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Potatoes

Mashed, fried, roasted ... any way you slice your potatoes, Chowhound has recipes, cooking tips, and recommendations for how to eat those spuds.

Are Sprouted Potatoes Really Poisonous?

Are sprouted potatoes safe to eat, or are they poisonous? And what about green spots? You've probably wondered about this on occasion, when you’re rummaging through the corner of your pantry and come...

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Potato Kugel

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by bxgirl 12 months ago

Just wondering if any recipe for rgular potato kugel can be used to make kugelettes (ie individaul kugels in muffin tins). I have Patty Unterman's recipe which I have been suing, but saw seveal ot...

Mastering the Spanish Tortilla (Omelette)

ilovecooking721
by ilovecooking721 2 years ago

I have watched videos and none of them work for me (when it comes to flipping the tortilla by transferring it into a plate and then back to the pan), The top is still pretty runny and when I do tha...

Storing onions in a warm house

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by helendolan 1 year ago

Hi, I just read some old posts and I too have nowhere in our extremely warm house and garage in the summer to put potatoes and especially onions. I have read ad nauseum about not putting onions i...

Why can't I fry diced potatoes?

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by GEC 2 years ago

I seem to live in a different potato universe than everyone else. I see all these recipes where you put some oil in a pan on medium heat, then add raw diced potatoes, and they cook in 5-6 minu...

What to Make along with Potato Pancakes?

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by Rick 12 years ago

I'm having 6 people over for potato pancakes on Saturday. I work half a day and they'll I'll be going food shopping. I'll have about one hour prep time before my guests arrive and an hour or so c...

Help elevating a hodgepodge recipe

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by Sarah0768 1 year ago

I threw together a dinner last night. I roasted chicken thighs over cut up yellow potatoes, sliced white onions, and stove top charred jalapenos. Before putting it in the oven, I added a few knobs ...

Why are my mashed potatoes gummy?

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by Bryant 14 years ago

Why do mashed potatoes sometimes get gummy? How long are you supposed to boil the potatoes? I read in a previous post that many folks boil them whole with the skins on. Would cutting them up (so...

Where to buy canned Heinz cut yellow potatoes?

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by tarsandbeetle 1 year ago

How do I successfully find canned Heinz cut yellow potatoes either in Canada or the USS? Thank you.

Help! Why do my potatoes stay hard ( RAW ) in the slow cooker / crock pot?

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by fr1p 9 years ago

This is my third attempt at making a crock pot recipe that involves chunks of potatoes, and once again, after many many hours of cooking (8 minimum) everything in the crock pot is incredibly tender...

mormon funeral potatoes

winedubar
by winedubar 12 years ago

a good friend is cooking for me tomorrow at my house, and he said he'd make his childhood fav - mormon funeral potatoes. i hear they contain cornflakes. should i be scared? :) and more important...

Broasted potatoes

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by MOONLADYVW 1 year ago

My dad used to take me to a takeout restaurant in Montebello for broasted potatoes. I remember the chickens roasting on skewers. I cannot remember the street it was on. I am pretty sure it is gone ...

Where do you fall on the latke spectrum?

tcamp
by tcamp 1 year ago

'Tis the season for fried potatoes. Yesterday's Washington Post had a recipe for super-easy latkes using frozen (defrosted) hash browns. I like to think of myself as open minded but....geez....I su...

How to make roasted potatoes crispy - help, please

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by golfer 15 years ago

I tried making roasted potatoes last night but they turned out soft not crunchy or crispy. I used red bliss potatoes, cut them into pieces, soaked them in water and dried them - seasoned with oliv...

Hayman Sweet Potatoes

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by Susan627 6 years ago

I have been gifted with some Hayman's which I know are considered a real delicacy on the Eastern Shore. I have let them "cure" but now am wondering what the best way to use them is. There are ver...

Maintaining Fried Potato Texture in Vegetable Hash at End

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by EsotericWaffles 1 year ago

Over the past two or three years, I have probably made over one hundred hashes and, during this time, I have yet to come up with a solution to the problem of degrading fried potato texture in a pot...

Crisp fried potatoes for 100

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by jennifer852501 1 year ago

My daughter is getting married and I'm doing most of the food. As a side they want me to make crispy fried potatoes w/bacon (parboiled then fried). No problem except there will be in excess of 100 ...

Well, That Was A Bust!

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by ricepad 1 year ago

I decided to make a batch of tater tots, and wanted to punch them up a bit, so I started with my base recipe (a couple of pounds of peeled, parboiled and grated Russets, a couple of tablespoons of ...

Oven Logistics, Help

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by bxgirl 1 year ago

I need to roast my red potatoes in the same oven as I will be reheating my brisket. I plan to have the oven set at 300 degrees for the brisket. How long do I need to roast the potatoes at that low ...

What to use instead of gruyere?

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by babymole_bob123 2 years ago

I’m making dauphinois potatoes to go with duck for my parents anniversary however the recipe calls for gruyere and I can not find it anywhere. Is there anything else I could use? Would extra mature...