Pork Loin

What Is the Difference Between Pork Tenderloin and Pork Loin?

Despite what you might think, What is the difference between pork loin and pork tenderloin? is not a trick question. Although they sound incredibly similar, pork tenderloin and pork loin are actually...

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Advice re pork loin / sauce-glaze (?)

by atomicpurple 4 years ago

Hi. I'm not a cook! I can handle simple recipes. I found a recipe for a pork loin (and I have a big one), that I intend to cover with cherries and bacon ( http://www.realsimple.com/food-recipes/b...

Pork Loin Roast--Fridge Longevity

by LMT 4 years ago

Whole foods is having a sale on boneless pork loin roast. It ends tomorrow (Dec. 22nd). Will it stay good in the refrigerator until I cook it on Dec. 25th? Will having it in the fridge for thr...

Bone-In Pork Loin Roast (center cut)

by 71ailmar 5 years ago

Hello. I've got a 3.25# bone in pork loin roast that has been seasoned (s&p, herbs, garlic/onions) and is sitting in the refrigerator since early morning...planning on cooking it later for dinne...

Pork Loin Cookery, ISO Ideas

by zackly 4 years ago

Pork and chicken are the best values in supermarket meat cases. I’m talking commodity pork like Hormel or Smithfield, not heritage or high end expensive pork. Pork loins in particular are sold che...

Pork Loin Chops

by Bada Bing 5 years ago

Thought I was pulling a vacuum-packed beef chuck roast from my freezer but soon realized it is 5 or 6 thick-cut boneless center-cut pork loin chops. Normally, I'd grill such cuts, but however I ...

Pork Loin Help Needed

by dyphilla 5 years ago

Okay, I generally think of myself as fairly accomplished and capable in a kitchen, but I have never been a huge fan of pork, so I have never done much with it. I bought a whole pork loin on sale, ...

Ruined roast?

by THoey1963 7 years ago

I bought a 4 lb pork tenderloin this weekend and decided I was going to try this slow cooker recipe with it: http://www.deepsouthdish.com/2012/01/slow-cooker-pork-roast-with-vegetables.html I...

Frenching (and I don't mean kissing)

by bookseller 5 years ago

I have a gorgeous bone-in pork loin roast that I'd like to cook before it grafts itself to my freezer. Most recipes I see are for a boneless loin, but that seems sad to me. I do have a lovely-sound...

Pork Loin freezer meals.

by pourmewine 5 years ago

I had to thaw a dangerously-close-to-too-old whole pork loin last night. I'll cut a section off to roast tomorrow for dinner, but I need some new ideas with what to do with the rest. I already have...

How do you grill a whole Pork Loin?

by blackbookali 12 years ago

and more specifically at what temp do you pull the loin, and how long do you let it rest? I will be grilling a whole loin and then will be transporting to a party - any thoughts on when to pull it ...

Ideas for leftover boneless pork loin roast?

by flourgirl 12 years ago

I have a BIG piece of leftover pork loin roast and besides using some for sandwiches I'm scratching my head trying to think of how to use this up. (I've never made one before.) Any ideas?

How Long to Roast a Pork Loin?

by zorra 12 years ago

There is a delicious sounding recipe in the latest Sur la Table catalog for roast pork loin, stuffed with chopped dried fruits that have been simmered in tawny port. I want to do that for Christmas...

Approximate cooking time for a 10lb pork loin?

by Maggiethecat 6 years ago

I am making pork loin for a large party next weekend. I have a recipe that I have made before in smaller batches where you coat the pork in a dry rub and brown in quickly on the stove, then roast ...

How to grill a whole pork tenderloin?

by shanna1752 11 years ago

Hi! I"m new here and have a question for all you 'pros! I have a 8.5 lb whole pork loin hanging out in my freezer. I want use this bad boy up for our 4th of July BBQ- I need to know- how do I pull ...

Best, moist, flavorful pork loin roast. How do I make it?

by SoozyQ 8 years ago

I have a 3 1./2 lb pork roast and I want to make it moist and flavorful since they always have seemed to be dry in the past. I know some of you have some great recipes. Would you please share? ...

I've got a whole boneless pork loin. Now what should I do with it?

by CindyJ 9 years ago

I've never made a boneless loin of pork before, but they were on sale at my local market, so I figured I'd buy it, then figure out what to do with it. It's pretty big -- about 7.5 pounds. Any sug...

Boneless Pork Loin - Not sure how to cook...

by ursalita 9 years ago

Ok, I've been reading through discussion topics re: how to cook boneless pork loin. It seems like there is some difference of opinion about whether to cook it low and slow or IDK, hot and fast (if ...

help! how to cook "pork loin rib end roast"?

by anunez 12 years ago

So i admit it - meat intimidates me. Also its so confusing as the type listed on the package can often be different than anything in my cookbooks. I wanted to make this tonight for a couple of fr...

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