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Preserving Recipes

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Lots of Cilantro & Parsley !

by MadameC 2 months ago

Hi from France :) I nhave a few nice bunches of parsley and even more of Cilantro (coriander). Was trying think of ...


MadameC commented 2 months ago

Making jam with or without pectin?

by Lazar 8 years ago

quick question to the jam makers out there. Made strawberry jam with pectin (a brand other than Certo), however, my ...


GrandmaJoyce commented 3 months ago

Jam too thick - can it be saved?

by BobB 6 years ago

I made jam for the first time recently (from fresh sour cherries) and I while I followed the ingredient proportions p...


SouthSideChicago commented 4 months ago

Blanched Basil is Bland

by HouseofEscobar 6 months ago

I am trying to preserve a pound of basil via blanch and freeze. I didn't think I did the blanching too long, maybe 8 ...


janniecooks commented 5 months ago

Jamming, Canning and Preserving 2017

by MmeFleiss 12 months ago

I just made my first batch for the year. My husband loves the pickled onions that he eats in London, so I decided to ...


rstuart commented 6 months ago

Preserving grated ginger?

by Fuffy 6 months ago

I often use small amounts of grated ginger and would like to make my daily cooking easier by grating a large batch t...


Fuffy commented 6 months ago

Help: Ripe Grapevine in my backyard

by jillytomato 7 months ago

We rented a home with a 30-ft grapevine in the backyard. Doing absolutely nothing, it is now FULL. The clusters have ...


kariin commented 7 months ago

What to do with a boat load of peaches?

by ceponatia 7 months ago

Hi all, I have about 6 or 7 large peaches that my mother bought and she says they're too sweet for her to eat. She...

nofunlatte commented 7 months ago

What ingredient prolonges how long food/drinks stays fresh (preserving food)

by eliascreate 7 months ago

Hello! I was thinking "How can they store a 'smoothie' for months in grocery stores?" when I saw a smoothie in a s...


MikeG commented 7 months ago

No water bath jam

by martak 7 years ago

Hello, I made my first batches of strawberry jam in the fall. I still have some jars left. The person who showed m...


ricepad commented 7 months ago

Bottling with clip top jars

by damiano 7 months ago

I have some Kilner clip top jars and am now making jam for the first time. I would like to keep the jam for at least ...

dave_c commented 7 months ago

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Pickling Vinegar 7%

by boratini 8 months ago

I have a new pickling book that has recipes requiring 7% acidity vinegar. I have been searching all sources here in t...

Using preserved lemons

by Enso 3 years ago

I made a batch of preserved lemons (lemons and salt) a while ago and need to be using them at a faster rate. What way...

alex9179 commented 8 months ago

How To Preserve Dill?

by herby 9 months ago

I stopped by my little community garden today to assess what need to be done before planting and it is covered with y...


dfrostnh commented 9 months ago

Looking for a watermelon rind pickle recipe

by Scott_R 10 months ago

I'm trying to replicate for my 86 year old mother a watermelon pickle recipe that her grandmother made, long ago. Un...

AreBe commented 10 months ago

Homemade "jam sugar"?

by Father Kitchen 1 year ago

I have a friend who wants to make jam in small quantities. I found Sonia Allison's book "Quick and Easy One Pot of Ja...


shelby01 commented 10 months ago

Question about canning safety

by NonnieMuss 11 months ago

I'm in about my third year of canning - mostly jams, pickles, and salsa so far, but I have a soup recipe I'd love to ...

NonnieMuss commented 10 months ago

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