15 Canning Tips for Complete Beginners

If you're trying your hand at canning for the first time this year, you're not alone. While it's not quite as tricky as creating a sourdough starter, there are some important things to keep in mind...

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Canning, Drying, Freezing, Preserving tips?

by Staneley Stephan 18 years ago

The first cherries of the season arrived at my farmer’s market last week and it is time for me to start thinking about squirreling away the best of the summer’s produce. Any good canning books ...

Salt, preserving, and saffron

by Suzanne Fass 19 years ago

The current (October 22) issue of The New Yorker has a set of 1-paragraph discussions of 3 new books: "Pickled, Potted, and Canned" by Sue Shepard; "Salt: A World History" by Mark Kurlansky; and "S...

Request for "preserving" recipes

by Rachelhope 22 years ago

My boyfriend and I have recently begun making jam. We started with a blackberry preserves and are now in the beginning stages of a strawberry-rhubarb-ginger jam. We have culled our recipes fro...

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