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Pork Belly

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Where to send a pork belly to be smoked for bacon?

by mjbythebay 13 days ago

Hi, we are buying a half pig from Baron's Meats on Church St. in San Francisco. Unfortunately, they don't offer smoki...

chairbc commented 7 days ago

Home Cooking Be the first to comment

Dongpo Pork, "Land of Fish and Rice"

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by dekokisindekitchen 1 month ago

So I stopped in at Venezia's on Germantown Pike to see if they had any pork bellies with skin on. As it happened, the...

Where can I buy Pork Belly in PDX ?

by centavocnf 1 month ago

Was thinking Barbur Foods, or Gartners ( where one calls to order it...) anywhere else? I only need about 5 lbs......

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centavocnf commented 1 month ago

Restaurants & Bars Be the first to comment

Ping's Bistro: Hunan in Fremont

by Melanie Wong 6 months ago

Ping's Bistro opened a year ago. I first became aware of it when I stumbled on photos of some dishes on an incomplete...

Does vegetarian pork belly exist?? Hmmm....

by codychop 6 years ago

I'm just tossing an idea around in my head-- I am making pork belly momofuku style buns for my chinese new years part...

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rencelicous commented 8 months ago

Porchetta Question

by WasatchWanderer 9 months ago

Seasons Greetings to everyone. I am assembling a Porchetta for Christmas Eve dinner, and I have a question about the...

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LorenzoGA commented 9 months ago

* Porchetta *...Slow Roasted with Crispy Crackling Skin... and Pictures

by fourunder 4 years ago

So for a change from the usual straight Roast Pork Roasts I have been making of late….I thought I would liven things ...

prima commented 9 months ago

Home Cooking Be the first to comment

Good sauce or gravy to serve with porchetta?

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by jackfredi 12 months ago

Have a frozen porchetta already cooked and it seems a bit dry. Any suggestions on a sauce or gravy to serve with it?

Gordon Ramsay Pork Belly Showdown

by tc2012 12 months ago

So there are two recipes that I've seen from Gordon, one is pork belly with fennel roasted for 2 hours and the other ...

MmeFleiss commented 12 months ago

Restaurants & Bars Be the first to comment

Dongpo Rou & Chinese Priceless Pork Belly

by Melanie Wong 1 year ago

The Asian Art Museum kicked off a pork belly eating fest to accompany the unveiling of the "Meat-shaped stone", a Qin...

What to do with sliced pork belly?

by ChervilGeorge 2 years ago

I purchased what I thought was bacon but when I got home realized it was not bacon but pork belly. I now have 5lbs o...

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joonjoon commented 1 year ago

Need home-cured bacon pointers (to keep my husband from divorcing me)

by cmailhot 1 year ago

Hello! I have a little mishap to fix. I recently ordered a whole butchered pastured hog and for some reason (despite ...

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teesquare commented 1 year ago

Lost Recipe

by addupp 1 year ago

I am looking for a recipe that was posted in Bon Appetit many years ago. It was for grilled and braised pork belly. I...

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Gant77 commented 1 year ago

Best Roast Pork (Evah)

by umamigal 2 years ago

The other day, we meandered over to 2nd street in midtown to an American brasserie called The Smith. We whistled up t...

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saria commented 1 year ago

Blue Rooster: Unique Sandwich Paradise in Portland!

by opinionatedchef 2 years ago

It's places like Blue Rooster that make me feel blessed to be plugged in to Chowhound. Bobbert, he of the 'rarely wro...

Pat Hammond commented 2 years ago

What to do with pork belly fat in Chinese stir fry

by learntocookchinese 2 years ago

I made Twice Cooked Pork. Some pieces of the pork belly were 95% fat. I like fat, but that is too much for me. What d...

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ricepad commented 2 years ago

Pork Belly! Getting started!

by MRubenzahl 5 years ago

We're having a party. The assignment is to cook something you have never cooked before. I'm a foodie and experienc...

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chuck98 commented 2 years ago

Markets & Stores Be the first to comment

Where to find Duroc pork belly?

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by cfoodie 2 years ago

Been using Berkshire belly with decent results. Can anyone help me locate Duroc pork belly in the metro DC area? Th...

Taiwanese style pork belly buns.

by JoeAllen 2 years ago

Pork belly has been so overdone now, but still, when it's sitting on one of those little white chinese buns it's awes...

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JoeAllen commented 2 years ago

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