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Pork Loin

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Where to buy Skin-on Pork Loin?

by JDS1 2 years ago

Looking to find a source of skin-on pork loin or leg of pork. I am originally from the UK where this is very common a...


janrolin commented 4 months ago

pork shoulder vs pork loin

by julesincoq 8 years ago

I have only cooked pork shoulder twice (a couple of attempts at pulled pork) and I found it to be very fatty. I trimm...


hinspect commented 9 months ago

4.5 lb center cut boneless pork loin roast - what's the best way to cook it? HELP!

by GSDlove 9 years ago

Hubby brought this home from the market and I have no idea how to cook it. Is this something that's best prepared lo...


Meeskeit commented 1 year ago

Sous vide pork loin--time?

by jgabsalot 1 year ago

Wondering if anyone has had an experience of sous vide-ing for too long? I have 3 9-pound loins from costo sealed in ...


ferret commented 1 year ago

Pulled pork using whole boneless pork,loin

by Nyleve 4 years ago

I know this isn't the right cut of pork for this but I found two whole boneless loins in the freezer at the soup kitc...


synergyed commented 1 year ago

Aldi's Pork Half Loin- Terrible!

by TropiChef 2 years ago

Experiences on Aldi's meats? I live in South Florida and recently did my first shopping at Aldi's. I am not impres...


DIDIT commented 1 year ago

Need some advice on pork stew cooking times

by MsBees 2 years ago

Hi all, I'm in New England and we are in the middle of a snow storm. So it seems like the perfect day for a hearty st...


tastesgoodwhatisit commented 2 years ago

How long to cook a whole pork loin roast?

by dicken74 2 years ago

I picked up a whole boneless pork loin roast and i'm not sure how long to cook it. I had my butcher cut it in half so...


fourunder commented 2 years ago

Leftover pork loin help

by rbrbr 2 years ago

Hi all - I have a ton of leftover pork loin, and am looking for things to cook with it. It's pretty dry on it's own...


GH1618 commented 2 years ago

Pork Roast for 20 people

by sdohm3 2 years ago

Hi, I am hosting Christmas dinner for 20 people, and have two 6.5 lb pork loin top loin roasts to make. I'd like to ...


sdohm3 commented 2 years ago

Help! Cubed boneless center cut pork loin chops in a slow cooker?

by magnoliasouth 2 years ago

I made a mistake. I am an emeals member and so I don't have to do any meal planning. I just add the recipes to my gro...


alex9179 commented 2 years ago

32 pounds of pork loin roast, where do I even start?!

by Julie1223 2 years ago

I need to cook 32 pounds of pork roast for an event. So I have two questions - What temperature and for how long...


LaLa commented 2 years ago

What to do with boneless pork loin chops

by DowntownJosie 2 years ago

My husband bought them at Costco yesterday and grilled them up and they were disgusting. They were still a bit pink i...


buckytom commented 2 years ago

Cooking/Curing Costco Style Boneless Pork loins

by chefmikebenninger 2 years ago

Anyone have any ideas for cooking or curing those giant Costco Style Boneless Pork loins? they are on sale a lot and ...


Dogboa commented 2 years ago

Pork tenderloin vs pork loin--need recipes too

by NotSoHot 3 years ago

Some time ago we purchased a nearly 3 lb "pork tenderloin"--that's what the label says on it. Now the only pork tende...


DebinIndiana commented 3 years ago

Good substitute for cranberries?

by mississippigirl1 3 years ago

I went to two groceries and could not find fresh or frozen cranberries for the pork roast recipe I'm making. I'm foll...


MikeG commented 3 years ago

Advice re pork loin / sauce-glaze (?)

by atomicpurple 3 years ago

Hi. I'm not a cook! I can handle simple recipes. I found a recipe for a pork loin (and I have a big one), that I in...


atomicpurple commented 3 years ago

Pork Loin Roast--Fridge Longevity

by LMT 3 years ago

Whole foods is having a sale on boneless pork loin roast. It ends tomorrow (Dec. 22nd). Will it stay good in the ...


Zalbar commented 3 years ago

Bone-In Pork Loin Roast (center cut)

by 71ailmar 3 years ago

Hello. I've got a 3.25# bone in pork loin roast that has been seasoned (s&p, herbs, garlic/onions) and is sitting ...


Novelismo commented 3 years ago