Porcelain

by mayuchico 2 months ago

I have been looking around to upgrade my old IKEA dinnerware set to something simple but refined. I really liked the white dishes Buvette in New York used. I think I see those dishes at many restau...

I'm looking to buy several au gratin dishes than can go from the oven to the table to the dishwasher. I really like the look of cast iron (not enameled cast iron) but they're pricey and probably no...

We're in need of a new 9x13 (or so) baker with a cover. Bonus for real handles. Just to head off one response in advance, an open Pillivuyt pan with foil over the top doesn't count. What do ...

by Melanie Wong 1 year ago

Soleil Ho posted her tattoo on IG to introduce her piece on the background of this now very common Chinese plate pattern. https://www.thrillist.com/eat/nation/chinese-plate-design-history

I am trying to decide what model of freestanding gas range to buy. I have it narrowed down to one of two GE Profile models. The key difference between them is that one has a black porcelain ran...

by Melanie Wong 2 years ago

A month ago I walked to and from dinner through Ross Alley in Chinatown. On the return leg, this group of tea pot lids and other kinds of lids was on display. It was not there earlier in the evenin...

Currently, my husband and I, never having registered, own a small, rather girly set, of Corelle dinnerware that I purchased years ago for my own use. These plates have seen better days.The decorati...

Haviland France Limoges Pattern ?

I've long been an admirer of French porcelain, having some items in rotation for over 15 years now. I used to buy (German) Arzberg but have switched to the French brand Pillivuyt some years ago. ...

Are these durable porcelain or bone china or? What shade of white do they resemble or go with, Wedgwood White, Pillivuyt, Pier 1 white porcelaint? Can you bake in the covered casseroles or ar...

Looking to add a high quality American made cast iron 12"ish skillet for searing & getting that awesome crust on steaks & burgers - is Lodge my only option for US made? I see there is cast iron ...

OK, we're buying a house with a large kitchen. It isn't my dream kitchen, but for that I think we'd need about $50,000 more dollars. So, I'm getting a ten year old OK kitchen that has loads of coun...

As someone who works in a restaurant I feel the need to plate everything on a hot plate. At home, where I have no plate heater, I have always preheated my plates in the microwave. I was cooking a...

Any tips for a food safe, waterproof,heat resistant glue so I may mend a lovely porcelain tea cup from my trip to China. It is cracked down the side and leaks? Thanks. ...

by WesAtRedBean 4 years ago

Hi All, A bit "adjacent" to food, but I thought I might ask whether anyone has recommendations for places to buy high-quality Chinese porcelain anywhere in the Bay Area from San Francisco to San...

by Pirendeus 5 years ago

From googling, it seems that many people prefer porcelain/stoneware over enameled cast iron for casserole (e.g. lasagna) pans, but there are many folks who trend in the opposite direction. Is there...

by wekick 5 years ago

Permag over on the gardenweb appliance forum posted this. http://legalnewsline.com/stories/510625972-wolf-appliance-ovens-break-from-self-clean-function-lawsuit-says

by GroovinGourmet 8 years ago

And I am on a budget, so that means using my 20% discount at Big Lots. They currently have a Paula Deen 12-pc porcelain non-stick that will run me $72 or they have a T-Fal Royale 12-pc non-sti...

How do you clean this type of grate?