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Pizza Dough

This Homemade Pizza Dough Will Save You from Delivery Disappointment

Homemade pizza is easier than you think (especially if you've already dabbled in sourdough and homemade bread)—which is a good thing, since frozen pizza sometimes leaves you wanting. Let Heather Reid...
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Shrinking pizza dough... help!

davisesq212
by davisesq212 4 months ago

Every single time I use store bought pizza dough (from anywhere) my dough shrinks. I have tried leaving it out at room temp for various amounts of time but NOTHING helps. I like the dough for conv...

Need alternative crust for appetizer

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by karenf333 9 months ago

Hello, I have a recipe for a bangin' BLT appetizer. People gobble it up! My problem is that it calls for pizza dough to be stretched out and baked in a 9x13 pan. After baking you assemble the BL...

Pizza Crust - paper texture

OC Mutt
by OC Mutt 11 months ago

What causes the unpleasant paper texture on the bottom of pizzas? I've been searching for a go to NY Style / Slice Style pizza place in the pizza wasteland that is Orange County CA Note: Pizzeria ...

Blaze Fast Fire'd Pizza - awful crust ruins everything

OC Mutt
by OC Mutt 1 year ago

The crust is embarrassingly sub-standard - game over. It's round white bread, equally flavorless, puffy insipid foamy Crustable-like texture in some places yet wet, doughy and undercooked in others...

Chicago Deep Dish Pizza Crust Recipe - How do I get that Buttery Goodness?

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by Aloo0628 13 years ago

I visited Chicago a couple weeks ago and simply cannot shake this craving for that seriously buttery and delicious crust that I tasted at Lou Manalti's. I've done many searches - Google and Chowhou...

Just had the BEST pizza in my life and its a home made one!!

Charles Yu
by Charles Yu 1 year ago

This is no joke and I am not trying to brag!! My son just made me a pizza using his own special dough formula, which he had experimented, played around and finally perfected during these past th...

PIZZA -- Home Cooking Dish of the Month, May 2020

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by masha 1 year ago

Welcome to the Reporting Thread for our May 2020 Dish of the Month (“DOTM”), PIZZA. There are already many Home Cooking threads on CH about pizza. The distinguishing feature of our DOTM series is...

Homemake Pizza in Warped Baking Pan

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by piney 1 year ago

Seems like it's impossible to make pizza without a pizza stone, peel, 600+°f oven, dough machine, or corn meal, but, my warped baking pan somehow makes a decent pie !!! Medium pie: 1 Cup UNBL...

Long Beach Beer Lab for challah and baking supplies (and beer!)

Melanie Wong
by Melanie Wong 1 year ago

Long Beach Beer Lab has pivoted from gastropub to seller of sundries. In addition to beer and pizza, it's offering eggs, milk, flour, yeast, bread, etc. for pick up or delivery via postmates. http...

Best pizza dough?

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by sallyt 1 year ago

Hi - look for a great, chewy, rich pizza dough recipe -I snagged some 00 flour so could use that, or bread flour, or AP... Would love any recs. THANKS!

I have a Breville Sous Chef Food Processor thinking about a stand mixer maybe for dough...

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by Fresh_Fit_Light 5 years ago

I have wanted a KitchenAid Mixer forever and ever because my mom has one, but she has one of the old good ones from the 80's. I make pizza dough on a semi regular basis and I've thought about maki...

Pizza Dough Expired?

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by Daniel_S 1 year ago

So I wanted to make a pizza today but the prepare dough I have expired in 2018. It was never opened and was in the freezer the entire time. Is it still edible? Thanks

Pizza Recipes during the COVID19 Quarantine

alarash
by alarash 1 year ago

We have been eating a fair amount of homemade pizza in our house for the past two weeks while under a state-imposed quarantine in California. Acknowledging that pizza is an inherently trivial topic...

Little Star Crust/Dough Recipe

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by Marauder44 10 years ago

Seriously, people. I can't find a recipe--or even an attempt at a clone--for the Little Star Pizza crust. Anyone out there have it? I've been making pizza Napoletano and legit Chicago-style and ...

Looking for Ledos PIzza dough recipe

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by MDicecreamguy 9 years ago

Would anyone have access to Ledo's Pizza dough recipe...or any ideas how to improvise a regular pizza dough recipe to make it more "pastry like" ?

Super Wet Pizza Dough

ricepad
by ricepad 2 years ago

I decided to make pizza using the Serious Eats pan pizza recipe, but had a brain fart when I measured the water. The recipe calls for 275 ml of water for 400 g of bread flour, but for some reason, ...

ISO Caputo Fiore Glut Gluten Free Flour in Toronto (Canada)

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by missdoji 3 years ago

Any leads on Caputo’s gluten free flour in Toronto / GTA? Or even online with fast shipping (need for next weekend). Hoping to make some Neapolitan style pizza in an Ooni pizza oven and have a GF ...

Looking for 00 caputo blue pizza flour

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by peppatty 3 years ago

I'm mid-peninsula looking for a source for pizza flour. I saw the red bag at the RWC Whole Foods, but need the blue bag of 00 pizza flour for my new Roccbox pizza oven. Thanks!