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Pork Belly

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Where to Buy Pork Belly in DC Metro

by jac0077 9 years ago

I have seen some other threads on this but nothing great. Two questions: 1. Is the pork belly sold at Asian marke...

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bombo1998 commented 7 days ago

Very thin, fairly lean pork belly--How to cook?

by ninrn 22 days ago

Hi, I know that someone asked this question before, but all the answers seem to have been referring to thinly slic...

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acgold7 commented 21 days ago

Pork Belly for bacon curing

by joannpeach 3 months ago

I'm new to the area and would like to find out where I can source pork belly (sans skin) to cure for bacon?

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acgold7 commented 2 months ago

Where can I buy Pork Belly in PDX ?

by centavocnf 1 year ago

Was thinking Barbur Foods, or Gartners ( where one calls to order it...) anywhere else? I only need about 5 lbs......

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joylyma commented 4 months ago

Hunan Bacon

by BIM 10 years ago

Does anyone out there remember Henry Chung's original restaurant on Kearny in Chinatown - late 70's I guess...and on ...

barelydigestible

barelydigestible commented 6 months ago

Best Butcher for Charcuterie Meat?

by larrysteeze 7 months ago

I live in the Newton/Waltham (MA) area and have been looking for either a good butcher or a good farm in the area tha...

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Madrid commented 7 months ago

Home Cooking Be the first to comment

Crispy Pork Belly -- What is the role of vinegar?

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by iPat 11 months ago

I see quite a number of recipes for crispy pork belly/pork crackling that ask you to rub vinegar/lemon juice on the s...

* Porchetta *...Slow Roasted with Crispy Crackling Skin... and Pictures

by fourunder 5 years ago

So for a change from the usual straight Roast Pork Roasts I have been making of late….I thought I would liven things ...

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Fabio8 commented 11 months ago

Where to send a pork belly to be smoked for bacon?

by mjbythebay 12 months ago

Hi, we are buying a half pig from Baron's Meats on Church St. in San Francisco. Unfortunately, they don't offer smoki...

chairbc

chairbc commented 11 months ago

Home Cooking Be the first to comment

Dongpo Pork, "Land of Fish and Rice"

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by dekokisindekitchen 12 months ago

So I stopped in at Venezia's on Germantown Pike to see if they had any pork bellies with skin on. As it happened, the...

Restaurants & Bars Be the first to comment

Ping's Bistro: Hunan in Fremont

Melanie Wong
by Melanie Wong 1 year ago

Ping's Bistro opened a year ago. I first became aware of it when I stumbled on photos of some dishes on an incomplete...

Does vegetarian pork belly exist?? Hmmm....

by codychop 7 years ago

I'm just tossing an idea around in my head-- I am making pork belly momofuku style buns for my chinese new years part...

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rencelicous commented 1 year ago

Porchetta Question

by WasatchWanderer 1 year ago

Seasons Greetings to everyone. I am assembling a Porchetta for Christmas Eve dinner, and I have a question about the...

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LorenzoGA commented 1 year ago

Home Cooking Be the first to comment

Good sauce or gravy to serve with porchetta?

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by jackfredi 2 years ago

Have a frozen porchetta already cooked and it seems a bit dry. Any suggestions on a sauce or gravy to serve with it?

Gordon Ramsay Pork Belly Showdown

by tc2012 2 years ago

So there are two recipes that I've seen from Gordon, one is pork belly with fennel roasted for 2 hours and the other ...

MmeFleiss

MmeFleiss commented 2 years ago

Restaurants & Bars Be the first to comment

Dongpo Rou & Chinese Priceless Pork Belly

Melanie Wong
by Melanie Wong 2 years ago

The Asian Art Museum kicked off a pork belly eating fest to accompany the unveiling of the "Meat-shaped stone", a Qin...

What to do with sliced pork belly?

by ChervilGeorge 3 years ago

I purchased what I thought was bacon but when I got home realized it was not bacon but pork belly. I now have 5lbs o...

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joonjoon commented 2 years ago

Need home-cured bacon pointers (to keep my husband from divorcing me)

by cmailhot 2 years ago

Hello! I have a little mishap to fix. I recently ordered a whole butchered pastured hog and for some reason (despite ...

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teesquare commented 2 years ago

Lost Recipe

by addupp 2 years ago

I am looking for a recipe that was posted in Bon Appetit many years ago. It was for grilled and braised pork belly. I...

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Gant77 commented 2 years ago

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