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Pot Roast

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Home Cooking Be the first to comment

Arm Roast: What is it and suggestions

by nofunlatte 9 months ago

I purchased a grassfed boneless beef arm roast at the farmers market yesterday. It's just shy of 2 lbs (1.86 to be ex...

Forgot to turn crockpot on all night

by Chelle8888 9 months ago

At 7:00 in the evening, when putting all the veggies, spices and so forth in my crockpot, I had it on warm with a Roa...


treb commented 9 months ago

Advice needed on cooking a pot roast in a slow cooker

by ChervilGeorge 5 years ago

I've cooked a pot roast many times in a dutch oven but have never attempted one in a slow cooker. I'm a complete no...


benbenberi commented 11 months ago

Chuck roast on a stovetop and tender... is this possible?

by Katie Nell 11 years ago

I made Marcella's Pot Roast of Beef with Garlic, Anchovies, Vinegar and Pancetta from Marcella Says last night. It c...


antarcticsub commented 11 months ago

Cooking Frozen Roast

by MissusGerhart 11 months ago

I set a 2.5 pound roast in fridge yesterday, planning to cook it today. As I was seasoning the roast, my husband ment...


acgold7 commented 11 months ago

Can I put a frozen boneless pot roast in the oven in its frozen state?

by laredo 7 years ago

I forgot to put the roast out to thaw. I really need it for dinner tonight --- folks in the hospital; I'm away fro...


byubuf commented 12 months ago

Help! My beef pot roast is falling apart but still chewy

by Cooking1049da 1 year ago

I decided to make a beef pot roast using a chuck roast. I seared the meat and cooked it my slow cooker on high for 5 ...


Madrid commented 1 year ago

Sauerbraten help - please! Party this Saturday

by smokechop 7 years ago

A friend is having an Octoberfest party and asked if I knew how to make Sauerbraten. Long story short - I am now co...


Madrid commented 1 year ago

Chuck roast - Canadian translation, please

by Sweet Pea 9 years ago

I'm appealing to my fellow Canucks to please tell me what the hell a chuck roast is called up here. I've never made a...


durhamgal commented 1 year ago

The First Post is the Densest

by NewbieScum 1 year ago

I purchased a 14 pound (prime) packer brisket, which I plan to braise for pot roast. I'm thinking I will braise it fo...

Civil Bear

Civil Bear commented 1 year ago

English/American pot roasts, rib roasts, Sunday dinners, etc. in NYC?

by BigBrother 1 year ago

So, been frustrated for years about this. Ironically these days, one of the hardest to find foodstuffs is one that u...


gargupie commented 1 year ago

Presentation Ideas for Christmas Dinner Pot Roast

by mmgoose 1 year ago

For the past few years, I've taken full responsibility for choosing and cooking the Christmas menu at my in-laws' hom...


Ttrockwood commented 1 year ago

Home Cooking Be the first to comment

Pot roast in oven now--how long to roast if unrolled?

by NotSoHot 1 year ago

I had posted earlier about having 2 chuck roasts to make a double portion of CI's Pot Roast recipe (well, one of thei...

Pot roast questions

by NotSoHot 1 year ago

Going to make Cook's Illustrated pot roast for Thanksgiving. Only 2 of us but I bought 2 3.5lb chuck roasts so we cou...


TastyReuben commented 1 year ago

Pot roast left out overnight - safe to reheat and eat?

by bscepter 5 years ago

so we were following a suggestion by alton brown that you make a beef pot roast the night before, let it cool, and re...


bscepter commented 2 years ago

Help with intensifying the onion flavor in my dips and pot roast, like Lipton Onion Soup provides

by gfr1111 2 years ago

Lipton Onion Soup provides an intense onion flavor in its dried soup, which I have also used semi- successfully in ma...


ChristinaMason commented 2 years ago

help me make a pot roast in a clay pot

by addicted2cake 9 years ago

I bought a 3.5 lb. chuck roast on Friday that I wanted to make for tonight's dinner, but I think I'm running out of t...


Thorbjorn commented 2 years ago

"Pot roast" with marrow - advice?

by violin 2 years ago

My father is older, and he longs for recipes made by my mother, who is now passed away. A variation on the pot roast...


violin commented 2 years ago

Beef roast: covered, not covered, hybrid?

by corbmonster 2 years ago

Generic beef pot roast here. 3-5 lbs. Either in a dutch oven or a roasting pan. Some veggies. Do you always cook i...


corbmonster commented 2 years ago

Fixing a pot roast gravy

by acouz 2 years ago

Made a roast for our Christmas dinner and used the recipe linked below but modified to use beef broth instead of wate...

tim irvine

tim irvine commented 2 years ago

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