15 Canning Tips for Complete Beginners

If you're trying your hand at canning for the first time this year, you're not alone. While it's not quite as tricky as creating a sourdough starter, there are some important things to keep in mind...

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preserving cookbooks?

by Jayask 18 years ago

Can anyone recommend jelly/preserving cookbooks? Its really jelly I'm interested in, but I could pickly beets as well. :) I already bought a case of mason jars, and amplanning on buying one of thso...

Freezing/Preserving White Truffles

by Doug Mose 19 years ago

I'm hoping to host a New Year's Eve dinner party featuring lots and lots of white truffles -- but I know that the fresh white truffle season will be over by then. Does anyone know if white truffl...

preserving loquats

by Daniel C 19 years ago

I have a small tonnage of loquats that I would like to preserve for future consumption. Instead of the obvious method of turning them into a jam or conserve, I would like to freeze them so that the...

Preserving fortune cookies

by Aaron D 19 years ago

My wife is making fortune cookies for a bridal shower next Saturday. Is it okay to make them a week in advance? What is the shelf life on these things? And what is the best way to preserve them?...

Canning, Drying, Freezing, Preserving tips?

by Staneley Stephan 19 years ago

The first cherries of the season arrived at my farmer’s market last week and it is time for me to start thinking about squirreling away the best of the summer’s produce. Any good canning books ...

Salt, preserving, and saffron

by Suzanne Fass 20 years ago

The current (October 22) issue of The New Yorker has a set of 1-paragraph discussions of 3 new books: "Pickled, Potted, and Canned" by Sue Shepard; "Salt: A World History" by Mark Kurlansky; and "S...

Request for "preserving" recipes

by Rachelhope 23 years ago

My boyfriend and I have recently begun making jam. We started with a blackberry preserves and are now in the beginning stages of a strawberry-rhubarb-ginger jam. We have culled our recipes fro...

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