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Pork Tenderloin

What Is the Difference Between Pork Tenderloin and Pork Loin?

Despite what you might think, What is the difference between pork loin and pork tenderloin? is not a trick question. Although they sound incredibly similar, pork tenderloin and pork loin are actually...
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Can I use olive juice or pickle juice to brine a pork tenderloin?

sweet100s
by sweet100s 5 months ago

I have been saving empty jars of olives and pickles for some unknown reason in the fridge. Could I use the Olive juice to brine a pork tenderloin before sous vide? How dilute would I need to ...

Best method to reheat pork tenderloin and not overcook it?

grnidkjun
by grnidkjun 9 years ago

I have a pork tenderloin I need to reheat for leftovers.. what would be the best way to warm it up but try to avoid overcooking it? Any suggestions?

Pork tenderloin recipe from Bon Appetit October 1993

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by RobinFeuer 3 years ago

Desperately in search of a recipe from Bon Appetit October 1993 on page 66 called Roast Pork Tenderloins with Fall Fruit Stuffing. Thanks! ... Robin

How should raw pork smell?

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by Magnificat2005 11 years ago

I picked up 2 packages of pork tenderloin from Costco. Sell by date is 9/22/08. I've had it in the fridge for about 2 days. I was cutting it up today and I noticed some of the end pieces smelled...

Pink pork tenderloin safe to eat?

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by mike2401 6 years ago

I cooked it to 165 degrees; it looked rare. My coworker says I'm going to die, and that pork should not be pink. Thoughts? (The picture below is after I nuked it at lunch. It was more pink...

Reheating pork tenderloin in puff pastry

nofunlatte
by nofunlatte 3 years ago

Hi all--I made a pork dish (tenderloin split and stuffed with goat cheese, wrapped in prosciutto, and then wrapped in puff pastry and baked). It was for a dinner party about 6 weeks ago. I made 3 a...

What to do with a quince and a pork tenderloin?

Dave MP
by Dave MP 3 years ago

I have a pork tenderloin which I'd like to make tonight. I also bought a quince. I had been thinking I'd just cut it up and put it in the roasting pan w/ the pork tenderloin, along w/ some shallots...

Pork Tenderloin

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by geocent77 3 years ago

I bought a pork tenderloin about two months ago and like an idiot I kept it in the fridge. I think I know the answer but is it no good to throw on the grill? There is no smell at all coming from it...

What was in my pork tenderloin?

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by jww709 3 years ago

Hi, brand new here, and brand new to cooking as well. I was eating pork tenderloin I bought that was packaged today. Inside one part of it was a small purpleish reddish stringy bit that was very st...

What to do with leftover pork tenderloin

danhole
by danhole 12 years ago

I bought a pre-seasoned onion-garlic pork roast, that was pretty small, but it was more than the two of us could eat, so now I have 50% leftover and don't know what to do with it. Now, you have to ...

Help!!! Pork Tenderloin question: Temperature and time???

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by Phoebe 13 years ago

I've seen many recipes where the temp to cook at is anywhere from 325 to 400 degrees. Which also changes how long to bake in the oven. The tenderloins I have total approx 2 lbs. What oven temp prod...

Pork tenderloin vs pork loin--need recipes too

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by NotSoHot 4 years ago

Some time ago we purchased a nearly 3 lb "pork tenderloin"--that's what the label says on it. Now the only pork tenderloins we've ever seen are usually about 1 lb. Have never seen a 3 lb one. But I...

Sand Hill Plum Tenderloin

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by teter20 4 years ago

I ended up with a couple batches of sand hill plum jelly this year that are extremely thin...and this weekend I have several pork tenderloins to prepare for a party. I thought about using some of t...

Breaded Pork Tenderloin

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by Indiana Farmer 15 years ago

I was just watching the "Brickyard 400" qualifying from Indianapolis and they had a segment on the consession stands. They showed a Pork Tenderloin sandwich and my mouth immediately started to wate...

Please help- Pork tenderloin

Barbarella
by Barbarella 4 years ago

got two pieces of pork tenderloin at Wegmans and don't know what to do with them. Please give me your favorite recipes for this cut. I will probably be grilling.

Pork tenderloin on the stovetop?

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by Skamper 4 years ago

I planned to make Ina Garten's herbed pork tenderloin (http://www.foodnetwork.com/recipes/ina-garten/herb-marinated-pork-tenderloins-recipe.html) for my book group tomorrow night. I've made this re...

Pork tenderloin - high or low heat roasting?

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by gkyam 5 years ago

Hi all - finally registered to Chowhound though I've been browsing discussions for a while now! Thanks to the community for much insight. I've got one question to throw out there - I'm curious abou...

Pork Tenderloin Temperature and Cooking Time

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by lemony05 7 years ago

I want to roast a pork tenderloin for dinner tonight. I stuffed it already with onion and sage stuffing. I used two tenderloins, butterflied and tied together. The stuffed tenderloin weighs about 2...

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