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Porterhouse Steak

A Helpful Guide to Four Common Steak Cuts

Whether you’re going out to a great steakhouse or taking a stab at preparing meat yourself, when it comes to picking a choice piece of steak, you’ve got options. Which is the most tender piece of meat...
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Filet Mignon, Porterhouse, Ribeye or New York Strip?

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by Scott 13 years ago

What is your favorite steak? Going to a great steakhouse and considering the choices. Growing up we normally had T-Bone/Porterhouse tons of time on the charcoal grill. Yum. Usually get that or ...

Do you have to finish a steak in the oven?

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by Sweetpotatofry 1 year ago

I'm planning to make a medium rare ~1 inch thick porterhouse steak. I don't have a cast iron skillet or grill so I'm going to use a metal pan. Sometimes instructions say to just pan sear the steak....

The difference between T-bone & Porterhouse

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by Salty_Loves_Sweet 10 years ago

So, I'm watching Primal Grill and Steve Raichlen is grilling up some awesome steaks that he keeps referring to as "T-Bones". These steaks were huge - probably about 1 1/2 pounds apiece and had a we...

BEST PORTERHOUSE (T-BONE) STEAK EVER!!!!!

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by nystreetguru 6 years ago

So I have been using different techniques the past three nights on the same exact dinner: A porterhouse steak. Tonight's steak was the absolute best. And I am willing to share my wisdom with you al...

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