Pozole

Looking for restaurants serving traditional posole made of nixtamal, pork or chicken, hearty broth and chile. No canned hominy or home recipes, please.

by LewisvilleHounder 9 years ago

Doe anyone have any recommendations for a good bowl of pozole. I don't care if it has any meat or not. I just want a simple but flavorful broth, a few fresh corn tortillas and a side plate of shr...

by coll 10 years ago

Just have to say, in all my years here, learning about pozole may be the best thing I've picked up. Made it for the second time tonight, we could eat this every night for the rest of our lives if ...

by Bob Brooks 10 years ago

Recently had some very tasty chicken posole from the hot soup takeout bar at Whole Foods. Who knew! Any suggestions for Westside restaurants serving a commendable version would be appreciated.

by Das Ubergeek 14 years ago

Near my office is a little strip mall with a teriyaki place (never been), a Blimpie (been), an ice cream place and a Mexican place. I never ventured into the Mexican place until today, when I was ...

by corydon 15 years ago

Looking for differently-colored dried corn for vegetarian posole recipe. I have seen an expensive fancy person's version at Pastaworks in NE Portland, but nothing in LA. Does every home cook use ca...

Now that Hi-Lo has closed, does anyone know where to get dried whole posole (aka mote, aka hominy)?

I’m looking for a restaurant in Nashville that serves good pozole. I have been unable to find a spot on my own.

by strangemd 10 years ago

My daughter's off to med school and is dying for a bowl of pozole (her favorite food) before she goes. Usually, I make it myself (an old Gourmet recipe from 99: http://www.epicurious.com/recipes/fo...

...and Menudo. Any suggestions?

Any place to find this wonderful dish in San Diego? Preferably as close to the northern New Mexico version as possible? I miss it and I simply cannot make it taste the same when I try to prepare ...

Shockingly, there aren't a whole lot of intense-looking recipes out there... at least they arent that easy to find. I'm looking for deep red, porky, rich, sticky-fatty-unctuous broth... Doe...

At a catered dinner a month ago, the caterer brought out some delicious spicy posole. It was my first time with the dish and I fell in love with it instantly. I was hoping to get some good recipe...

by Vetter 11 years ago

I'm making a green posole. My local Mexican market had frozen posole (mote), so I tried that. We're a little over 3 hours into cooking the corn, and it has swollen from its frozen state, but certai...

Does anyone know of amy Mexican markets in the LA area that sell frozen Posole ? It's available in the Southwest but I can't find it in LA. Thank you . Janet

by Veggie Liv 11 years ago

Hi, I am looking to make some posole, but the main ingredient is chicken, which is also where a lot of the flavor comes from. Does anyone have a good vegetarian posole recipe? I have tried some a...

My wonderful friend is from Mexico, and in liew of payment for wonderful services, she made my family a big pot of Posole. I have yet to pin her down on the exact ingredients,esposote, some tomato...

by agoodbite 11 years ago

Can anyone tell me where I might be able to buy frozen or fresh nixtamal (corn treated with lime)? I'm making a mess of pozole and want to make it with this rather than canned hominy or the dried ...

Hey ya'll, anyone know of a restaurant in town that has a good posole? Typing that just made me hungry.

Found this one online: http://www.foodandwine.com/recipes/mexican-chicken-pozole-verde but would love to hear whether you have any tried and true recipes.