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Pork Belly

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Where can I buy Pork Belly in PDX ?

by centavocnf 9 months ago

Was thinking Barbur Foods, or Gartners ( where one calls to order it...) anywhere else? I only need about 5 lbs......

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joylyma commented 18 days ago

Hunan Bacon

by BIM 10 years ago

Does anyone out there remember Henry Chung's original restaurant on Kearny in Chinatown - late 70's I guess...and on ...

barelydigestible

barelydigestible commented 2 months ago

Best Butcher for Charcuterie Meat?

by larrysteeze 3 months ago

I live in the Newton/Waltham (MA) area and have been looking for either a good butcher or a good farm in the area tha...

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Madrid commented 3 months ago

Home Cooking Be the first to comment

Crispy Pork Belly -- What is the role of vinegar?

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by iPat 7 months ago

I see quite a number of recipes for crispy pork belly/pork crackling that ask you to rub vinegar/lemon juice on the s...

* Porchetta *...Slow Roasted with Crispy Crackling Skin... and Pictures

by fourunder 5 years ago

So for a change from the usual straight Roast Pork Roasts I have been making of late….I thought I would liven things ...

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Fabio8 commented 7 months ago

Where to send a pork belly to be smoked for bacon?

by mjbythebay 8 months ago

Hi, we are buying a half pig from Baron's Meats on Church St. in San Francisco. Unfortunately, they don't offer smoki...

chairbc

chairbc commented 8 months ago

Home Cooking Be the first to comment

Dongpo Pork, "Land of Fish and Rice"

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by dekokisindekitchen 8 months ago

So I stopped in at Venezia's on Germantown Pike to see if they had any pork bellies with skin on. As it happened, the...

Restaurants & Bars Be the first to comment

Ping's Bistro: Hunan in Fremont

Melanie Wong
by Melanie Wong 1 year ago

Ping's Bistro opened a year ago. I first became aware of it when I stumbled on photos of some dishes on an incomplete...

Does vegetarian pork belly exist?? Hmmm....

by codychop 7 years ago

I'm just tossing an idea around in my head-- I am making pork belly momofuku style buns for my chinese new years part...

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rencelicous commented 1 year ago

Porchetta Question

by WasatchWanderer 1 year ago

Seasons Greetings to everyone. I am assembling a Porchetta for Christmas Eve dinner, and I have a question about the...

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LorenzoGA commented 1 year ago

Home Cooking Be the first to comment

Good sauce or gravy to serve with porchetta?

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by jackfredi 1 year ago

Have a frozen porchetta already cooked and it seems a bit dry. Any suggestions on a sauce or gravy to serve with it?

Gordon Ramsay Pork Belly Showdown

by tc2012 1 year ago

So there are two recipes that I've seen from Gordon, one is pork belly with fennel roasted for 2 hours and the other ...

MmeFleiss

MmeFleiss commented 1 year ago

Restaurants & Bars Be the first to comment

Dongpo Rou & Chinese Priceless Pork Belly

Melanie Wong
by Melanie Wong 1 year ago

The Asian Art Museum kicked off a pork belly eating fest to accompany the unveiling of the "Meat-shaped stone", a Qin...

What to do with sliced pork belly?

by ChervilGeorge 3 years ago

I purchased what I thought was bacon but when I got home realized it was not bacon but pork belly. I now have 5lbs o...

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joonjoon commented 2 years ago

Need home-cured bacon pointers (to keep my husband from divorcing me)

by cmailhot 2 years ago

Hello! I have a little mishap to fix. I recently ordered a whole butchered pastured hog and for some reason (despite ...

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teesquare commented 2 years ago

Lost Recipe

by addupp 2 years ago

I am looking for a recipe that was posted in Bon Appetit many years ago. It was for grilled and braised pork belly. I...

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Gant77 commented 2 years ago

Best Roast Pork (Evah)

by umamigal 2 years ago

The other day, we meandered over to 2nd street in midtown to an American brasserie called The Smith. We whistled up t...

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saria commented 2 years ago

Blue Rooster: Unique Sandwich Paradise in Portland!

by opinionatedchef 2 years ago

It's places like Blue Rooster that make me feel blessed to be plugged in to Chowhound. Bobbert, he of the 'rarely wro...

Pat Hammond

Pat Hammond commented 2 years ago

What to do with pork belly fat in Chinese stir fry

by learntocookchinese 2 years ago

I made Twice Cooked Pork. Some pieces of the pork belly were 95% fat. I like fat, but that is too much for me. What d...

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ricepad commented 2 years ago

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