Pizza Pans

The One Thing You Need to Make Perfect Detroit-Style Pizza at Home

With coronavirus making travel a tricky and even potentially dangerous prospect this year, we're embracing the summer staycation. All week (and all summer) long, we'll bring you transportive flavors...

Steel Pizza Pan?

by zackly 25 days ago

I'm considering a black (blue) steel pizza pan like the ones I see at pizzerias used to make Sicilian style pizza like this one from Winco. I only own aluminum and I think the dark steel will give ...

Has Anyone Used a KettlePizza Gas Insert?

by kaleokahu 4 months ago

So, this looks promising for pizza in a gas grill. Has anyone tried one? Results?

What do you use to make pizza?

by CHSeifert 1 year ago

I have tried 3 things so far, a pizza stone from James Oliver, a dedicated Le Creuset ECI 32 cm pizza flat pan and a Staub Chistera 28 cm ECI Rondeau pan. All have worked great. But I found ...

Pizza Recipes during the COVID19 Quarantine

by alarash 2 years ago

We have been eating a fair amount of homemade pizza in our house for the past two weeks while under a state-imposed quarantine in California. Acknowledging that pizza is an inherently trivial topic...

Aluminum or cast iron pizza pan?

by nuraman00 5 years ago

I was reading and comparing different pizza pans. One thing I liked about aluminum was that it was available in larger sizes, such as 18", 19", or 20". For aluminum, maybe this one: http:/...

Brevilles Answer to the Rockboxx

by mobiledynamics 3 years ago

Not sure if anyone saw this. It's Breville's new pizza oven. While looking online for toaster reviews I came across this. Must be new or newish. 1st time I've seen it. https://www.williams-so...

NEED HELP: Can't locate a red pizza tray stand

by griggermeister 4 years ago

Need a red pizza tray stand just like those that served McDonald's pizza in the 90's Everything online seems to be modern. HELP!

What carbon steel should I get?

by Conundrums 5 years ago

I read that carbon steel was better for pizza than the baking stones or thicker steels. And I had a cheap thin carbon steel paella pan, and I like how it does with quick breads and cookies. I am...

Pizza Dough Retarding Pans

by Libranflight 5 years ago

I went to a local baking supply company for the 1st time, really neat place, but I saw these 48 oz aluminum pizza dough pans that stack, and wanted to see if anyone has used them? They appealed ...

Baking Steel Griddle

by Libranflight 5 years ago

I recently purchased the 18" x 14" x 3/8" baking steel reversible griddle on eBay for $150 otd. On the baking steel website, this choice is $199 but they will soon have the skinny version for what...

Seasoning steel pizza pans

by FluffyKiwiFruit08 5 years ago

Finally found some steel pizza pans. You would not believe how hard it was to find uncoated metal pans that weren't aluminum! Scrubbed them really well and would like to season them. At what temper...

Copper or aluminum pizza pan?

by FluffyKiwiFruit08 5 years ago

I broke my ceramic pizza pan and I want to get metal pizza pans now. I was thinking of getting just one 16" aluminum one from Nordic Ware (I have some sheet pans and they're pretty nice) http://www...

Heavy perforated pizza pans?

Sid Post
by Sid Post 8 years ago

I'm looking at the various thick steel plates, a few aluminum ones, and similar things on the various "start up" websites and got to wondering about users experiences in this forum. Who cooks on 1...

Recommendations for pizza pan?

by Kaymoz 6 years ago

Santa brought me a pizza peel for Christmas and I am starting to experiment with making pizza at home. I am looking for recommendations for something to cook them in or on, since I will probably b...

USA Pans aluminized steel pizza pan, pizza stone and steel

by mrock78 7 years ago

I recently bought an aluminized steel pizza pan by USA Pan. I've only made one pizza on it so far so I can't draw any conclusions yet. Does anyone have any thoughts on it? It's light and it's not s...

Paderno world cuisine blue carbon steel cake / pizza pan

by VeganVick 8 years ago

I prefer not cooking with aluminum or nonstick(health risks) Ifinally found a carbon steel baking pans. Anyone else have experience with this brand?

Lodge Cast-Iron Pizza Pan

by monopod 10 years ago

...is amazing. Just used it for the first time, and it produced the best neopolitan-style pizza I've ever made at home. I used a "skillet-broiler" method, which you can't do with a stone: heat th...

Torn between two pizza pans

by lilgi 11 years ago

A few here have recommended the Mario Batali pizza pan which gets great reviews. I began to consider this pan in place of a stone for handling reasons. I especially like the side handles, and the n...

Pizza stone or cast iron pizza pan

by DishDelish 11 years ago

I am currently obsessed with finding the secret to perfect homemade pizza. I almost placed an order for a pizza stone but the urge to research the topic further has suddenly come over me this week ...

Pizza pans -coated or non coated ?

by Matash 11 years ago

If making one of those frozen pizzas and you heat it up on a pizza pan which one would you use- also I have seen one with holes in bottom - is that better any suggestions welcome