Chowhound Presents: Table Talk with Nadine Levy Redzepi of Downtime: Deliciousness at Home | Ask Your Questions Now ›
Bread Products

Pizza Dough

Follow Pizza Dough to see new discussions in your personalized Community feed, and receive updates to your inbox!

Community Discussions

Sort discussions by:

Display mode:

Chicago Deep Dish Pizza Crust Recipe - How do I get that Buttery Goodness?

by Aloo0628 9 years ago

I visited Chicago a couple weeks ago and simply cannot shake this craving for that seriously buttery and delicious cr...


michaeljc70 commented 23 days ago

Re-refrigerated cold ferment pizza dough, still good?

by arielleeve 5 months ago

I made pizza dough Wednesday night, cold fermented it in the fridge and took out to let sit on counter for 2 hours be...


Madrid commented 5 months ago

Planning a pizza party for 30ish guests - how to make it go smoothly?

by nature_trash 6 months ago

My friend is throwing a birthday party where we will be making pizzas in his wood-burning pizza oven. He has invite...


treb commented 6 months ago

Home Cooking Be the first to comment

Gluten free pizza crust recipe

by PiperBob 6 months ago

I've been making gluten free pizza for at least 15 years, with varying degrees of success. I have finally found a cru...

Tipo 00 flour on Vancouver Island?

by yumarama 6 years ago

I'm looking to source pizza / tipo "00" flour here on Vancouver Island. I can't seem to find a source for specialty a...


SamBrownlee commented 7 months ago

Pillsbury thin crust pizza dough in a can!

by c oliver 8 years ago

(To preface this, I tried to get alkapal to start this thread but she wouldn't :) So I'm doing it but am hoping she'...

The_Libster commented 8 months ago

Little Star Crust/Dough Recipe

by Marauder44 6 years ago

Seriously, people. I can't find a recipe--or even an attempt at a clone--for the Little Star Pizza crust. Anyone ou...


glasschef commented 8 months ago

Caputo Flours

by cajungwailo 8 months ago

I'm a bit confused about what the differences are in the different color packages of Caputo flours. Thank you.


MikeG commented 8 months ago

Pizza Dough rising question

by ThePiglet 4 years ago

Hi - I am making my first pizza dough recipe and I actually started it just a couple hours ago. The recipe (http://am...


dutch2112 commented 9 months ago

Stromboli with Trader Joe's Pizza Dough

by Morris Malken 12 years ago

Stromboli 1 Trader Joe’s Pizza Dough, brought to room temperature 3/4 lb Fresh Spinach, cooked down briefly w/fre...

Ttrockwood commented 10 months ago

What is happening to my pizza dough?

by pistachio peas 10 months ago

I used to live in an apartment in Minneapolis with a gas stove. I would make pizza every Friday, using mostly an adap...


Bada Bing commented 10 months ago

How far ahead to par bake pizza dough

by jksemerad 10 months ago

Hi! I'm going to be making 10 pizzas at home for a party...I wanted to par bake the dough the night before so that t...


Smokeydoke30 commented 10 months ago

Looking for 00 flour to make pizza dough

by theresadietrich 12 months ago

I am looking to find 00 flour to make my own pizza dough and hoping I can find it in the east end somewhere. I live ...


iamafoodie commented 12 months ago

Home Cooking Be the first to comment

Dense pizza dough- need help! How to make lighter and more airy pizza?

by pizzaman2005 1 year ago

I am trying to make New York style pizza at home. I have tried many different recipes and different types of flours....

General Discussion Be the first to comment

Community pizza oven at the Italian Cultural Centre in Vancouver

by grayelf 1 year ago

First time pizza dough maker

by ktg113 1 year ago

Hi I found a recipe on Pinterest for a pizza dough made in a bread machine. I made dough balls( made the recipe fi...


ktg113 commented 1 year ago

Does anyone have a dough recipe for baked calzone? w/ overnight cold rise?

by Idas 1 year ago

Hi, I am wondering if calzone dough has different water ratio to pizza dough (assuming the average home oven type ...

hotoynoodle commented 1 year ago

How to Get that Toothsome New York Pizza CHEW ??

by driftmist 1 year ago

It's been a few decades. I've followed almost every cookbook tip and afterwards internet recipe for "chewy" New York...


chezmom commented 1 year ago

Water and yeast temperatures for bread and pizza dough

by SocksManly 7 years ago

I've read just warm and "110 to 115 degrees farenheit" which is a lot more than warm by my hand's standards... Al...


BDeming commented 1 year ago