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Marinated Portabellos - A good idea?

by Gary Rolin 16 years ago

In my attempts to lose weight while at the same time sacrifcing as little flavor possible, I have recently been inspi...


doriss22 commented 2 years ago

White/button mushroom = portobello?

by soniabegonia 9 years ago

I always thought they were different varieties but this says portobellos are mature white mushrooms. Is this true? ...


MikeG commented 3 years ago

How to tell when Portabella Mushrooms are no longer safe to use

by lianla.rogue 3 years ago

I was craving my special spinach and mushroom quesadilla tonight, as I already bought the mushrooms and spinach on Th...


MikeG commented 3 years ago

Looking for Recipe for Portobellos and Pasta

by Philly Ray 3 years ago

Does anyone have a good, simple recipe? I'm thinking of just slicing and sauteeing the mushrooms in a little oil a...


Tabaka commented 3 years ago

Low carb starting with portabella caps

by iheartcooking 4 years ago

I got a bag of portabella caps on super sale and would like to use them for dinner tomorrow evening. I can slice or s...


chowser commented 4 years ago

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