trying to figure out new cookware. I am also new to my 6 qt. Instant Pot Ultra and I've started looking up some recipes. I am wo...

Bone broth for chicken noodle soup?

by michaeljc70 12 months ago

I am making chicken noodle soup in the pressure cooker today. What I was wondering is if it would be worthwhile to throw the bones from the chicken and liquid back into the pressure cooker for a c...

Cooking From Electric Pressure Cooker Cookbooks, Part 4

by DuffyH 3 years ago

Please join us in cooking with your electric pressure cooker and posting about your experiences here. You can cook from any book or any recipe and any model or kind of pressure cooker, but please n...

ATK Pressure Cooker Barley question

by loveyournoms 1 year ago

I'm planning on making the Egyptian barley salad recipe from the ATK multicooker cookbook this weekend, but I noticed that in the directions it has you use 12 cups of water for one and a half cups ...

Corned Beef with Tri Tip

by ktk 3 years ago

I had convinced myself that tri tip had similar course, stringy grain as brisket and i could do as much or as little fat as I wanted by trimming bulk, unpeeled tri tips that were on sale for $1.99 ...

Bad smell when cooking meat

by Gordon_C_Ramsey 2 years ago

I read some postings about a very bad smell when cooking certain meats. I am just beginning to use my Instant Pot, and I have noticed this myself. Here is one suggestion: never use a butter-flavore...

Chicken Heart In Pressure Cooker (Tough and Gamey)

by BigFatGuy 2 years ago

I have a small (4 qt) stainless stovetop pressure cooker... the low-tech kind with the jiggling weight. I took a lb of chicken hearts (they were well cleaned, no blood or gristle), browned them ...

Adapt a CH lamb recipe from stove-top simmer to Instant Pot?

by CookingChemicalEngineer 2 years ago

Hi all. I searched CH for lamb shank recipes and ran into this one for a tomato-based braise, which looks interesting: https://www.chowhound.com/recipes/greek-lamb-braised-with-tomatoes-kokkinisto...

Need pressure cooker advice NOW. Anyone on who knows how to cook with them?

by vvv03 10 years ago

I'm trying out my pressure cooker for the first time today. I'm currently making dried pinto beans and ham hocks. All the recipes call for about 55 mins of high pressure, but I soaked mine overnig...

Pressure Cooking Chicken Then Grilling It? Has Anyone Done This?

by ThaiYouUpLongTime 2 years ago

I make some DELISH grilled chicken leg quarters (legs and thighs still connected). So incredibly juicy and delicious. The only thing I don't like is babying the grill for like 40 minutes. I was thi...

Instant Pot disappointment

by mcintoro 4 years ago

Is the instant pot for people who are too busy to make a stew on the stove or is it truly a great addition to the kitchen? I have made three very different recipes in the pot. They all looked gre...

Cooking From Electric Pressure Cooker Cookbooks, Part 3

by DuffyH 4 years ago

Please join us in cooking with your electric pressure cooker and posting about your experiences here. You can cook from any book or any recipe and any model or kind of pressure cooker, but please n...

Instant Pot Soup

by bxgirl 3 years ago

I would like to make a meatless, mushroom and barley soup. The recipes that I am considering all have meat. Would I need to reduce the cooking time of a recipe that contains meat if I leave meat ou...

Power Pressure Cooker XL help

by anniam 3 years ago

I've had a Power Pressure cooker xl for a year and I haven't used it. There are all kinds of recipes and blogs for the Instant Pot but not much for the PPC. Is there something out there that conver...

Loooong forgotten beef tenderloin roast

by CookingChemicalEngineer 3 years ago

Hi All, I found in my deep freeze a ~ 4 pound beef tenderloin roast dated about 3.5 years ago. It looks to have a bit of freezerburn (not deep) on one tip and I plan to trim that off. It is curre...

Help me fall in love with my Instant Pot

by bblonde 4 years ago

(I tried to search the CH website for IP ideas but something must've gone wrong with my search as it only yielded 35 results and not very much info. If you have better success, please just post th...

Pork Vindaloo - less fatty

by michaeljc70 3 years ago

I really like Pork Vindaloo. I find that when I use pork shoulder, even well trimmed, it is very fatty. I know that is the nature of pork shoulder. If I make it a day in advance, I can remove the...

Very thin, fairly lean pork belly--How to cook?

by ninrn 3 years ago

Hi, I know that someone asked this question before, but all the answers seem to have been referring to thinly sliced pork belly and not pork belly that's just thin. I have some pieces of fairly ...

I need pressure cooking help

by blueberry pig 15 years ago

I got a 5-qt. Kuhn Rikon pressure cooker recently and think it's great except that when I make things with thicker sauces (chili and curry) more often than not the bottom gets really scorched. I h...

How to cook Premium Japanese Rice with Instant Pot - Electric Pressure Cooker

by ymaz108 7 years ago

Since I got my Instant Pot IP-Duo60, I have tried numerous methods/combinations to cook my Japanese rice, which is pretty different than your regular grocery store bought brands, like Botan or Nish...