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Pork Shoulder

Everything You Need to Know to Make the Best Pulled Pork Of Your Life

Pulled pork seems easy—and it is!—but there are certain guidelines to follow for truly perfect pulled pork. We break down the art and science of the best pulled pork for you. Is there any food more...

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Oven shut off while pork butt was cooking - now what?

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by debhub 4 years ago

Newbie and first time poster ... and I don't know where this post will go or who will see it. Here's the scenario: the oven turned off sometime overnight with (2) 7lb. pork butts in it. The oven...

Flat flavor- where did I go wrong?

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by UnderPressure 3 years ago

Pork shoulder, trimmed fat, seasoned with cumin, chipotle, salt, onion and garlic powders. Seared all sides. Then added a bottle of Corona, about 2 Tbps honey and pressure cooked for 50 minutes. ...

Costco NYC (general area) sell Pork Shoulder or butt?

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by olympusnyc 3 years ago

Making super bowl chili and will need pork shoulder or butt. Would you know if Costco carries? (Harlem, LIC, Yonkers, Brooklyn). Thanks.

I may have over smoked my butt

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by gomocooks 4 years ago

I defrosted one of my pork butts about 3 days ago. I'll admit I was too lazy to worry about the smoker so I ignored it. On top of that, I fully loaded the tray with chunks of hickory; which isn...

Yearly "pork" sale at Fortino's and likely other Loblaw branded stores

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by ylsf 4 years ago

Every year around January Fortino's (and usually other Loblaw branded stores) that is great for people that make their own sausages, cure their own meat, etc. This year it looks like they have add...

Should I brine a pork shoulder roast for slow cooking?

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by Augieang 4 years ago

I have a 4 pound shoulder roast and want to use the slow cooker for this. I want it very tasty but not using it for barbque. I just want the good taste of slow cooked pork. Should I brine this big ...

Porchetta

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by penick_99 4 years ago

Just put 2 5lb shoulders in for 30 minutes at 450 then down to 325 for 3+ hours. Does anybody know if I should cover it for like half that time and then hope it crisps up the skin over second hal...

Pulled/slow-roasted pork for a complete novice

greedygirl
by greedygirl 10 years ago

So following all the great suggestions on my "Help me organise a BBQ" thread, I've decided to give pulled pork a go. I don't think a party is the right time to try doing it on the grill, so I'm ...

New grill, timing question for Boston Butt(s) and whole chickens

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by fogette 4 years ago

I have a dual fuel grill with a smoker attachment. I'd like to do two Boston Butts on the gas side and two birds on the smoker side. Do I need to time it for total weight or the weight of the in...

boston butt roast--how to cook?

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by bettycrocker5 6 years ago

We're having guests over for dinner in 5 hours. My husband came home with a 3lb. boston butt roast. I'd like to cook it in the oven. How long do I cook it? What temp? Covered or uncovered? Liquid o...

Jerked Pork Steaks on the Gas Grill

Melanie Wong
by Melanie Wong 4 years ago

Just wanted to share this photo from a 4th of July party. My friend rubbed 2" thick bone-in blade cut pork shoulder steaks with jerk seasoning, then grilled them. He let them rest, then removed the...

Looking for Cured Pork Shoulder!

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by garrize 4 years ago

Hi, I'm looking for cured pork shoulder to make a French dish. Does someone know where I can find some in NY? Thanks for all the help you can give me!

Pork Butt (No pulled pork, BBQ or smoked recipes)

Rocky Road
by Rocky Road 7 years ago

I just picked up a 4 lb bone-in pork butt on the cheap today. I've used the search function here and almost all titled threads with pork butt are about pulled pork, BBQ, smoked recipes or argument...

Pork Shoulder Slow Cooker FAIL

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by shawbeg 4 years ago

I started slow cooking a small pork shoulder in my Instant Pot this morning. Based on the manual and the recipe, I set the temperature to "Less" which supposedly equates to "Low" on a standard slow...

A nice uneventful overnight smoke

jnk
by jnk 4 years ago

Started with 2 butts totaling 23 lbs. I used peach and maple smoke wood on my 22 WSM.

Pork Shoulder cooking questions

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by WiscoPig 4 years ago

Hi there, I am making pork shoulder on the smoker for a family get together on Saturday. My concern is that I get the shoulder up to temp(195) in time. Guests will start arriving around noon and I ...

Recommend a BBQ Sauce for Pork Shoulder

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by ePressureCooker 4 years ago

Okay chowhounders, I need your help. I've received a request for some good BBQ sauces for pork shoulder, preferably a variety of sauces. Any type, traditional barbecue, North Carolina vinegar, So...

Menu planning for Special Event

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by BonnieV91 4 years ago

Hi everyone! I am just gonna get down to business here. I am getting married in July, and we're going to be preparing our own food. Since we're not professionals by any means we needed help with ...

Cooking pork shoulder overnight?

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by MikeG 8 years ago

As I type, I'm marinating a 5 lb butt end piece of pork shoulder for pérnil. If it were a whole shoulder with a lot of skin and fat, I wouldn't have any qualms about letting it roast overnight, bu...

question about slow roasting pork shoulder

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by 7speter 5 years ago

For the last year, I've been having issues with slow roasting pork, whether its shoulder or ribs or butt. When I go to my local stores the pork I get has this really strong urine like smell that re...

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