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Potatoes

Mashed, fried, roasted ... any way you slice your potatoes, Chowhound has recipes, cooking tips, and recommendations for how to eat those spuds.

Are Sprouted Potatoes Really Poisonous?

Are sprouted potatoes safe to eat, or are they poisonous? And what about green spots? You've probably wondered about this on occasion, when you’re rummaging through the corner of your pantry and come...

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Cheesy potato casserole with jalapeno

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by sbbodcderf 1 year ago

I want to make some sort of Cheesy potato casserole jalapeno, so I need some opinions. I was thinking of either some version of scalloped/au gratin, or with shredded potatoes. First, all th...

Creamer/petite potatoes

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by sbbodcderf 1 year ago

I was recently served some of these microwavable creamer potatoes.

Concerned: I reheated wedges from room temperature?

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by Jarod 1 year ago

Hi everyone, I have a question, I just came to the realisation of what I have done. This week in work has been stressful and so tiring that today on my day of I fell asleep after cooking tortell...

How To Prevent Roasted Potatoes From Sticking

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by JENNYBEEAY 3 years ago

My family loves crispy roasted potatoes. I have not figured out how to roast potatoes at a high enough temperature to get them crispy while not losing the crispiness on the pan. I toss the ¾” chunk...

Potato Kugel

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by bxgirl 1 year ago

Just wondering if any recipe for rgular potato kugel can be used to make kugelettes (ie individaul kugels in muffin tins). I have Patty Unterman's recipe which I have been suing, but saw seveal ot...

Mastering the Spanish Tortilla (Omelette)

ilovecooking721
by ilovecooking721 2 years ago

I have watched videos and none of them work for me (when it comes to flipping the tortilla by transferring it into a plate and then back to the pan), The top is still pretty runny and when I do tha...

Storing onions in a warm house

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by helendolan 1 year ago

Hi, I just read some old posts and I too have nowhere in our extremely warm house and garage in the summer to put potatoes and especially onions. I have read ad nauseum about not putting onions i...

Why can't I fry diced potatoes?

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by GEC 2 years ago

I seem to live in a different potato universe than everyone else. I see all these recipes where you put some oil in a pan on medium heat, then add raw diced potatoes, and they cook in 5-6 minu...

What to Make along with Potato Pancakes?

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by Rick 13 years ago

I'm having 6 people over for potato pancakes on Saturday. I work half a day and they'll I'll be going food shopping. I'll have about one hour prep time before my guests arrive and an hour or so c...

Help elevating a hodgepodge recipe

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by Sarah0768 2 years ago

I threw together a dinner last night. I roasted chicken thighs over cut up yellow potatoes, sliced white onions, and stove top charred jalapenos. Before putting it in the oven, I added a few knobs ...

Why are my mashed potatoes gummy?

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by Bryant 15 years ago

Why do mashed potatoes sometimes get gummy? How long are you supposed to boil the potatoes? I read in a previous post that many folks boil them whole with the skins on. Would cutting them up (so...

Where to buy canned Heinz cut yellow potatoes?

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by tarsandbeetle 2 years ago

How do I successfully find canned Heinz cut yellow potatoes either in Canada or the USS? Thank you.

Help! Why do my potatoes stay hard ( RAW ) in the slow cooker / crock pot?

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by fr1p 10 years ago

This is my third attempt at making a crock pot recipe that involves chunks of potatoes, and once again, after many many hours of cooking (8 minimum) everything in the crock pot is incredibly tender...

mormon funeral potatoes

winedubar
by winedubar 13 years ago

a good friend is cooking for me tomorrow at my house, and he said he'd make his childhood fav - mormon funeral potatoes. i hear they contain cornflakes. should i be scared? :) and more important...

Broasted potatoes

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by MOONLADYVW 2 years ago

My dad used to take me to a takeout restaurant in Montebello for broasted potatoes. I remember the chickens roasting on skewers. I cannot remember the street it was on. I am pretty sure it is gone ...

Where do you fall on the latke spectrum?

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by tcamp 2 years ago

'Tis the season for fried potatoes. Yesterday's Washington Post had a recipe for super-easy latkes using frozen (defrosted) hash browns. I like to think of myself as open minded but....geez....I su...

How to make roasted potatoes crispy - help, please

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by golfer 15 years ago

I tried making roasted potatoes last night but they turned out soft not crunchy or crispy. I used red bliss potatoes, cut them into pieces, soaked them in water and dried them - seasoned with oliv...

Hayman Sweet Potatoes

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by Susan627 7 years ago

I have been gifted with some Hayman's which I know are considered a real delicacy on the Eastern Shore. I have let them "cure" but now am wondering what the best way to use them is. There are ver...

Maintaining Fried Potato Texture in Vegetable Hash at End

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by EsotericWaffles 2 years ago

Over the past two or three years, I have probably made over one hundred hashes and, during this time, I have yet to come up with a solution to the problem of degrading fried potato texture in a pot...