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Potatoes

Mashed, fried, roasted ... any way you slice your potatoes, Chowhound has recipes, cooking tips, and recommendations for how to eat those spuds.

Are Sprouted Potatoes Really Poisonous?

Are sprouted potatoes safe to eat, or are they poisonous? And what about green spots? You've probably wondered about this on occasion, when you’re rummaging through the corner of your pantry and come...

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Papaya mashed potatoes

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by muD 17 years ago

May not sound good, but I had them last night and they were excellent (I like garlic mashed or wasabi mashed, but not a big mashed potato fan in general). I asked the chef how he made them and he s...

Left over mashed potatoes

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by Joanne T. 17 years ago

Any ideas for what to do with left over mashed potatoes? I went a little nuts when I made them the other night, and I am looking for some tips to do something interesting with them. Thanks.

How long do cooked potatoes stay good?

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by Allie D'Augustine 17 years ago

So, last week, I baked some potatoes in order to make hash browns... and now I have one thoroughly cooked, leftover potato wrapped in foil in my fridge. It's 5 days old and it *seems* fine... Do co...

advice on roasting potatoes in advance

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by david kaplan 17 years ago

For a large dinner I am charged with bringing roasted potatoes, which I will need to do in advance and then re-heat at the last minute. What's the risk that cooking them in advance and re-heating w...

Any suggestions for baby potatoes and saffron?

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by Zanzibar 17 years ago

I got some saffron as a gift, and I was contemplating roasting some baby potatoes with saffron. Is there any trick to using these lovely strands? Anyone have a "killer" saffron recipe to share? ...

Breakfast Potatoes

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by luvfood 17 years ago

Looking for a good way to prepare breakfast potatoes. Im not looking to make hash browns, nor do I want to make potato pancakes! Something with a good potato flavor. I have been experimenting eac...

best "light" mashed potatoes recipe?

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by m00ncakes 17 years ago

i'm looking for a mashed potatoes recipe that won't clog my arteries--meaning not too much (if any) saturated fat. i'm cooking for people with high cholesterol (myself included) and i'd like to fi...

Mashed potatoes in advance.

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by Slow Foodie 17 years ago

I really like to have everything prepared in advance for the big T day but have always waited until just before the meal to actually mash the potatoes and add the cream and butter and whatever else...

Sweet potatoes/yam

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by Margret 17 years ago

I came across this somewhat comprehensive discussion on sweet potatoes and yams and how each is to be use. I found it useful in differentiating which sweet potato to buy. I hope you'll find it he...

Sweet Potatoes

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by Jana 17 years ago

Is Sweet Potatoe Creme Brulee for dessert or can this be considered part of the main course? I found the recipe and I am not sure - I have made sweet potatoe au gratin, but never the creme brulee....

potatoes

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by richard waller 17 years ago

i recently returned from a trip to germany and france and was struck again by how much better the potatoes seemed to me both in taste and texture...to get to the point just before we flew home we w...

Afghan preserved SPICY potatoes

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by oh brother where art thou 18 years ago

A couple years back, I went to a kebab house and was served some searingly spicy (delicious) potatoes that were somehow cured with chiles and exotic spices. I returned to the restaurant recently a...

Roasting fingerling potatoes with game hens

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by Tom M. 18 years ago

Tonight I'm planning to roast game hens, and thought I'd throw whole fingerling potatoes into the same pan with garlic, onion, and herbs de provence. Do you think the cooking time for the potatoes...

Q: pro technique to hold boiled potatoes/pasta

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by guglhupf 18 years ago

We are having a party Saturday night. I made beef gulash from 15lbs of shin yesterday (Anybody who hasn't tried that for stews that slowly cook for a long time should, it's far superior to any othe...

best uses for leftover mashed potatoes

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by lucia 18 years ago

About once a week I have a cup or so of leftover mashed potatoes (combination Yukon Gold and Russet with butter and cream). Usually I make potato pancakes with scallions, flour, eggs, baking pow...

Potatoes Ariquipena

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by Pete Balestrieri 19 years ago

One of my favorite South American dishes is Potatoes Ariquipena, delicious boiled potatoes in a spicy peanut sauce. Anybody know a Bay area restaurant or a recipe? Thanks. Pete

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