Pizzeria

Their first restaurant outside of New Haven. Psyched!

I just found an old Goldberg's Pizzeria menu, and am wondering if they still exist. They're not at Second and 52nd, haven't been for awhile. Moved? Or gone entirely? Part of something named the J. ...

Looking forward to a visit.

by MikeR 3 months ago

There's little Chowhoundish about warmed-before-serving pizza by the slice, but when they were fresh, I enjoyed an occasional lunch at Flippin' Pizza in Falls Church. After a couple of consecutive ...

Does anyone remember Perrotto's? John had the BEST pizza! (Iconic) Would love to have recipe ! The Pizza Parlor was Classic.

by diesel 5 months ago

Hello hounds, I'm traveling to Chicago in July with my kids and my partner who has celiac disease. I am wondering if there's any place my kids and I can enjoy good Chicago-style pizza, where my pa...

Any recommendations for good pizza on the Monterey Peninsula?

Decisions, decisions. Do you want Indian or pizza for dinner? Well this one place in Georgetown has you covered. You can have both, even if you order only one dish. This is a tiny spot with t...

Cosimo & Johnny's Pizzeria opened a couple of months ago in a free-standing space (previously a deli) on White Plains Road in Eastchester and the buzz has been continuous. Johnny's uncle is an owne...

by BostonBestEats 7 months ago

A group of us checked out Amici's Pizzeria, which one of my friends lives near and has become a regular. This is their new location, which is much bigger than the now-defunct tiny original nearb...

Hey there- I seem to remember a Long Island deep dish pizza restaurant called "My PI" (but spelled with the greek symbol for 3.14) There was one by the Sunrise Mall and one in Hicksville. Does a...

by Charles Yu 7 months ago

This is MY kind of pizza!!.....and IMHO, this is one of the best pizza joint in town. Serving 'rectangular' and price-by-weight pies, this place specializes in Roman style pizza. The light, honey c...

OK, it's official. Just had Regina's yesterday and it was perfect. Straight cheese because I forgot about the sausages I've heard about. I'm done with getting burnt by mediocre neighborhood pla...

by Multifoiled 2 years ago

We'll be in Boston for the four nights leading up to July 4. Thanks to this board and Eater we've pretty much figured out our dinner plans, but they could use tweaking. I was wondering what the bet...

by withabandon 2 years ago

As a long time NYC "ex-pat," I'd like to hear from other NYC transplants regarding where in the greater Pasadena area can I find pizza that most closely resembles NYC's finest. Foliero's in Highlan...

by Charles Yu 11 months ago

First time trying out my son's 2nd most favorite pizza place in town (favorite is Maker Pizza). Excellent, hand tossed product with super, super crisp and light crust. Lucky to try a few piping ...

by Charles Yu 11 months ago

Pros: $10 for a 10" pizza; 5 seasoned crusts to choose from; UNLIMITED toppings ( no anchovies or capers options ), 3 minutes ready time......convenient, good value and taste pretty good.......but ...

What are 2-3 restaurants that you think make the best cheese pizza? I'm not a vegetarian, but I've always been curious about how good cheese pizzas could be. When I see one with 4-5 different typ...