Pizza Dough

A Beginner's Guide to Baking with Yeast

For a beginning baker, approaching a project that uses yeast can be scary. In truth, baking with yeast can be a satisfying experience if you follow a few simple tips. Here's everything you need to know...

Looking for Ledos PIzza dough recipe

by MDicecreamguy 7 years ago

Would anyone have access to Ledo's Pizza dough recipe...or any ideas how to improvise a regular pizza dough recipe to make it more "pastry like" ?

Super Wet Pizza Dough

by ricepad 9 months ago

I decided to make pizza using the Serious Eats pan pizza recipe, but had a brain fart when I measured the water. The recipe calls for 275 ml of water for 400 g of bread flour, but for some reason, ...

ISO Caputo Fiore Glut Gluten Free Flour in Toronto (Canada)

by missdoji 1 year ago

Any leads on Caputo’s gluten free flour in Toronto / GTA? Or even online with fast shipping (need for next weekend). Hoping to make some Neapolitan style pizza in an Ooni pizza oven and have a GF ...

Chicago Deep Dish Pizza Crust Recipe - How do I get that Buttery Goodness?

by Aloo0628 12 years ago

I visited Chicago a couple weeks ago and simply cannot shake this craving for that seriously buttery and delicious crust that I tasted at Lou Manalti's. I've done many searches - Google and Chowhou...

Looking for 00 caputo blue pizza flour

by peppatty 1 year ago

I'm mid-peninsula looking for a source for pizza flour. I saw the red bag at the RWC Whole Foods, but need the blue bag of 00 pizza flour for my new Roccbox pizza oven. Thanks!

Little Star Crust/Dough Recipe

by Marauder44 9 years ago

Seriously, people. I can't find a recipe--or even an attempt at a clone--for the Little Star Pizza crust. Anyone out there have it? I've been making pizza Napoletano and legit Chicago-style and ...

Trader Joe's Pizza Dough

by DavidT 2 years ago

I have used TJ's pizza dough a couple of times to make Sicilian/'grandma" style pizza cooked in a pan. I have been pleased with how the pizza has turned out. My only problem has been with trying to...

Gluten free pizza crust recipe

by PiperBob 3 years ago

I've been making gluten free pizza for at least 15 years, with varying degrees of success. I have finally found a crust recipe that is simple and good. It makes a thin, crunchy crust, but with some...

Fresh Baker's Yeast

by ForRealWill78 2 years ago

So we recent moved to the valley from Germany and we were able to find fresh bakers yeast to make pizza dough. I tried Whole Food, Sprouts and Trade Joe's. Please let me know!

I have a Breville Sous Chef Food Processor thinking about a stand mixer maybe for dough...

by Fresh_Fit_Light 3 years ago

I have wanted a KitchenAid Mixer forever and ever because my mom has one, but she has one of the old good ones from the 80's. I make pizza dough on a semi regular basis and I've thought about maki...

Re-refrigerated cold ferment pizza dough, still good?

by arielleeve 2 years ago

I made pizza dough Wednesday night, cold fermented it in the fridge and took out to let sit on counter for 2 hours before baking last night. Realized mid-way in that I had way less cheese than I re...

Planning a pizza party for 30ish guests - how to make it go smoothly?

by nature_trash 2 years ago

My friend is throwing a birthday party where we will be making pizzas in his wood-burning pizza oven. He has invited about 30 people. In the past when we've had parties like this, the rate-li...

Tipo 00 flour on Vancouver Island?

by yumarama 8 years ago

I'm looking to source pizza / tipo "00" flour here on Vancouver Island. I can't seem to find a source for specialty and/or bulk flour anywhere except Costco who have Rogers Silver Star All Purpose ...

Pillsbury thin crust pizza dough in a can!

c oliver
by c oliver 11 years ago

(To preface this, I tried to get alkapal to start this thread but she wouldn't :) So I'm doing it but am hoping she'll weigh in.) Thanks to the above 'hound, I was turned on to the Pillsbury th...

Caputo Flours

by cajungwailo 3 years ago

I'm a bit confused about what the differences are in the different color packages of Caputo flours. Thank you.

Pizza Dough rising question

by ThePiglet 6 years ago

Hi - I am making my first pizza dough recipe and I actually started it just a couple hours ago. The recipe (http://americanfood.about.com/od/pizzainsideandout/r/nypd.htm) said to put dough in an oi...

Stromboli with Trader Joe's Pizza Dough

by Morris Malken 14 years ago

Stromboli 1 Trader Joe’s Pizza Dough, brought to room temperature 3/4 lb Fresh Spinach, cooked down briefly w/freshly grated nutmeg, water thoroughly squeezed out 1/2 lb Asiago cheese, sliced ...

What is happening to my pizza dough?

pistachio peas
by pistachio peas 3 years ago

I used to live in an apartment in Minneapolis with a gas stove. I would make pizza every Friday, using mostly an adapted version of Jim Lahey's pizza dough recipe from his book MY BREAD: 500...

How far ahead to par bake pizza dough

by jksemerad 3 years ago

Hi! I'm going to be making 10 pizzas at home for a party...I wanted to par bake the dough the night before so that the day of, I can just top and finish them the rest of the way. Am I way off bas...

Looking for 00 flour to make pizza dough

by theresadietrich 3 years ago

I am looking to find 00 flour to make my own pizza dough and hoping I can find it in the east end somewhere. I live in the Toronto Beachs and would ideally not want to travel too far. Does anyone...