+

Porterhouse Steak

From Flank Steak to Filet Mignon, Here's How to Cook 10 Common Steak Cuts

How to cook steak depends on what cut you're dealing with; and when it comes to picking a choice piece of steak, you’ve got plenty of options—and questions to answer. Which is the most tender piece...
Layout:

Filet Mignon, Porterhouse, Ribeye or New York Strip?

s
by Scott 15 years ago

What is your favorite steak? Going to a great steakhouse and considering the choices. Growing up we normally had T-Bone/Porterhouse tons of time on the charcoal grill. Yum. Usually get that or ...

Do you have to finish a steak in the oven?

s
by Sweetpotatofry 2 years ago

I'm planning to make a medium rare ~1 inch thick porterhouse steak. I don't have a cast iron skillet or grill so I'm going to use a metal pan. Sometimes instructions say to just pan sear the steak....

The difference between T-bone & Porterhouse

s
by Salty_Loves_Sweet 11 years ago

So, I'm watching Primal Grill and Steve Raichlen is grilling up some awesome steaks that he keeps referring to as "T-Bones". These steaks were huge - probably about 1 1/2 pounds apiece and had a we...

BEST PORTERHOUSE (T-BONE) STEAK EVER!!!!!

n
by nystreetguru 7 years ago

So I have been using different techniques the past three nights on the same exact dinner: A porterhouse steak. Tonight's steak was the absolute best. And I am willing to share my wisdom with you al...

You've reached the end of this page

Catch up on the latest activity across all community discussions.

View latest discussions