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Pork Ribs

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Pork rib membrane - remove or not?

by Midlife 3 years ago

OK............. now I'm confused. The cooking shows I remember about making pork ribs all said to remove the membran...

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jonearwood commented 2 months ago

Re-Cooking Ribs?

by jmlehrfeld 3 months ago

I followed a recipe which called for cooking pork ribs covered in foil for 4 hours at 225 and then another 30 minutes...

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jmlehrfeld commented 3 months ago

Costco pork ribs and GMO feed

by JuniorBalloon 2 years ago

I'm trying to find out if ribs bought at Costco were fed a GMO diet. I know they're not organic. I have a family memb...

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weldlove commented 8 months ago

What to Serve with Baby Back Ribs?

by atwistedlime 9 years ago

I have an unexpected meal to serve and I am planning to make my slow roasted baby back ribs. I wanted to serve a myri...

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RightWingWarrior commented 9 months ago

Grilled/Baked Ribs -- Boil?

by jounipesonen 11 months ago

I've been making ribs in the oven for years. (I prefer the 'baby back ribs' type rather than ones with big chunks of ...

jayt90 commented 10 months ago

Home Cooking Be the first to comment

Pork Ribs & Beans, Slow Cooker

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by zackly 1 year ago

With barbecue becoming a phenomena in the USA nowadays, many people don't think of cooking ribs any other way than sm...

Ribs in vinegar?

by The Librarian 11 years ago

I'm trying a new recipe tonight for barbecued baby back ribs. The recipe (from a grilling-related cookbook) calls for...

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gfr1111 commented 1 year ago

Applewood Branches for Smoking

by vespito 1 year ago

Hi all, I am going to bbq baby back ribs tomorrow for the first time. Instead of hickory chips, would it be ok to...

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vespito commented 1 year ago

Half pig, whole head, other parts

by Rocky Road 1 year ago

Hey there, we just purchased our first half pig from a local farm (85 lbs). I got the whole head because no one want...

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backatcha commented 1 year ago

In over my head with BBQ ribs!

by BethPhilly 2 years ago

Ok - so I need to make ribs for 125 people at a barbecue. Don't even ask how I got into this mess. Long story short...

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ELA commented 1 year ago

First BBQ Spareribs of 2016

by bbqrubz 2 years ago

Wanted to share my first BBQ Spareribs of 2016, these were prepared with two different recipes : 1) Myron Mixon s...

junescook commented 2 years ago

Boiled pork ribs are pink in some spots?

by curious12 2 years ago

My dad decided to make ribs so he put them in a roast pan, filled it with water until the ribs were completely submer...

hotoynoodle commented 2 years ago

need help with where I'm going wrong on a rib recipe

by C mac 2 years ago

Okay, so I had ribs at a friends house and I really liked how they came out. He told me how to make them, but he live...

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C mac commented 2 years ago

Korean BBQ Sauce: sell it to me!

by DLovsky 2 years ago

Here we go, I'm ready for Korean BBQ Sauce. I don't care about making it myself, for now, I care about which jar to b...

Ttrockwood commented 2 years ago

Need advice on cooking ribs in oven

by Laclede 2 years ago

I am cooking ribs for a Labor day bbq tomorrow and have some questions. I have some baby back ribs and plan to cook ...

DuffyH commented 2 years ago

Spare ribs- Start dry or start wet?

by hungryinmanhattan 2 years ago

I have read so many recipes including on these boards and am so confused and would appreciate some advice. I understa...

emglow101 commented 2 years ago

Summer dinner for colleagues?

by mskilgore 2 years ago

Hi all, First, I just want to say that I love this board. Everyone always has tremendous ideas! Second, I'm hos...

Thymus commented 2 years ago

Pre-Boiling Baby Back Ribs - fast help

by Lillydu 12 years ago

I'm grilling ribs today for the first time. I've read to boil them for an hour and then grill for 10 minutes appling...

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a4x4nut commented 2 years ago

Help w/ BBQ Baby Back Ribs on a Weber Grill

by Phoebe 2 years ago

I need advice on how to cook baby back ribs on my new 22.5 Weber grill for this weekend. I've got 2 racks approx. 6 l...

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acgold7 commented 2 years ago