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So over the years we have hit many over the years.... Fore St. many times, 555 , Grace (meh) and many others other co...
Hello Portland CHs, we're visiting your lovely city for three days. Below is our itinerary. After ogling sample menus...
Made my record fifth trip to Maine this past weekend, and had some great food (DUH) Paciarino, Portland: Cozy, pas...
Just finished a trip to Portland and wanted to make a report about where we ate: - Eventide Oyster Company - The b...
Never been to Portland. Done some research on existing threads and have come up with the restaurants below as options...
Hi gang, Successfully persuaded my company to host our annual departmental meetings in Portland, ME... The challen...
Not quite as long as the last trip., but equally successful. OTTO Pizza, Yarmouth: Hit! We hit this newish OTTO ou...
My wife and I are celebrating our 10th wedding anniversary with a weekend in Portland (we live in the Boston area). ...
Hello everyone, thank you for helping us plan a wonderful trip to Portland! We tried quite a few places and had a gre...
Quick report from my trip this weekend. I was only in Portland from 2 pm Thursday to noon Friday, and about an hour o...
bobbert et al: The choices are Hot Suppa, Becky's, and Bayside American Cafe. All look solid. GO!
We're coming to Portland tomorrow for the weekend. (Nothing like last minute planning.) I really, really want steamed...
Hello, 3 of us are planning a long weekend jaunt to Portland at the end of May and the primary objective is to sample...
Visiting Portland June 5-9; staying at Inn By The Sea. Probably going to Fore and Blue Rooster Food Co. Want 'feel of...
Will be traveling to Portland around Memorial Day for three nights with my wife and 1.5 year old daughter. Wondering ...
We come to Portland every year for my wife's birthday (and NYE). Looking for a new dinner spot this year. We like pla...
I suspect that some magnetic field may be responsible, but imo, Portland has become the Bakery/Patisserie Capital of ...
It's places like Blue Rooster that make me feel blessed to be plugged in to Chowhound. Bobbert, he of the 'rarely wro...
Hi! We'll be in Portland (Old Port) this Saturday for a day of drinking and eating. As we're somewhat regulars (last...
Chef Matt Ginn must be sorely missed at 555 and the other notable kitchens he's come through. He's done a terrific j...
4th of July