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Pork Shoulder

15 Fabulous Braises to Keep You Warm Through Winter

Braising is a cook’s best friend—with a few simple steps, you can make a meal that tastes like it's straight out of a Michelin-starred restaurant. Here’s our basic braising primer, but just remember...

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question about slow roasting pork shoulder

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by 7speter 6 years ago

For the last year, I've been having issues with slow roasting pork, whether its shoulder or ribs or butt. When I go to my local stores the pork I get has this really strong urine like smell that re...

Smoking a boston butt for pulled pork

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by ShannonF 8 years ago

I am sort of new to the "smoking" scene. I smoked my first butt on the gas grill using foil smoke packets and indirect heat. It turned out perfectly. Now have a Brinkmann electric smoker an...

oven juggling

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by emmalehman 5 years ago

I am slow roasting a 8 lb pork shoulder right now at about 200... I am serving dinner around 6:30 or 7 and I want to roast 3 or 4 acorn squashes too. If I put the squashes in with the pork, how l...

Large pork shoulder - crock pot

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by michaeljc70 5 years ago

I am attempting, for the first time, a 9lb pork butt (with bone) in my slow cooker. I put it on high and added a bunch of stuff (chipotles, oranges and limes cut up, cumin, oregano, onion, garlic,...

HEB Pork Butts bone in 1.47 Today's Ads - Nov. 23

slowcoooked
by slowcoooked 5 years ago

Smoke 'em if you got 'em. We got our 7 pounder for 10 bucks and change at Village Center, Canyon Ridge also has them. Pretty good price!

First Time Roasting Pork Shoulder Picnic

mcsheridan
by mcsheridan 6 years ago

I have a fresh shoulder picnic half - bone-in and almost exactly 5 pounds. There's a small amount of pork skin around the narrower bone end, which I plan to leave in place. I'm going to remove the ...

2.5lb Pork Butt - how long to cook?

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by loulilah 7 years ago

Hello all, I have a 2.5lb bone-in pork butt. I found a nice-looking recipe from food network: http://www.foodnetwork.com/recipes/dave-lieberman/beer-braised-bbq-pork-butt-recipe/index.html Bu...

Estimated timing to slow roast a 4lb pork butt?

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by odub 7 years ago

I'm about the try out David Chang's bo ssam recipe, which suggests a 300 degree, 6 hour roast for a 8-10 lb, bone-in pork butt. My bone-in pork butt is half that (4 lbs) and I'm wondering how t...

How to finish a partially smoked Pork Butt?

mjg0725
by mjg0725 12 years ago

Hi, Looking for some advice here. I am infamous for smoking pork butts and making killer pulled pork out of them (see my Avatar?). I use the recipe from food.com for Oklahoma Joe's Pulled Pork....

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