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Pot Roast

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Chuck roast on a stovetop and tender... is this possible?

by Katie Nell 10 years ago

I made Marcella's Pot Roast of Beef with Garlic, Anchovies, Vinegar and Pancetta from Marcella Says last night. It c...


itsadryheat commented 27 days ago

Advice needed on cooking a pot roast in a slow cooker

by ChervilGeorge 4 years ago

I've cooked a pot roast many times in a dutch oven but have never attempted one in a slow cooker. I'm a complete no...

C. Hamster commented 30 days ago

Help! My beef pot roast is falling apart but still chewy

by Cooking1049da 2 months ago

I decided to make a beef pot roast using a chuck roast. I seared the meat and cooked it my slow cooker on high for 5 ...


Madrid commented 2 months ago

Sauerbraten help - please! Party this Saturday

by smokechop 6 years ago

A friend is having an Octoberfest party and asked if I knew how to make Sauerbraten. Long story short - I am now co...


Madrid commented 2 months ago

Chuck roast - Canadian translation, please

by Sweet Pea 8 years ago

I'm appealing to my fellow Canucks to please tell me what the hell a chuck roast is called up here. I've never made a...


durhamgal commented 4 months ago

The First Post is the Densest

by NewbieScum 6 months ago

I purchased a 14 pound (prime) packer brisket, which I plan to braise for pot roast. I'm thinking I will braise it fo...

Civil Bear commented 6 months ago

English/American pot roasts, rib roasts, Sunday dinners, etc. in NYC?

by BigBrother 6 months ago

So, been frustrated for years about this. Ironically these days, one of the hardest to find foodstuffs is one that u...


gargupie commented 6 months ago

Presentation Ideas for Christmas Dinner Pot Roast

by mmgoose 6 months ago

For the past few years, I've taken full responsibility for choosing and cooking the Christmas menu at my in-laws' hom...

Ttrockwood commented 6 months ago

Home Cooking Be the first to comment

Pot roast in oven now--how long to roast if unrolled?

by NotSoHot 6 months ago

I had posted earlier about having 2 chuck roasts to make a double portion of CI's Pot Roast recipe (well, one of thei...

Pot roast questions

by NotSoHot 6 months ago

Going to make Cook's Illustrated pot roast for Thanksgiving. Only 2 of us but I bought 2 3.5lb chuck roasts so we cou...

TastyReuben commented 6 months ago

Pot roast left out overnight - safe to reheat and eat?

by bscepter 4 years ago

so we were following a suggestion by alton brown that you make a beef pot roast the night before, let it cool, and re...


bscepter commented 8 months ago

Help with intensifying the onion flavor in my dips and pot roast, like Lipton Onion Soup provides

by gfr1111 1 year ago

Lipton Onion Soup provides an intense onion flavor in its dried soup, which I have also used semi- successfully in ma...

ChristinaMason commented 1 year ago

help me make a pot roast in a clay pot

by addicted2cake 8 years ago

I bought a 3.5 lb. chuck roast on Friday that I wanted to make for tonight's dinner, but I think I'm running out of t...


Thorbjorn commented 1 year ago

Can I put a frozen boneless pot roast in the oven in its frozen state?

by laredo 6 years ago

I forgot to put the roast out to thaw. I really need it for dinner tonight --- folks in the hospital; I'm away fro...


bobcatrosepetal1 commented 1 year ago

"Pot roast" with marrow - advice?

by violin 1 year ago

My father is older, and he longs for recipes made by my mother, who is now passed away. A variation on the pot roast...


violin commented 1 year ago

Beef roast: covered, not covered, hybrid?

by corbmonster 1 year ago

Generic beef pot roast here. 3-5 lbs. Either in a dutch oven or a roasting pan. Some veggies. Do you always cook i...

corbmonster commented 1 year ago

Fixing a pot roast gravy

by acouz 1 year ago

Made a roast for our Christmas dinner and used the recipe linked below but modified to use beef broth instead of wate...

tim irvine commented 1 year ago

Pot Roast lacks flavor-suggestions?

by madeliner 2 years ago

Hi I am making a pot roast in the slow cooker with Lipton onion soup, 1/3 cup water, onions, carrots crushed garlic a...


madeliner commented 2 years ago

Pot roast - help!

by kverplanck 8 years ago

I have scanned the boards and it seems like everyone says something different. I am cooking a pot roast now, brai...

blue room commented 2 years ago

internal temp for braised pot roast?

by redgirl 6 years ago

some recipes say to braise in oven at 350...was wondering if the very low and slow (225) is worth it? what interna...


burke_152 commented 3 years ago

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