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Potatoes

Mashed, fried, roasted ... any way you slice your potatoes, Chowhound has recipes, cooking tips, and recommendations for how to eat those spuds.

Are Sprouted Potatoes Really Poisonous?

Are sprouted potatoes safe to eat, or are they poisonous? And what about green spots? You've probably wondered about this on occasion, when you’re rummaging through the corner of your pantry and come...

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Sweet Potatoes

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by Jana 19 years ago

Is Sweet Potatoe Creme Brulee for dessert or can this be considered part of the main course? I found the recipe and I am not sure - I have made sweet potatoe au gratin, but never the creme brulee....

potatoes

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by richard waller 19 years ago

i recently returned from a trip to germany and france and was struck again by how much better the potatoes seemed to me both in taste and texture...to get to the point just before we flew home we w...

Afghan preserved SPICY potatoes

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by oh brother where art thou 19 years ago

A couple years back, I went to a kebab house and was served some searingly spicy (delicious) potatoes that were somehow cured with chiles and exotic spices. I returned to the restaurant recently a...

Roasting fingerling potatoes with game hens

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by Tom M. 19 years ago

Tonight I'm planning to roast game hens, and thought I'd throw whole fingerling potatoes into the same pan with garlic, onion, and herbs de provence. Do you think the cooking time for the potatoes...

Q: pro technique to hold boiled potatoes/pasta

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by guglhupf 20 years ago

We are having a party Saturday night. I made beef gulash from 15lbs of shin yesterday (Anybody who hasn't tried that for stews that slowly cook for a long time should, it's far superior to any othe...

best uses for leftover mashed potatoes

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by lucia 20 years ago

About once a week I have a cup or so of leftover mashed potatoes (combination Yukon Gold and Russet with butter and cream). Usually I make potato pancakes with scallions, flour, eggs, baking pow...

Potatoes Ariquipena

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by Pete Balestrieri 21 years ago

One of my favorite South American dishes is Potatoes Ariquipena, delicious boiled potatoes in a spicy peanut sauce. Anybody know a Bay area restaurant or a recipe? Thanks. Pete

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