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Pork Loin

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Sous vide pork loin--time?

by jgabsalot 20 hours ago

Wondering if anyone has had an experience of sous vide-ing for too long? I have 3 9-pound loins from costo sealed in ...

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ferret commented 19 hours ago

Pulled pork using whole boneless pork,loin

by Nyleve 3 years ago

I know this isn't the right cut of pork for this but I found two whole boneless loins in the freezer at the soup kitc...

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synergyed commented 2 months ago

Aldi's Pork Half Loin- Terrible!

by TropiChef 5 months ago

Experiences on Aldi's meats? I live in South Florida and recently did my first shopping at Aldi's. I am not impres...

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DIDIT commented 2 months ago

Need some advice on pork stew cooking times

by MsBees 5 months ago

Hi all, I'm in New England and we are in the middle of a snow storm. So it seems like the perfect day for a hearty st...

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tastesgoodwhatisit commented 5 months ago

How long to cook a whole pork loin roast?

by dicken74 6 months ago

I picked up a whole boneless pork loin roast and i'm not sure how long to cook it. I had my butcher cut it in half so...

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fourunder commented 6 months ago

Leftover pork loin help

by rbrbr 6 months ago

Hi all - I have a ton of leftover pork loin, and am looking for things to cook with it. It's pretty dry on it's own...

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GH1618 commented 6 months ago

Pork Roast for 20 people

by sdohm3 6 months ago

Hi, I am hosting Christmas dinner for 20 people, and have two 6.5 lb pork loin top loin roasts to make. I'd like to ...

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sdohm3 commented 6 months ago

Help! Cubed boneless center cut pork loin chops in a slow cooker?

by magnoliasouth 7 months ago

I made a mistake. I am an emeals member and so I don't have to do any meal planning. I just add the recipes to my gro...

alex9179 commented 7 months ago

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Where to buy Skin-on Pork Loin?

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by JDS1 8 months ago

Looking to find a source of skin-on pork loin or leg of pork. I am originally from the UK where this is very common a...

pork shoulder vs pork loin

by julesincoq 7 years ago

I have only cooked pork shoulder twice (a couple of attempts at pulled pork) and I found it to be very fatty. I trimm...

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BenJamminSince88 commented 8 months ago

32 pounds of pork loin roast, where do I even start?!

by Julie1223 1 year ago

I need to cook 32 pounds of pork roast for an event. So I have two questions - What temperature and for how long...

LaLa commented 10 months ago

What to do with boneless pork loin chops

by DowntownJosie 12 months ago

My husband bought them at Costco yesterday and grilled them up and they were disgusting. They were still a bit pink i...

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buckytom commented 12 months ago

Cooking/Curing Costco Style Boneless Pork loins

by chefmikebenninger 1 year ago

Anyone have any ideas for cooking or curing those giant Costco Style Boneless Pork loins? they are on sale a lot and ...

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Dogboa commented 1 year ago

Pork tenderloin vs pork loin--need recipes too

by NotSoHot 1 year ago

Some time ago we purchased a nearly 3 lb "pork tenderloin"--that's what the label says on it. Now the only pork tende...

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DebinIndiana commented 1 year ago

Good substitute for cranberries?

by mississippigirl1 1 year ago

I went to two groceries and could not find fresh or frozen cranberries for the pork roast recipe I'm making. I'm foll...

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MikeG commented 1 year ago

4.5 lb center cut boneless pork loin roast - what's the best way to cook it? HELP!

by GSDlove 7 years ago

Hubby brought this home from the market and I have no idea how to cook it. Is this something that's best prepared lo...

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ChefQuaeNocentDocent commented 1 year ago

Advice re pork loin / sauce-glaze (?)

by atomicpurple 1 year ago

Hi. I'm not a cook! I can handle simple recipes. I found a recipe for a pork loin (and I have a big one), that I in...

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atomicpurple commented 1 year ago

Pork Loin Roast--Fridge Longevity

by LMT 1 year ago

Whole foods is having a sale on boneless pork loin roast. It ends tomorrow (Dec. 22nd). Will it stay good in the ...

Zalbar commented 1 year ago

Bone-In Pork Loin Roast (center cut)

by 71ailmar 2 years ago

Hello. I've got a 3.25# bone in pork loin roast that has been seasoned (s&p, herbs, garlic/onions) and is sitting ...

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Novelismo commented 1 year ago

Pork Loin Cookery, ISO Ideas

by zackly 1 year ago

Pork and chicken are the best values in supermarket meat cases. I’m talking commodity pork like Hormel or Smithfield,...

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ameew commented 1 year ago