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Porterhouse Steak

From Flank Steak to Filet Mignon, Here's How to Cook 10 Common Steak Cuts

How to cook steak depends on what cut you're dealing with, and when it comes to picking a choice piece of steak, you’ve got options. Which is the most tender piece of meat? How marbled should it be...
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Filet Mignon, Porterhouse, Ribeye or New York Strip?

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by Scott 14 years ago

What is your favorite steak? Going to a great steakhouse and considering the choices. Growing up we normally had T-Bone/Porterhouse tons of time on the charcoal grill. Yum. Usually get that or ...

Do you have to finish a steak in the oven?

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by Sweetpotatofry 1 year ago

I'm planning to make a medium rare ~1 inch thick porterhouse steak. I don't have a cast iron skillet or grill so I'm going to use a metal pan. Sometimes instructions say to just pan sear the steak....

The difference between T-bone & Porterhouse

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by Salty_Loves_Sweet 10 years ago

So, I'm watching Primal Grill and Steve Raichlen is grilling up some awesome steaks that he keeps referring to as "T-Bones". These steaks were huge - probably about 1 1/2 pounds apiece and had a we...

BEST PORTERHOUSE (T-BONE) STEAK EVER!!!!!

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by nystreetguru 6 years ago

So I have been using different techniques the past three nights on the same exact dinner: A porterhouse steak. Tonight's steak was the absolute best. And I am willing to share my wisdom with you al...

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