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Pizza Pans

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Brevilles Answer to the Rockboxx

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by mobiledynamics 8 months ago

Not sure if anyone saw this. It's Breville's new pizza oven. While looking online for toaster reviews I came across this. Must be new or newish. 1st time I've seen it. https://www.williams-so...

Aluminum or cast iron pizza pan?

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by nuraman00 3 years ago

I was reading and comparing different pizza pans. One thing I liked about aluminum was that it was available in larger sizes, such as 18", 19", or 20". For aluminum, maybe this one: http:/...

NEED HELP: Can't locate a red pizza tray stand

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by griggermeister 1 year ago

Need a red pizza tray stand just like those that served McDonald's pizza in the 90's Everything online seems to be modern. HELP!

What carbon steel should I get?

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by Conundrums 2 years ago

I read that carbon steel was better for pizza than the baking stones or thicker steels. And I had a cheap thin carbon steel paella pan, and I like how it does with quick breads and cookies. I am...

Pizza Dough Retarding Pans

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by Libranflight 2 years ago

I went to a local baking supply company for the 1st time, really neat place, but I saw these 48 oz aluminum pizza dough pans that stack, and wanted to see if anyone has used them? They appealed ...

Baking Steel Griddle

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by Libranflight 2 years ago

I recently purchased the 18" x 14" x 3/8" baking steel reversible griddle on eBay for $150 otd. On the baking steel website, this choice is $199 but they will soon have the skinny version for what...

Seasoning steel pizza pans

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by FluffyKiwiFruit08 3 years ago

Finally found some steel pizza pans. You would not believe how hard it was to find uncoated metal pans that weren't aluminum! Scrubbed them really well and would like to season them. At what temper...

Copper or aluminum pizza pan?

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by FluffyKiwiFruit08 3 years ago

I broke my ceramic pizza pan and I want to get metal pizza pans now. I was thinking of getting just one 16" aluminum one from Nordic Ware (I have some sheet pans and they're pretty nice) http://www...

Heavy perforated pizza pans?

Sid Post
by Sid Post 5 years ago

I'm looking at the various thick steel plates, a few aluminum ones, and similar things on the various "start up" websites and got to wondering about users experiences in this forum. Who cooks on 1...

Recommendations for pizza pan?

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by Kaymoz 3 years ago

Santa brought me a pizza peel for Christmas and I am starting to experiment with making pizza at home. I am looking for recommendations for something to cook them in or on, since I will probably b...

USA Pans aluminized steel pizza pan, pizza stone and steel

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by mrock78 4 years ago

I recently bought an aluminized steel pizza pan by USA Pan. I've only made one pizza on it so far so I can't draw any conclusions yet. Does anyone have any thoughts on it? It's light and it's not s...

Paderno world cuisine blue carbon steel cake / pizza pan

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by VeganVick 5 years ago

I prefer not cooking with aluminum or nonstick(health risks) Ifinally found a carbon steel baking pans. Anyone else have experience with this brand?

Lodge Cast-Iron Pizza Pan

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by monopod 7 years ago

...is amazing. Just used it for the first time, and it produced the best neopolitan-style pizza I've ever made at home. I used a "skillet-broiler" method, which you can't do with a stone: heat th...

Torn between two pizza pans

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by lilgi 8 years ago

A few here have recommended the Mario Batali pizza pan which gets great reviews. I began to consider this pan in place of a stone for handling reasons. I especially like the side handles, and the n...

Pizza stone or cast iron pizza pan

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by DishDelish 8 years ago

I am currently obsessed with finding the secret to perfect homemade pizza. I almost placed an order for a pizza stone but the urge to research the topic further has suddenly come over me this week ...

Pizza pans -coated or non coated ?

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by Matash 8 years ago

If making one of those frozen pizzas and you heat it up on a pizza pan which one would you use- also I have seen one with holes in bottom - is that better any suggestions welcome

Square Pizza pans

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by DmitriNoi 8 years ago

Hi everyone. I've come to my wits end out here in Ottawa Ontario. I'm originally from the 313 area code and after eating pizza in Toronto, I wasn't too worried about the pizza here in Canada. ...

Pizza Pans - round and rectangle

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by itryalot 9 years ago

What do actual pizza places use as pans for round and square Sicilian style pizzas? Do they wash them with soap and water or do they "cure" them so they're non-stick?

pizza pan?

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by qwerty78 9 years ago

hello- i'm looking to add pizzas to my repertoire and specifically was deciding between the all clad pizza set or a cast iron pan (the mario batalli one from crate and barrel) any thoughts? or ...

lodge cast iron pizza pan

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by CACook 10 years ago

I am hoping to use my charcoal grill to make some pizza soon, maybe in the oven too. I wanted a pizza stone but I am looking at the lodge cast iron pan, because it is more versatile and also fun...