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Pork Shoulder

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10lb Pork Shoulder - Slow Cooker/Oven

by thastriker 10 days ago

So, I bought a 10lb pork shoulder the other day. I can't remember if it is bone in or not off the top of my head thou...

HeidiCooksSupper commented 10 days ago

RE: Smoked Picnic Shoulder - how do you cook it?

by angustia 5 years ago

I grabbed a smoked picnic shoulder that was on sale, and would like to cook it this weekend. What's the best dish fo...

hill food commented 14 days ago

Pulled Pork - best technique for knock-your-socks-off results

by mbgizmo 18 days ago

I am a very experienced cook but not so experienced with pulled pork. I hear everyone raving about pulled pork. I se...

biggreenmatt commented 17 days ago

Home Cooking Be the first to comment

Help with Father's Day Pork Shoulder Menu

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by LMK 1 month ago

I'm feeling defeated trying to plan a menu around a large, 8.5 pound pork shoulder. I decided to make our Father's D...

Pressure Cooker vs Slow Cooker Pulled Pork Shoulder

by amyofescobar 5 months ago

*Any quick info appreciated! Trying to feed a crowd this week* I need to figure out if I should be using a pressure ...

DuffyH commented 2 months ago

pork shoulder in crock pot

by stackm 8 years ago

My first time doing pork shoulder, and am also new to crock pots. Aiming to do bbq pulled pork. I've dry rubbed the...

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LaurieLB commented 3 months ago

Best way to prepare 20lb whole pork shoulder?

by AuLait 3 months ago

I have a beastly 20lb whole pork shoulder I'd like to cook for Easter. I have done the Nigella Lawson 24 hour pork be...

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ricepad commented 3 months ago

Slow cooked pork shoulder not so tender

by Just Joe 8 years ago

So i took a bonless pork sholder, put a sweet mosquite rub on it. wrapped in in tin foil, thru it into the over at 27...

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ricepad commented 4 months ago

Please help. 9 lb whole pork shoulder bone in picnic roast. Now what?

by MsBees 1 year ago

Hi, we typically go to my Moms every Easter for a great Italian feast. Unfortunately this year hubby is recovering f...

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sandylc commented 4 months ago

Hawaiian Red Gold Salt

by Libranflight 4 months ago

Try it!!! So good on roast pork, with nothing else even, just this salt. Rub roast with 2 tbsp for a 5# boneless sh...

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Blowfish commented 4 months ago

DIP, get the Porchetta french dip sandwich, in SF North Beach w/ PICS

by hhc 5 months ago

OMG, you all gotta try the Porchetta French Dip $13, it's so AMAZING! I went on Sat 2/25/17 for dinner and there wer...

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kairo commented 5 months ago

How do I cook a 12 lbs. In-Bone, Pork Shoulder Blade?

by Fireheart120 6 months ago

My friend bought me this 12 pound pork shoulder blade and I have no clue how to cook it. I am wanting to cook it in t...

jnk commented 6 months ago

how long do i cook my pork shoulder?

by Danimal 11 years ago

i can't remember how big it is. is there a per pound rule? what temp? btw i'm roasting it.

HeidiCooksSupper commented 6 months ago

Pork parts

by mrshalf 8 months ago

I just received our pig from the processor and have some cuts I'm unsure of how to use. They are jowl, liver, ham in...

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andrewtree commented 7 months ago

Crock pot food safety question (cooking pork shoulder)

by mrsmmm 7 months ago

This may be a dumb food safety question, but better safe than sorry I guess. I cooked a 4-5 lb pork shoulder in a...

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ricepad commented 7 months ago

Pork Shoulder or Pork Butt????

by Rippin200 7 years ago

Get confused with the two different cuts. I love slow cooked pulled pork but my grocery store only sells bone in pork...

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branden22 commented 7 months ago

20lbs of pork shoulder - how long to cook for pulled pork?

by VPALLARI 9 months ago

Like the title says - I have 20lbs of pork shoulder sitting in a Ale Bath seasoned with Butt Rub. I rested it for 12...

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bbbreathless commented 7 months ago

Frozen Pork Butt in Crockpot w/o Defrosting First?

by Tedmom 8 years ago

I have a 3.5 pound frozen, boneless pork butt in the freezer and was wondering whether I can simply put it straight f...

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shelley4263 commented 7 months ago

* Porchetta *...Slow Roasted with Crispy Crackling Skin... and Pictures

by fourunder 4 years ago

So for a change from the usual straight Roast Pork Roasts I have been making of late….I thought I would liven things ...

prima commented 7 months ago

Electric smoker help

by wildcat2012 6 years ago

this is the fist time i am ever using a electric smoker and i was looking for some help. i am doing a pork shoulder t...

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Lizardbeer commented 8 months ago