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Pork Shoulder

Everything You Need to Know to Make the Best Pulled Pork Of Your Life

Pulled pork seems easy—and it is!—but there are certain guidelines to follow for truly perfect pulled pork. We break down the art and science of the best pulled pork for you. Is there any food more...

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Smoking a boston butt for pulled pork

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by ShannonF 8 years ago

I am sort of new to the "smoking" scene. I smoked my first butt on the gas grill using foil smoke packets and indirect heat. It turned out perfectly. Now have a Brinkmann electric smoker an...

oven juggling

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by emmalehman 4 years ago

I am slow roasting a 8 lb pork shoulder right now at about 200... I am serving dinner around 6:30 or 7 and I want to roast 3 or 4 acorn squashes too. If I put the squashes in with the pork, how l...

Large pork shoulder - crock pot

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by michaeljc70 4 years ago

I am attempting, for the first time, a 9lb pork butt (with bone) in my slow cooker. I put it on high and added a bunch of stuff (chipotles, oranges and limes cut up, cumin, oregano, onion, garlic,...

HEB Pork Butts bone in 1.47 Today's Ads - Nov. 23

slowcoooked
by slowcoooked 5 years ago

Smoke 'em if you got 'em. We got our 7 pounder for 10 bucks and change at Village Center, Canyon Ridge also has them. Pretty good price!

First Time Roasting Pork Shoulder Picnic

mcsheridan
by mcsheridan 5 years ago

I have a fresh shoulder picnic half - bone-in and almost exactly 5 pounds. There's a small amount of pork skin around the narrower bone end, which I plan to leave in place. I'm going to remove the ...

2.5lb Pork Butt - how long to cook?

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by loulilah 6 years ago

Hello all, I have a 2.5lb bone-in pork butt. I found a nice-looking recipe from food network: http://www.foodnetwork.com/recipes/dave-lieberman/beer-braised-bbq-pork-butt-recipe/index.html Bu...

Estimated timing to slow roast a 4lb pork butt?

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by odub 7 years ago

I'm about the try out David Chang's bo ssam recipe, which suggests a 300 degree, 6 hour roast for a 8-10 lb, bone-in pork butt. My bone-in pork butt is half that (4 lbs) and I'm wondering how t...

How to finish a partially smoked Pork Butt?

mjg0725
by mjg0725 12 years ago

Hi, Looking for some advice here. I am infamous for smoking pork butts and making killer pulled pork out of them (see my Avatar?). I use the recipe from food.com for Oklahoma Joe's Pulled Pork....

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