Pizzeria

Hey there- I seem to remember a Long Island deep dish pizza restaurant called "My PI" (but spelled with the greek symbol for 3.14) There was one by the Sunrise Mall and one in Hicksville. Does a...

by Charles Yu 5 days ago

This is MY kind of pizza!!.....and IMHO, this is one of the best pizza joint in town. Serving 'rectangular' and price-by-weight pies, this place specializes in Roman style pizza. The light, honey c...

Does anyone remember Perrotto's? John had the BEST pizza! (Iconic) Would love to have recipe ! The Pizza Parlor was Classic.

OK, it's official. Just had Regina's yesterday and it was perfect. Straight cheese because I forgot about the sausages I've heard about. I'm done with getting burnt by mediocre neighborhood pla...

by Multifoiled 2 years ago

We'll be in Boston for the four nights leading up to July 4. Thanks to this board and Eater we've pretty much figured out our dinner plans, but they could use tweaking. I was wondering what the bet...

by withabandon 1 year ago

As a long time NYC "ex-pat," I'd like to hear from other NYC transplants regarding where in the greater Pasadena area can I find pizza that most closely resembles NYC's finest. Foliero's in Highlan...

by Charles Yu 4 months ago

First time trying out my son's 2nd most favorite pizza place in town (favorite is Maker Pizza). Excellent, hand tossed product with super, super crisp and light crust. Lucky to try a few piping ...

by Charles Yu 4 months ago

Pros: $10 for a 10" pizza; 5 seasoned crusts to choose from; UNLIMITED toppings ( no anchovies or capers options ), 3 minutes ready time......convenient, good value and taste pretty good.......but ...

What are 2-3 restaurants that you think make the best cheese pizza? I'm not a vegetarian, but I've always been curious about how good cheese pizzas could be. When I see one with 4-5 different typ...

Any recommendations for good pizza on the Monterey Peninsula?

Destination-worthy detroit pizza! they were selling the "original" today for an absolute steal, $5, for a four-slice pie. Not sure if that's the everyday price. regardless of price, this place is s...

Back in the 70's, I used to frequent a nice Italian restaurant called La Barbera's. It was on the north side of Wilshire Blvd. about a mile west of the 405. I was young and naive (now I'm old and n...

by Perilagu Khan 5 years ago

No, the title doesn't refer to an adjunct of Doctors Without Borders. It instead refers to foods that, at least in the US, seem universally loved, liked, or at least accepted. Not counting those wh...

I remeber growing up going to Capizzi's on North Avenue near the suburb of Oak Park. Their pizza was the best pizza ever - like Armand's but better. Anyone know what happened to it and whether th...

by Dr. John 7 months ago

I haven't seen anything posted about this place. We wandered in after trying some treats at Sweetery on Sunday (sort of dinner in reverse order) and really liked it. For those who don't know it...

My wife and I are from New Jersey so our standards for pizza are pretty high. Most of the recommended pizza joints out here in Ca. are… well lets be nice and say their different :) Enter Diavolo...

by Charles Yu 11 months ago

All three versions we ordered were thumbs-up good. However, the awesome 'Marinara with Anchovies' was the definite stand-out! One of the best pizza slice I've eaten in Toronto....gorgeous texture -...

I have to pick up European relatives at JFK, and I figured Brooklyn pizza would be a good first meal in the USA. Any suggestions? Thanks.