Pressure Cookers

Has anyone "resealed" their old Presto with parts kits available?

by DuffyH 1 year ago

Please join us in cooking with your electric pressure cooker and posting about your experiences here. You can cook from any book or any recipe and any model or kind of pressure cooker, but please n...

I'm trying out my pressure cooker for the first time today. I'm currently making dried pinto beans and ham hocks. All the recipes call for about 55 mins of high pressure, but I soaked mine overnig...

by JTPhilly 5 years ago

New to this PC thing probably should have used the slow cooker Defrosted a rack of pork rubs that I never got around to grilling on sunday - use it or loose it decided to try pressure cooker met...

by Jim Leff 2 months ago

Surprised there’s been no discussion of “Instantly Southern: 85 Southern Favorites for Your Pressure Cooker, Multicooker, and Instant Pot” by Sheri Castle. It seems to be well regarded (and is curr...

I've been a fan of pressure cooking since I first tried this method in the early 1990's. My first PC was a Cuisinart, then made in Belgium by Demeyere. I loved this model, but after many years of u...

I make some DELISH grilled chicken leg quarters (legs and thighs still connected). So incredibly juicy and delicious. The only thing I don't like is babying the grill for like 40 minutes. I was thi...

by ninrn 6 years ago

Many Indian recipes indicate cooking time in a pressure cooker as "two whistles" or "three whistles". How does that translate into minutes, or is it variable depending upon what's in the cooker? ...

Is the instant pot for people who are too busy to make a stew on the stove or is it truly a great addition to the kitchen? I have made three very different recipes in the pot. They all looked gre...

How to find out a size of pressure cooker 6, 8 or 10 quarts?

I'm looking to buy a pressure cooker, and I want a high quality cooker but don't want to get a massive All-American style pressure cooker or anything like that. Price isn't much of a concern. ...

by Melanie Wong 10 months ago

For all you new Instant Pot owners . . .

I spent a long time deciding that I didn't want an electronic pressure cooker. In the process, I bought two stovetop pressure cookers, a 6 quart and then an 8 quart when the 6 quart just wasn't la...

Most people know that one of the "secrets" to KFC (personally, I'm a fine of the stuff) is the fact that they fry it in a pressure cooker. Now, an industrial pressure fryer is a pretty scary thing ...

by Pipenta 6 years ago

The bastard child of a pressure cooker and a toaster oven. Might be really nifty, might be ridiculous. I'm wondering what's involved with cleaning the thing. Anybody got one? Review it for us plz?

I have a 3 pound boneless center cut pork loin roast. I intend to boil it in my pressure cooker, and taking the resulting meat (along with some home made chicken bone broth and potatoes) to mak...

by Nyleve 1 year ago

Was talking to my daughter-in-law the other day. By the time they get the one-year-old twins down for the night they are too tired to cook real food and have sunk to terrible depths. They are both ...

Hi there, I have a vintage hand me down made in France SEB pressure cooker I've been using for years. The other day I tried to steam some potatoes using a basket with water on the bottom. I left it...

by DuffyH 2 years ago

Please join us in cooking with your electric pressure cooker and posting about your experiences here. You can cook from any book or any recipe and any model or kind of pressure cooker, but please n...

Help needed to reduce cooking time for David Chang's Bo Ssam (recipe here: http://cooking.nytimes.com/recipes/12197-momofukus-bo-ssam). My schedule makes it hard for me to carve out time to have th...