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Slow cooked pork shoulder not so tender

by Just Joe 7 years ago

So i took a bonless pork sholder, put a sweet mosquite rub on it. wrapped in in tin foil, thru it into the over at 27...

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ricepad commented 8 days ago

Please help. 9 lb whole pork shoulder bone in picnic roast. Now what?

by MsBees 1 year ago

Hi, we typically go to my Moms every Easter for a great Italian feast. Unfortunately this year hubby is recovering f...

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sandylc commented 11 days ago

RE: Smoked Picnic Shoulder - how do you cook it?

by angustia 5 years ago

I grabbed a smoked picnic shoulder that was on sale, and would like to cook it this weekend. What's the best dish fo...

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mystee719 commented 11 days ago

Hawaiian Red Gold Salt

by Libranflight 14 days ago

Try it!!! So good on roast pork, with nothing else even, just this salt. Rub roast with 2 tbsp for a 5# boneless sh...

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Blowfish commented 13 days ago

Pressure Cooker vs Slow Cooker Pulled Pork Shoulder

by amyofescobar 30 days ago

*Any quick info appreciated! Trying to feed a crowd this week* I need to figure out if I should be using a pressure ...

PeanutButterJelloTime commented 22 days ago

DIP, get the Porchetta french dip sandwich, in SF North Beach w/ PICS

by hhc 30 days ago

OMG, you all gotta try the Porchetta French Dip $13, it's so AMAZING! I went on Sat 2/25/17 for dinner and there wer...

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kairo commented 24 days ago

How do I cook a 12 lbs. In-Bone, Pork Shoulder Blade?

by Fireheart120 2 months ago

My friend bought me this 12 pound pork shoulder blade and I have no clue how to cook it. I am wanting to cook it in t...

jnk commented 2 months ago

how long do i cook my pork shoulder?

by Danimal 10 years ago

i can't remember how big it is. is there a per pound rule? what temp? btw i'm roasting it.

HeidiCooksSupper commented 2 months ago

Pork parts

by mrshalf 5 months ago

I just received our pig from the processor and have some cuts I'm unsure of how to use. They are jowl, liver, ham in...

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andrewtree commented 3 months ago

Crock pot food safety question (cooking pork shoulder)

by mrsmmm 3 months ago

This may be a dumb food safety question, but better safe than sorry I guess. I cooked a 4-5 lb pork shoulder in a...

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ricepad commented 3 months ago

Pork Shoulder or Pork Butt????

by Rippin200 7 years ago

Get confused with the two different cuts. I love slow cooked pulled pork but my grocery store only sells bone in pork...

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branden22 commented 3 months ago

20lbs of pork shoulder - how long to cook for pulled pork?

by VPALLARI 5 months ago

Like the title says - I have 20lbs of pork shoulder sitting in a Ale Bath seasoned with Butt Rub. I rested it for 12...

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bbbreathless commented 3 months ago

Frozen Pork Butt in Crockpot w/o Defrosting First?

by Tedmom 8 years ago

I have a 3.5 pound frozen, boneless pork butt in the freezer and was wondering whether I can simply put it straight f...

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shelley4263 commented 3 months ago

* Porchetta *...Slow Roasted with Crispy Crackling Skin... and Pictures

by fourunder 4 years ago

So for a change from the usual straight Roast Pork Roasts I have been making of late….I thought I would liven things ...

prima commented 3 months ago

Electric smoker help

by wildcat2012 5 years ago

this is the fist time i am ever using a electric smoker and i was looking for some help. i am doing a pork shoulder t...

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Lizardbeer commented 4 months ago

Looking for a pork recipe I lost....

by NaSMaX 4 months ago

Ok, a while back when searching for a recipe for pork shoulder (or loin I can't really remember) i found one that was...

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ricepad commented 4 months ago

pork shoulder vs pork loin

by julesincoq 7 years ago

I have only cooked pork shoulder twice (a couple of attempts at pulled pork) and I found it to be very fatty. I trimm...

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BenJamminSince88 commented 5 months ago

9 lb Pork Picnic Shoulder

by iDoVooDoo 5 months ago

Found a recipe online that got rave reviews. Pork shoulder, cannellini beans, onions, shallots, garlic, beer, bay le...

dave_c commented 5 months ago

Smoking Pork Butt BBQ and Time Management

by Imby 10 years ago

We are hosting a BBQ/Cookout this weekend, and I intend to smoke a pork shoulder, NC-style, on my Weber kettle. I ha...

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luckyakmc commented 5 months ago

How to reheat whole pulled pork to keep moist?

by Bluecorr 6 months ago

Hi, a while ago I cooked a whole pork shoulder in the oven in a Dutch oven at 200 fahrenheit for about 17 hours and i...

Melanie Wong commented 6 months ago