Pork Belly Recipes
Community Discussions
Thin-cut pork belly
At the Asian market, I got some very thin-cut pork belly slices. They're in the freezer now and I don't know what to ...
Where to Buy Pork Belly in DC Metro
I have seen some other threads on this but nothing great. Two questions: 1. Is the pork belly sold at Asian marke...
Very thin, fairly lean pork belly--How to cook?
Hi, I know that someone asked this question before, but all the answers seem to have been referring to thinly slic...
Pork Belly for bacon curing
I'm new to the area and would like to find out where I can source pork belly (sans skin) to cure for bacon?
Where can I buy Pork Belly in PDX ?
Was thinking Barbur Foods, or Gartners ( where one calls to order it...) anywhere else? I only need about 5 lbs......
Hunan Bacon
Does anyone out there remember Henry Chung's original restaurant on Kearny in Chinatown - late 70's I guess...and on ...
Best Butcher for Charcuterie Meat?
I live in the Newton/Waltham (MA) area and have been looking for either a good butcher or a good farm in the area tha...
Crispy Pork Belly -- What is the role of vinegar?
I see quite a number of recipes for crispy pork belly/pork crackling that ask you to rub vinegar/lemon juice on the s...
* Porchetta *...Slow Roasted with Crispy Crackling Skin... and Pictures
So for a change from the usual straight Roast Pork Roasts I have been making of late….I thought I would liven things ...
Where to send a pork belly to be smoked for bacon?
Hi, we are buying a half pig from Baron's Meats on Church St. in San Francisco. Unfortunately, they don't offer smoki...
Dongpo Pork, "Land of Fish and Rice"
So I stopped in at Venezia's on Germantown Pike to see if they had any pork bellies with skin on. As it happened, the...
Ping's Bistro: Hunan in Fremont
Ping's Bistro opened a year ago. I first became aware of it when I stumbled on photos of some dishes on an incomplete...
Advice Needed! Pork Belly Confit Still Good After Two Months In Refrigerator?
FOOD BRETHREN! I need some advice. I have one last piece of pork belly confit in the fridge. I brined these bitche...
Does vegetarian pork belly exist?? Hmmm....
I'm just tossing an idea around in my head-- I am making pork belly momofuku style buns for my chinese new years part...
Porchetta Question
Seasons Greetings to everyone. I am assembling a Porchetta for Christmas Eve dinner, and I have a question about the...
Good sauce or gravy to serve with porchetta?
Have a frozen porchetta already cooked and it seems a bit dry. Any suggestions on a sauce or gravy to serve with it?
Gordon Ramsay Pork Belly Showdown
So there are two recipes that I've seen from Gordon, one is pork belly with fennel roasted for 2 hours and the other ...
Dongpo Rou & Chinese Priceless Pork Belly
The Asian Art Museum kicked off a pork belly eating fest to accompany the unveiling of the "Meat-shaped stone", a Qin...
What to do with sliced pork belly?
I purchased what I thought was bacon but when I got home realized it was not bacon but pork belly. I now have 5lbs o...
Need home-cured bacon pointers (to keep my husband from divorcing me)
Hello! I have a little mishap to fix. I recently ordered a whole butchered pastured hog and for some reason (despite ...
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Where to Find Philadelphia’s Best Pork Belly and Bacon Dishes
If “Belly of the Pig” (the name of my blog) didn’t already make it clear, I have a passion for all...
by John K
