Pork Shoulder

15 Fabulous Braises to Keep You Warm Through Winter

Braising is a cook’s best friend—with a few simple steps, you can make a meal that tastes like it's straight out of a Michelin-starred restaurant. Here’s our basic braising primer, but just remember...

Poc chuc in Instant Pot w/ passionfruit -- seeking advice?

Dave MP
by Dave MP 14 days ago

Last year I made a very successful poc chuc (Yucatecan pulled pork) recipe using my Instant Pot. This was the recipe, more or less: Ingredients: Approx 3 lbs of pork shoulder, cut into strips. ...

John Brown's Smokehouse!!!!!!!!!

by Motosport 8 years ago

I saw the top 10 pastrami sammich list and will do my best to explore all of the places on the list. I had only been to Katz's, Pastrami Queen and Sarge's. Yesterday, on my way home from Man...

Pork shoulder in Instant Pot, khao kha moo stye?

Dave MP
by Dave MP 1 year ago

I have a pork shoulder and I'd like to make pulled pork in the instant pot. I've done this twice before (once carnitas-style, once poc-chuc-style) and it was great! This time I'd love to replicate ...

Lamb Baked in Yogurt Meat Alternative?

by zackly 1 year ago

Saw this recipe yesterday. Looks great to me but my wife doesn't like lamb. I'm wondering if I could substitute pork for the lamb? I would use a cut of pork that could handle the longish cooking ti...

Pork for Fried Rice?

by zackly 2 years ago

I love that diced pork Chinese restaurants put in their Pork Fried Rice. I guess it's called Red Cooked Pork? The recipes I read use pork belly but I'd like to make something using shoulder that's ...

When does the cook sleep?

by shinypenny 2 years ago

We want to use an electric smoker to smoke a “Pork Steak Ready Shoulder Butt” for pulled pork. It’s 7.33 lbs and has a little bone. I see estimates of about 1-1/2 to 2 hours per pound... but we...

What did I buy? “Pork Steak Ready Shoulder Butt”

by shinypenny 2 years ago

I was looking for pork shoulder for pulled pork and found this “Pork Steak Ready Shoulder Butt” so I thought why not. How would most people cook this? It’s 7.33 lbs.

RE: Smoked Picnic Shoulder - how do you cook it?

by angustia 10 years ago

I grabbed a smoked picnic shoulder that was on sale, and would like to cook it this weekend. What's the best dish for that? How do you do yours? This newbie definitely needs step-by-step guidanc...

10lb Pork Shoulder - Slow Cooker/Oven

by thastriker 4 years ago

So, I bought a 10lb pork shoulder the other day. I can't remember if it is bone in or not off the top of my head though. I am debating whether to cook it in the oven or the slow cooker. Carnitas, p...

Pork Vindaloo - less fatty

by michaeljc70 3 years ago

I really like Pork Vindaloo. I find that when I use pork shoulder, even well trimmed, it is very fatty. I know that is the nature of pork shoulder. If I make it a day in advance, I can remove the...

Pulled pork for 50

by hwinters 3 years ago

We are hosting a bbq on Saturday afternoon. The head count is way more than expected. I'm a seasoned home chef and won't have any issues seasoning or cooking the pork shoulder but I do have some qu...

DIP, get the Porchetta french dip sandwich, in SF North Beach w/ PICS

by hhc 4 years ago

OMG, you all gotta try the Porchetta French Dip $13, it's so AMAZING! I went on Sat 2/25/17 for dinner and there were a a couple guys as customers but that was it, Sad to see so many people waiti...

pork shoulder vs pork loin

by julesincoq 11 years ago

I have only cooked pork shoulder twice (a couple of attempts at pulled pork) and I found it to be very fatty. I trimmed away tons of surface fat but it was going all through it - blech! I have seve...

Electric smoker help

by wildcat2012 10 years ago

this is the fist time i am ever using a electric smoker and i was looking for some help. i am doing a pork shoulder this weekend. first what temp should i smoke at i have hear that you don't receiv...

Smoking Pork Butt BBQ and Time Management

by Imby 15 years ago

We are hosting a BBQ/Cookout this weekend, and I intend to smoke a pork shoulder, NC-style, on my Weber kettle. I have used it to smoke before, so I'm OK with general technique, but my concern is ...

Sous Vide Pork Shoulder at 165F, Smoked 2 hrs first, water turning rusty colored about 6 hrs into the cook

by Swamibob 3 years ago

Yesterday I decided to try pulled pork and this calls for a temp of 165F for 18-24 hrs. I smoked it for 2 hrs then vacuum sealed it up. I always do multiple seals on each end on long cooks so I sea...

Cooking Pork Shoulder for the first time

by mgp2675 4 years ago

I am a somewhat experienced cook, but somehow I have never actually cooked pork shoulder before. It's so good and it's relatively inexpensive, so I want to give it a try this Monday since I'm off....

My pork got inked - what do I do?

by abandon 4 years ago

I got some skin on pork that has an identifying tattoo. Do I cut it off before cooking it? Is it edible? I can't find any information about this anywhere.

Frozen Pork Butt in Crockpot w/o Defrosting First?

by Tedmom 12 years ago

I have a 3.5 pound frozen, boneless pork butt in the freezer and was wondering whether I can simply put it straight from the freezer into a crockpot without drefrosting it first? If so, does anyon...

* Porchetta *...Slow Roasted with Crispy Crackling Skin... and Pictures

by fourunder 9 years ago

So for a change from the usual straight Roast Pork Roasts I have been making of late….I thought I would liven things up and make something with more than just Kosher Salt and Fresh Cracked Pepper…m...