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Pork Shoulder

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Cooking Pork Shoulder for the first time

by mgp2675 8 days ago

I am a somewhat experienced cook, but somehow I have never actually cooked pork shoulder before. It's so good and it...

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acgold7 commented 7 days ago

10lb Pork Shoulder - Slow Cooker/Oven

by thastriker 6 months ago

So, I bought a 10lb pork shoulder the other day. I can't remember if it is bone in or not off the top of my head thou...

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fourunder commented 25 days ago

My pork got inked - what do I do?

by abandon 3 months ago

I got some skin on pork that has an identifying tattoo. Do I cut it off before cooking it? Is it edible? I can't fin...

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zackly commented 3 months ago

Frozen Pork Butt in Crockpot w/o Defrosting First?

by Tedmom 9 years ago

I have a 3.5 pound frozen, boneless pork butt in the freezer and was wondering whether I can simply put it straight f...

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Jason71 commented 3 months ago

* Porchetta *...Slow Roasted with Crispy Crackling Skin... and Pictures

by fourunder 5 years ago

So for a change from the usual straight Roast Pork Roasts I have been making of late….I thought I would liven things ...

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Fabio8 commented 4 months ago

Electric smoker help

by wildcat2012 6 years ago

this is the fist time i am ever using a electric smoker and i was looking for some help. i am doing a pork shoulder t...

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acgold7 commented 4 months ago

Crock pot food safety question (cooking pork shoulder)

by mrsmmm 1 year ago

This may be a dumb food safety question, but better safe than sorry I guess. I cooked a 4-5 lb pork shoulder in a...

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janniecooks commented 4 months ago

20lbs of pork shoulder - how long to cook for pulled pork?

by VPALLARI 1 year ago

Like the title says - I have 20lbs of pork shoulder sitting in a Ale Bath seasoned with Butt Rub. I rested it for 12...

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belleNOLA commented 4 months ago

how to cook 10lbs of pork shoulder?

by sukmon 10 years ago

Does anyone have clue as to how to prep and cook a 10lb pork shoulder? I am getting one from fresh direct (which is...

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BigG commented 4 months ago

Pork shoulder cooking time?

by soleado123 9 years ago

Howdy y'all, The weekend before the fourth of July I cooked a Boston butt for the first time. I cooked it outs...

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ESotomauir commented 5 months ago

Smoking Pork Shoulder Before Oven?

by AG11687 5 months ago

I am cooking pulled pork for a large event. I am starting with 4-20lb bone in pork shoulders. In the past, I have don...

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acgold7 commented 5 months ago

RE: Smoked Picnic Shoulder - how do you cook it?

by angustia 6 years ago

I grabbed a smoked picnic shoulder that was on sale, and would like to cook it this weekend. What's the best dish fo...

hill food commented 6 months ago

Pulled Pork - best technique for knock-your-socks-off results

by mbgizmo 7 months ago

I am a very experienced cook but not so experienced with pulled pork. I hear everyone raving about pulled pork. I se...

biggreenmatt commented 7 months ago

Home Cooking Be the first to comment

Help with Father's Day Pork Shoulder Menu

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by LMK 7 months ago

I'm feeling defeated trying to plan a menu around a large, 8.5 pound pork shoulder. I decided to make our Father's D...

Pressure Cooker vs Slow Cooker Pulled Pork Shoulder

by amyofescobar 11 months ago

*Any quick info appreciated! Trying to feed a crowd this week* I need to figure out if I should be using a pressure ...

DuffyH commented 8 months ago

pork shoulder in crock pot

by stackm 9 years ago

My first time doing pork shoulder, and am also new to crock pots. Aiming to do bbq pulled pork. I've dry rubbed the...

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LaurieLB commented 9 months ago

Best way to prepare 20lb whole pork shoulder?

by AuLait 9 months ago

I have a beastly 20lb whole pork shoulder I'd like to cook for Easter. I have done the Nigella Lawson 24 hour pork be...

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ricepad commented 9 months ago

Slow cooked pork shoulder not so tender

by Just Joe 8 years ago

So i took a bonless pork sholder, put a sweet mosquite rub on it. wrapped in in tin foil, thru it into the over at 27...

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ricepad commented 10 months ago

Please help. 9 lb whole pork shoulder bone in picnic roast. Now what?

by MsBees 2 years ago

Hi, we typically go to my Moms every Easter for a great Italian feast. Unfortunately this year hubby is recovering f...

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sandylc commented 10 months ago

Hawaiian Red Gold Salt

by Libranflight 10 months ago

Try it!!! So good on roast pork, with nothing else even, just this salt. Rub roast with 2 tbsp for a 5# boneless sh...

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Blowfish commented 10 months ago